Duck In A Bowtie Pasta Food

20 EASY BOW-TIE PASTAS THE FAMILY WILL DEVOUR

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a bow-tie pasta recipe in 30 minutes or less!

TAGLIATELLE WITH DUCK RAGù

Steps:

• Heat butter and oil in a deep 10-inch heavy skillet over medium heat until foam subsides.
• Meanwhile, pat duck dry and sprinkle with 1/4 teaspoon each of salt and pepper.
• Sear duck, skin side down, until golden brown and some of fat has rendered, about 6 minutes. Turn over and cook until browned, about 2 minutes more. Transfer duck to a plate, then add onion to fat in skillet with garlic, rosemary, and 1/8 teaspoon salt and cook, stirring occasionally, until onion is softened and golden brown, about 6 minutes. Add wine and boil 3 minutes.
• Return duck, skin side up, to skillet, then add any juices from plate, stock, and tomatoes with their juice. Bring to a boil, then gently simmer, covered, 1 hour.
• Transfer duck to a cutting board, then skim off about three fourths of fat from sauce and discard.
• Purée sauce in batches in a blender (use caution when blending hot liquids). Return sauce to skillet and boil, stirring occasionally, until reduced to about 2 1/2 cups, about 8 minutes.
• While sauce reduces, finely chop duck with skin.
• Return chopped duck to sauce and season with salt and pepper.
• Cook tagliatelle in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente, then drain pasta and toss with duck ragú.

"DUCK IN A BOWTIE" PASTA

Steps:

• 1. In a large skillet heat the olive oil. When oil is very hot, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes.
• 2. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground duck.
• 3. Saute, stirring frequently and breaking up any large lumps and cook about 10 minutes.
• 4. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Add salt and pepper. This will take approximately 1/2 hour.
• 5. While sauce cooks down, prepare bowtie pasta according to package directions. Drain well.
• 6. To serve, divide pasta on serving plates and top with bolognese. Sprinkle with parmesan or pecorino cheese if desired.