EXTRA EASY LASAGNA RECIPE
You know the feeling: Your energy is running low, your family's hunger is running high, and dinner should have been on the table an hour ago. Panic. You can't even form full sentences, but a few ideas emerge: "simple lasagna recipe easy" and "dinner now." That's when you reach for this recipe. For those moments when you're lacking in time, motivation, and even verbs, pull out this no-fail recipe for Extra Easy Lasagna. It'll save the day. This easy lasagna recipe will help you navigate even the most stressful weeknights and avoid any potential dinnertime disasters.Our easy lasagna has everything you need to keep your family full and happy: Ground beef, whole tomatoes, noodles, and a selection of cheeses (mozzarella, cottage cheese, ricotta, and parmesan-a delicious mix) make a foolproof dinner dish. When it comes to ingredients, this recipe beats out all the rest. The method lets you mix, layer, and bake your way to an early bedtime. Browning the ground beef takes 40 minutes, and the prepared lasagna is in the oven for only 30 minutes (which is hands-off time for other prep). So add this lasagna recipe to your dinner rotation, and your family's rumbling tummies will be satisfied in no time. Easy! Plus, there's one more important thing to remember about this recipe: freezable leftovers.
Provided by Southern Living Test Kitchen
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Brown ground beef in oil in a large skillet, stirring to crumble; drain off pan drippings. Stir tomatoes, tomato paste, and seasonings into meat. Bring to a boil; reduce heat and simmer 40 minutes, stirring occasionally.
- Cook noodles according to package directions; drain.
- Place half of noodles in a lightly greased 12 x 8x 2-inch baking dish, slightly overlapping lengthwise edges. Spoon one-third of meat mixture over noodles; add half of shredded mozzarella, ricotta, and Parmesan cheese. Repeat layers, and spoon on remaining meat mixture. Arrange mozzarella slices on top. Bake at 350 for 30 minutes.
EASY CHEESY LASAGNA
Steps:
- Preheat the oven to 375°F. Spray a 13 x 9 inch baking dish with cooking spray.
- To make the sauce: On the stove top in a deep pot over medium-high heat cook beef, sausage and onion in a couple of drizzles of olive oil until no pink remains Season with salt and 1 tsp black pepper.. Drain excess fat from pot.
- To the pot add garlic, 1 Tbsp Italian seasoning and bay leaf. Cook for 1 minute.
- Add pasta sauce, tomato sauce and basil. Simmer for 15 minutes then remove from the heat. Remove bay leaf from the sauce.
- Meanwhile, in a small mixing bowl mix together ricotta, eggs, 1/3 cup shredded Parmesan, and remaining 1 tsp dry Italian seasoning. Add 1/4 tsp freshly ground black pepper.
- To assemble: Ladle 1/2 cup sauce into the bottom of the prepared dish. Arrange one layer of lasagna noodles over sauce.
- Spread noodles with 1/3 of the ricotta. Cover with 1/3 meat sauce then sprinkle with 1 cup mozzarella cheese.
- Repeat layers, ending with noodles, meat sauce and 1 1/2 cups mozzarella cheese. Sprinkle the remaining Parmesan on top.
- Cover with aluminum foil spritzed with cooking spray. Bake covered for 1 hour.
- Uncover, and bake for an additional 15 minutes or until the noodles are fork tender.
- Let stand on counter for 10 minutes then cut and serving.
Nutrition Facts : ServingSize 1 serving, Calories 558 kcal, Carbohydrate 32 g, Protein 36 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 150 mg, Sodium 1340 mg, Fiber 3 g, Sugar 11 g, UnsaturatedFat 12 g
BARILLA NO-BOIL LASAGNA
This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or "new baby" meal for a friend!
Provided by Monica in PA
Categories One Dish Meal
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
- If you choose not to use the parmesan, just add more mozzarella.
- Set aside.
- In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
- Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
- Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
- Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
- For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
- Bake covered with foil for 50-60 minutes.
- Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
- Let stand 15 minutes before serving.
- If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.
AWESOME LASAGNA (NO-BOIL, EASY)
This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must.
Provided by jaynine
Categories Pork
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- In large pan, brown italian sausage; drain.
- Add spaghetti sauce, diced tomatoes, water, garlic and italian seasoning. Cover and simmer for 10-15 minutes.
- In medium bowl, combine ricotta, 2 cups of the mozzarella, parmesan, eggs, parsley and pepper. Mix well.
- Pour about 1 cup of the sauce on bottom of 9x13 pan.
- Arrange 3 uncooked lasagna noodles over sauce; cover with about 1 cup sauce.
- Spread 1/2 the cheese filling over sauce.
- Repeat layers of lasagna, sauce and cheese filling.
- Top with layer of lasagna and remaining sauce; sprinkle with remaining 1 cup mozzarella cheese.
- Cover with foil and bake at 350 for 45 minutes.
- Remove foil; bake an additional 15 minutes.
- Let stand 10 minutes before cutting.
SOUTHERN NO BOIL LASAGNA
This is my sister's recipe. Vegetables, sausage or ground turkey can be substituted for the ground beef. This can be assembled the day before baking, just cover and refrigerate overnight.
Provided by Mercy
Categories One Dish Meal
Time 2h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the sauce ingredients together.
- Mix all the filling ingredients together.
- Layer the dry noodles, sauce and filling (three layers) in a greased baking dish (9"x13") starting and ending with sauce and leaving space around the edges of the noodles for expansion and for the remaining sauce (the sauce should be very soupy because the excess liquid will be absorbed by the noodles).
- Top with additional Parmesan cheese and bake about ninety (90) minutes (I bake it for one hour covered and the last half hour uncovered) at 325°F or until bubbly in the center.
Nutrition Facts : Calories 538.5, Fat 26.1, SaturatedFat 12.7, Cholesterol 123.2, Sodium 1542.5, Carbohydrate 36.7, Fiber 2.2, Sugar 13.9, Protein 39.1
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