Blueberry Margaritas Food

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BLACKBERRY MARGARITAS



Blackberry Margaritas image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

2 pints fresh blackberries
1/4 cup sugar
Juice of 1/2 lime
2 cups sugar
Zest of 3 limes
1 lime wedge
2 cups tequila
1/2 cup triple sec
1/2 cup sugar
2 limes
Ice

Steps:

  • For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible. Place in the fridge to cool completely.
  • For the lime sugar: Mix together the sugar and lime zest. Use a piece of lime to moisten the rim of each margarita glass, and then dip in the lime sugar.
  • For the margaritas: In a blender, add 1 cup of the tequila, 1/4 cup of the triple sec, 1/4 cup of the sugar, and the juice of 1 lime. Fill the blender with ice and blend until smooth. Then add as much blackberry puree as desired, 1/3 to 1/2 cup. Pour into 4 rimmed glasses and serve immediately. Repeat with the rest of the ingredients for the other 4 glasses.

BLUEBERRY MARGARITA



Blueberry Margarita image

Make and share this Blueberry Margarita recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 1/2 cups ice
4 ounces tequila
2 ounces blue curacao
3 ounces bottled sweetened lime juice
1/2 cup partially frozen blueberries

Steps:

  • Add all ingredients to the container of an electric blender.
  • Cover and blend (may need to pulse on and off to get things started) on high for 20 seconds or so, until the drink is smooth.
  • Pour into a frosty margarita glass and enjoy.

FROZEN BLUEBERRY-MINT MARGARITA



Frozen Blueberry-Mint Margarita image

Refreshing and fruity, you need this frozen blueberry margarita in hand this summer. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8

1 lime wedge
Coarse sugar, optional
1-1/2 ounces blanco tequila
1 ounce Triple Sec
1/2 ounce freshly-squeezed lime juice
1 cup frozen unsweetened blueberries
4 fresh mint leaves
Fresh blueberries, optional

Steps:

  • Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar. , In a blender, combine tequila, Triple Sec, lime juice, blueberries and mint. Puree until smooth. Pour into prepared glasses. Garnish with lime wedges, blueberries and additional mint sprigs if desired.

Nutrition Facts : Calories 287 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein.

BLUEBERRY MARGARITAS



Blueberry Margaritas image

Use blue decorator sugar to decorate the rims of your glasses. This drink may turn your mouth, tongue, and teeth blue. You may want to strain before drinking.

Provided by Lvs2Cook

Categories     Beverages

Time 10m

Yield 5 1/2 cups

Number Of Ingredients 8

fresh orange juice (optional) or lime juice (optional)
blue decorator sugar crystals (optional)
3 cups ice
1/3 cup tequila
2 cups fresh blueberries or 2 cups frozen blueberries
1 (6 ounce) can frozen limeade concentrate
1/4 cup powdered sugar
1/4 cup orange liqueur

Steps:

  • Dip rims of margarita glasses in orange juice, and dip in sugar crystals to coat, if desired.
  • Process ice and next 5 ingredients in a blender until smooth. Serve in prepared glasses.

Nutrition Facts : Calories 131.7, Fat 0.2, Sodium 3.2, Carbohydrate 33.4, Fiber 1.3, Sugar 30.1, Protein 0.4

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