Emilys Famous Bloody Mary Food
EMERIL'S BLOODY MARY MIX
Provided by Emeril Lagasse
Categories beverage
Time 2h10m
Yield about 1 quart mix
Number Of Ingredients 12
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.
EMILY'S FAMOUS BLOODY MARY
I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.
Provided by your mom
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Run the lemon wedge around the rim of a pint glass and dip in celery salt. Fill with ice cubes and set aside.n
- In a cocktail mixer full of ice, combine the vodka, steak sauce, hot sauce, and vegetable juice. Shake vigorously and strain into the glass. Garnish with green olives, the lemon wedge and a stalk of celery. Season with black pepper and serve immediately.n
Nutrition Facts : Calories 239 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 952.3 mg, Sugar 6.4 g
BEST EVER BLOODY MARY
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
Provided by Ann Cecile
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1
EMERIL'S BLOODY MARY MIX
Make and share this Emeril's Bloody Mary Mix recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 2h10m
Yield 1 quart
Number Of Ingredients 12
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.
Nutrition Facts : Calories 172.7, Fat 0.6, SaturatedFat 0.1, Sodium 4014.3, Carbohydrate 45.4, Fiber 4.1, Sugar 30.8, Protein 6.4
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