Yummy Bbq Baked Potatoes Food

BAKED POTATOES ON THE GRILL

Steps:

• Preheat the grill. Preheat your grill to 350-400 degrees F for 2-zone cooking.
• Clean the potatoes. Rinse baked potatoes and scrub to remove any excess dirt.
• Wrap the potatoes in foil. Lay out 4 large pieces of 18" heavy duty aluminum foil (or lay out 2 layers of regular foil). Set 1 washed potato onto a piece of foil. Drizzle with olive oil, and season with salt and pepper. Wrap tightly with foil. Repeat with the remaining potatoes.
• Bake the potatoes on the grill. Place wrapped potatoes on the indirect side of the grill, making sure the potatoes aren't touching each other so the heat can surround all sides of the potato. Close the lid and cook for 60 minutes. Rotate once at the 30-minute mark, so any potatoes that were close to the direct heat can be shifted away so they all cook evenly.
• Move potatoes to direct heat. After 60 minutes, remove potatoes from the foil using tongs or heat-resistant gloves (be careful not to burn yourself!), and place the potatoes on the direct side of the grill.
• Finish baking the potatoes. Cook for 1-2 minutes per side (4-5 minutes total) on direct heat. A perfectly cooked baked potato will have an internal temperature of 210 degrees F, so aim for your potatoes to be between 205-215 degrees F.
• Serve hot. Remove the baked potatoes to your serving platter, split your potatoes open with a knife, fluff the insides with a fork, and top with salt and pepper and any additional toppings you prefer.

GRILLED POTATOES

Steps:

• Heat grill to medium heat and oil the grates with cooking spray.
• Add the sliced potatoes to a rimmed tray or baking dish. Sprinkle with salt and pepper on both sides. Pour 1/2 cup Garlic Oil over the potatoes and toss gently to coat. Add the potatoes to the hot grill, then brush with the remaining oil mixture. Grill, flipping the potatoes once, until golden brown, about 5 minutes per side.
• Mash together the garlic and 1/2 teaspoon salt with a knife or bench scraper on a cutting board until it is a paste. Add the garlic to a small saucepan with the oil, chives, parsley, lemon juice and remaining 1/4 teaspoon salt. Cook over medium-low heat until the ingredients have combined, 3 to 4 minutes. Use as a marinade for potatoes, brush on rolls before toasting or brush on proteins for extra flavor.

BBQ POTATOES

Steps:

• BBQ~ grill or oven.
• Preheat oven 400°F.
• In large bowl, combine, chili powder, honey, garlic powder, pepper and butter.
• Add potatoes; toss to coat.
• Spoon potatoes in greased 11x7-inch baking dish.
• Bake 40-50 minutes until potatoes are tender.
• BBQ--wrap and seal in foil; place on grill for about 30 minutes until tender!

BAKED POTATOES ON THE GRILL

Steps:

• Preheat a grill to medium heat. Use a paring knife to poke each potato 4 to 6 times. Rub the potatoes with the olive oil, then generously season with salt and pepper.
• Wrap each potato in a 12-by-12-inch piece of heavy-duty aluminum foil, then place on the grill. (If using a charcoal grill, place over the area with coals.) Grill with the lid closed until a paring knife slides easily into each potato, 50 to 60 minutes.
• Remove from the grill and let cool for 5 minutes before unwrapping. Serve with butter, sour cream and chives.

BRISKET BAKED POTATO

Steps:

• Preheat oven to 350° and wash and dry potatoes. Pierce each potato with the tines of a fork a couple times and then wrap potatoes in aluminum foil.
• Place on a baking sheet and place in the oven. Bake for an hour or until when a sharp knife is inserted into the potatoes, they are soft.
• Remove from oven and set aside.
• While the potatoes are baking, using a medium saucepan, add leftover brisket, barbecue sauce and beef broth.
• Heat over low heat until heated through.
• Once potatoes are cool enough to handle, remove foil from potatoes.
• Using a sharp knife, make a slice on the top of the potatoes starting on the top of one side and going across to the other side, basically making a canoe shape.
• Next, using a spoon, scoop out some of the potato and place it in a bowl.
• Do this with all of the potatoes then add butter and 1 cup of shredded cheese. Let butter and cheese melt, stir and then put back into the potatoes. Salt and pepper to taste, if desired.
• Once potatoes are filled back up, top with remaining cheese, barbecue brisket, additional BBQ sauce drizzled over the top, and onion strings, if desired.
• Serve immediately.

YUMMY BBQ BAKED POTATOES!

Steps:

• Prepare each potatoes for baking by washing them and then coat with 1-2 teaspoon(s) of olive oil.
• Wrap in foil and bake for 60 minutes (or until done) in a oven set to 375.
• Split each potato and fluff with a fork.
• Add butter, sour cream, cheese, salt and pepper.
• Return to oven and allow cheese to melt.
• Remove from oven and top with meat.
• Serve Warm.