Bacon And Broccoli Salad Food

COLD BROCCOLI SALAD

Steps:

• Combine all ingredients except dressing in large bowl.
• Add dressing; mix lightly.
• Refrigerate 30 min. Mix lightly just before serving.

BACON AND BROCCOLI SALAD

Steps:

• In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.

BACON RANCH BROCCOLI SALAD

Steps:

• Combine the mayo, sour cream, lemon juice and ranch seasoning. Once mixed stir in the red onion.
• