UNBELIEVABLE GRILLED GARLIC BREAD
French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.
Provided by Kimber
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat.
- In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
- Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 22.5 g, Cholesterol 17.9 mg, Fat 18.7 g, Fiber 0.9 g, Protein 8.3 g, SaturatedFat 4.5 g, Sodium 472.4 mg, Sugar 1.3 g
GRILLED GARLIC BREAD
Recipe video above. Here's how to make garlic bread on the BBQ! A simple method that ensures loads of garlicky buttery goodness, lightly charred bread and no flare up disasters that will scorch your bread into unrecognisable lumps of coal!
Provided by Nagi
Categories Sides
Time 15m
Number Of Ingredients 4
Steps:
- Preheat BBQ to medium high.
- Melt butter in a small saucepan over medium high heat.
- Add garlic and salt, stir until garlic is LIGHT golden and salt is dissolved.
- Immediately remove from heat, set aside for for few minutes to let garlic infuse into butter.
- Split the bread in half lengthwise. Or use thick individual slices of bread.
- Spoon just over half the butter onto the cut face of the bread, avoiding the garlic bits. Brush a bit of butter on the other side.
- Place bread cut face down and cook for 3 - 5 minutes or until you have crusty edges, then flip.
- Brush away any burnt garlic bits, then baste on the remaining garlic butter. Garlic bits are mainly for flavour infusion but feel free to put them on too, great texture!
- Once underside is crusty (3 min or so), remove, sprinkle with parsley, cut and serve!
Nutrition Facts : Calories 331 kcal, Carbohydrate 33 g, Protein 7 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 44 mg, Sodium 495 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
BBQ'D GARLIC BREAD
Make and share this BBQ'd Garlic Bread recipe from Food.com.
Provided by Bergy
Categories Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Combine all the ingredients.
- Slash the bread almost to the bottom but not quite into 1" slices.
- Spread the butter between the slices.
- Press the loaf closed and wrap tightly in foil.
- BBQ apprx 6' above the heat source for 25 minutes, approximately turn several times while cooking For the other breads just follow base instructions.
GARLIC BREAD
I made this garlic bread yesterday with a 3-day old baguette bread. It's so easy to do at the last minute and tastes great. Each slice are soft and full of flavors.
Provided by Boomette
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix butter, garlic, parsley and add pepper if you want.
- Cut the baguette in slices, put garlic butter on one side of each slice and put them back all together like it was not cut in foil paper.
- Put on the bbq 10 to 15 minutes (we did it at indirect heat), until butter is melted and the bread is very warm.
- You can also cook the garlic bread in the preheated oven at 375 F for 15 minutes.
Nutrition Facts : Calories 363.8, Fat 30.9, SaturatedFat 19.3, Cholesterol 80.1, Sodium 431.8, Carbohydrate 18.9, Fiber 0.9, Sugar 0.9, Protein 4.3
GRILLED GARLIC BREAD
Provided by Food Network
Time 7m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the grill until the coals are somewhat gray with ash; the flame should be low. Meanwhile, combine the olive oil, garlic, basil, and oregano in a small bowl. Brush both sides of the bread with the olive oil mixture and sprinkle 1 side of the bread with the cheeses. When the coals are ready, place the bread, cheese side up, on the grill. Cover and cook the bread until the cheese melts and the underside of the bread is toasted, 1 to 2 minutes. Serve warm.
GRILLED GARLIC BREAD
Steps:
- Heat a grill pan over high heat.
- Mix together the butter, olive oil, parsley, garlic powder, salt and pepper in a bowl. Brush both sides of the bread slices with the butter mixture. Working in batches, grill the bread until lightly charred, 3 to 4 minutes total.
GRILLED GARLIC BREAD
Provided by Food Network Kitchen
Time 10m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Mash 4 tablespoons softened butter with 1 minced garlic clove, 2 tablespoons minced parsley and 1/4 teaspoon salt; season with pepper. Spread on 1 sliced baguette (1/2 inch thick). Grill over medium-high heat, flipping, until marked, 2 to 4 minutes (move to a cooler spot on the grill if necessary).
GRILLED GARLIC BREAD
Provided by Bobby Flay
Number Of Ingredients 5
Steps:
- Preheat grill. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one side of each slice of bread. Grill butterside down until lightly golden. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.
SMOKY BBQ RIBURGER ON CHEESY GARLIC BREAD
Provided by Jeff Mauro, host of Sandwich King
Time 50m
Yield 4 sandwiches
Number Of Ingredients 18
Steps:
- For the sauce: Heat the vegetable oil in a medium saucepot over medium heat. Add the garlic and onions and saute until soft, about 4 minutes. Add the ketchup, pineapple, molasses, vinegar, sugar, mustard, Worcestershire and chipotles. Simmer uncovered, stirring often, until thickened, 15 to 20 minutes. Remove from the heat and blend with an immersion blender until mostly smooth. Reserve.
- For the burgers: Preheat the grill top to medium-high to high heat.
- Form the ground pork into long and rectangular patties that fit the shape of the bread, keeping in mind that there will be 2 patties per half of bread. Sprinkle the exterior with salt and place on a hot grill top for 3 minutes. Flip and cook another 3 minutes. Turn off the heat and baste generously with the BBQ sauce. Flip and continue cooking for a couple more minutes, continuously flipping and basting the burgers.
