Pineapple Raspberry Bellini Food
PINEAPPLE-RASPBERRY BELLINI
This bubbly drink is inspired by a French martini.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Blend raspberries, pineapple juice, and vanilla until smooth. Strain through a fine-mesh sieve, pressing on solids; pour into a pitcher. Top with wine. Let foam settle; top with seltzer and stir gently to combine. Put a few raspberries in each glass, pour, and serve.
RASPBERRY BELLINI
Loaded with raspberry flavor and fizzy bubbles, this is the perfect brunch drink. It's not too tart, not too sweet-just right! -Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla., Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.
Nutrition Facts : Calories 270 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 1g protein.
RASPBERRY BELLINI
Provided by Giada De Laurentiis
Time 10m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add Champagne to each glass; stir gently and serve.;
GRAPEFRUIT PINEAPPLE BELLINI
Steps:
- Fill each champagne flute with 4 ounces of champagne followed by 1 ounce of pink grapefruit juice and 1 ounce of pineapple juice. Garnish each flute with a grapefruit twist.
PINEAPPLE CAKE WITH RASPBERRY SAUCE
It simply wouldn't be holidays in our family without this wonderful dessert. Cool and creamy, it looks beautiful drizzled with the simply raspberry sauce.
Provided by SassyMom3
Categories Dessert
Time 1h30m
Yield 6-8 slice, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare cake mix as directed, except substitute egg whites for eggs and butter for oil. Bake in a 9x13 inch pan as directed. Pour pineapple over cake as soon as it comes out of the oven. Cool.
- Meanwhile, in another saucepan, combine cornstarch and remaining water; add raspberries. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon and pineapple juice. Cover and chill for 30 minutes.
- To make the frosting: Prepare instant pudding as directed. Add lemon juice and fold in whipped topping. Let sit 10 minutes. Spread over cake and top with raspberry sauce. Garnish with almonds if desired.
Nutrition Facts : Calories 592.4, Fat 31.2, SaturatedFat 21.8, Cholesterol 20.3, Sodium 350.3, Carbohydrate 75.6, Fiber 5.7, Sugar 49.4, Protein 7.3
RASPBERRY BELLINIS
This refreshing bellini drink uses fresh raspberries and is very easy to make! Courtesy of Dave Lieberman of Foodnetwork.com
Provided by Dr. Jenny
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a small shallow bowl, mash the raspberries with sugar until sugar is dissolved and mixture is smooth.
- Pour about a tablespoon of the puree into each of four champagne flutes.
- Slowly fill each glass with Champagne (careful, it will fizz up).
- Serve immediately.
Nutrition Facts : Calories 173, Fat 0.1, Sodium 9.5, Carbohydrate 9.8, Fiber 1, Sugar 5.6, Protein 0.3
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