Sausage Mcmuffins Recipe With 4 Ingredients Food

5-INGREDIENT COPYCAT MCDONALD'S SAUSAGE MCMUFFIN WITH EGG RECIPE

Steps:

• Toast the English muffin until it's golden brown. Butter the bottom bun of the English muffin and set aside. You can hot-hold the English muffin in a 200 degree Fahrenheit oven while you cook the remaining ingredients, if you like.
• If you're making your own patties, form the bulk sausage into a round ball and flatten it between your palms. Form it into a patty that's roughly 3 inches in diameter.
• Cook the sausage patty in a skillet over medium heat for 5 to 6 minutes a side, until it's browned through and reaches an internal temperature of 165 degrees. Alternatively, you can cook multiple patties at once in a 400 degree oven. Bake the patties in a single layer on a baking sheet for 8 to 10 minutes a side, flipping once, until they reach the proper internal temperature. Set aside.
• Meanwhile, grease the lid of a canning jar with the melted butter or oil. Place the lid in a small saute pan and heat it over medium-high heat.
• Crack the egg into the lid and break the yolk with a fork. Pour 1/4 cup of water to the pan, taking care not to pour the water inside the mason jar ring. Cover the pan with a lid and cook for 3 to 4 minutes, until the egg is cooked through.
• Carefully remove the hot mason jar lid from the pan. Using a butter knife, release the egg from the lid.
• Assemble the sandwich by placing the American cheese on the English muffin bottom bun. You can melt the cheese briefly under the broiler, if desired.
• Place the sausage patty on top of the cheese, followed by the egg and the top bun. Serve warm.

HOMEMADE SAUSAGE AND EGG MCMUFFIN

Steps:

• Preheat oven to 130C/275F.
• Place muffins on a baking tray, cut side up, and top with cheese. (Alternative - melt cheese on sausage patties, see video)

SAUSAGE AND EGG JEFFMUFFINS

Steps:

• Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking or jelly roll pan generously with nonstick cooking spray.
• Combine the cream and eggs in a large bowl and whisk until thoroughly combined. Whisk in some salt and pepper. Pour the egg mixture onto the prepared pan and carefully place in the oven. Cook for 6 to 7 minutes, and then sprinkle with the cheese and cook until the eggs are set but not browned, another 6 to 7 minutes. Cut into 12 equal squares. Set aside.
• Meanwhile, in a 12-inch skillet set over medium heat, add the sausage patties and press down until "smashed." Cook until slightly charred and no longer pink in the middle, about 5 minutes per side. Remove the patties and let drain on a paper towel-lined plate.
• To build the sandwiches, layer the bottom of each English muffin with a piece of egg and sausage and cover with the English muffin top. Repeat with the remaining ingredients. Individually wrap each sandwich tightly in plastic wrap, place in a resealable bag and freeze.
• To reheat, remove the plastic from the sandwich, wrap in a paper towel and heat in a microwave until totally defrosted and hot, about 2 minutes!