- For the bread: Place the rack in the middle of the oven and set the oven to broil. Mix the melted butter with the garlic and brush on the cut sides of the bread. Top with the cheese and place under the broiler just until the edges are lightly crisped, about 2 minutes.
- For the sandwich build: After your beautiful garlic bread is done, place 2 burgers on each bottom half of bread. Top with some pickles and the top half of the garlic bread. Slice each portion in half, yielding 4 sandwiches. Serve with the remaining BBQ sauce on the side and get ready to impress your family and friends.
GRILLED GARLIC BREAD
This is so simple, but so delicious with grilled meats. This recipe came from Taste Of Home magazine.
Provided by Barenakedchef
Categories Breads
Time 14m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut the bread into 8 slices.
- In a small bowl, combine the butter and the garlic powder.
- Spread on one side of each slice of bread.
- Place bread, buttered side up, on a grill over medium heat for 2 minutes or until browned.
- Turn and grill 2 minutes longer or until browned.
- Yield: 8 servings.
Nutrition Facts : Calories 422.1, Fat 8.1, SaturatedFat 4.3, Cholesterol 15.2, Sodium 707.5, Carbohydrate 72.5, Fiber 3.1, Sugar 3.3, Protein 15.2
GRILLED HERB GARLIC BREAD
Make and share this Grilled Herb Garlic Bread recipe from Food.com.
Provided by lazyme
Categories Breads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare grill for cooking.
- Heat butter with garlic and salt over moderate heat, stirring, until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste.
- Brush cut sides of bread with half of garlic butter. Grill bread, cut sides down, 5 to 6 inches over glowing coals 2 minutes. Turn bread over and brush with remaining garlic butter. Grill until golden brown, 2 to 3 minutes more.
- Note:.
- Herb-garlic butter can be prepared 1 day ahead and chilled, covered. Melt before proceeding.
GRILLED GARLIC BREAD
I was first inspired by my brother putting basic garlic bread in foil on the grill - I got a bit carried away in going beyond basic - and decided the foil just gets in the way! This has become a favorite of family and friends and I make it all summer long. When the weather turns cold you can cook it under the broiler. This recipe is very flexible, adapt the seasonings and add-ins to your family's preferences. Don't use the rustic artisan breads for this - head to the grocery and buy the inexpensive store bakery loaves.
Provided by momaphet
Categories Breads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Slice bread all the way through top to bottom, make slices about 1- 1 1/2 inches thick, set aside.
- Put all ingredients in Food processor, blender or use an immersion blender with everything in a bowl or 2 cup glass measuring cup (this is my favorite method, the blender is my last choice). Zizz everything up until there are no more chunks of anything. Taste the mix and adjust - some garlic is mild some have more bite - you want a good strong garlic taste. The mix will be kind of soupy, it firms after chilling if you have leftovers - when you go to use it again let it soften a few minutes until spreadable.
- If you add cheese you might not want to add the salt, especially if you use the kind in a can - I usually add fresh and like it with a little salt. Though the cheese can cause a little sticking on the grill, it tastes great and worth a little clean up.( If doing this in the broiler - don't add the cheese to the mix - but sprinkle it on the bread after you turn it over and broil till toasty. ).
- Spread a nice thin coat of butter mix on both sides of you bread. I usually stack them on a cookie sheet if I'm using the whole loaf - for just the two of us I use 4 slices and save the rest for another day.
- I usually grill the bread when everything else is almost done, cooking time varies with your grill and whether you're using gas or charcoal.
- Put the bread on the grill, check it often you want it kind of golden toasty or a little darker - sometimes the edges get over cooked in spots it's ok . Move the bread around as needed to keep from burning, My gas grill is hotter in the center so I have to spin the bread on the edges to keep it even - grill both sides of the bread, it usually takes a couple of minutes per side, serve ASAP Great with wine or a cold beer - I like to dip it in barbecue sauce.
- Remember - this is flexible - you can leave out all the extras except for the garlic - or add other seasonings like oregeno. Enjoy!
- Important - Use the butter mix within a week or freeze the leftovers.
Nutrition Facts : Calories 646.4, Fat 20, SaturatedFat 7, Cholesterol 20.3, Sodium 946.7, Carbohydrate 97.3, Fiber 4.2, Sugar 4.4, Protein 20.3
GREAT GRILLED GARLIC BREAD
So simple and so good. My wife and I always freeze our leftover baguettes and sometime they do not thaw quite as fresh, so I tried grilling the bread and used the abundance of fresh basil I have in my garden. It was a hit the first time we tried this and still is, and is now is our summertime favorite, for fresh and leftover bread alike.
Provided by SABMAN
Categories Appetizers and Snacks Garlic Bread Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Mix oil, basil, and garlic in a bowl.
- Preheat an outdoor grill for medium heat. Cook bread slices on the grill until underside is toasted, 2 to 3 minutes. Flip bread over and baste the grilled sides with about 1/2 of the oil mixture. Grind salt and pepper on top. Grill until bottoms are toasted, 1 to 2 minutes.
- Flip bread slices over once more; baste with remaining oil mixture. Season with salt and pepper and remove from heat.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 11.7 g, Fat 22.4 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3.2 g, Sodium 148.8 mg, Sugar 0.2 g
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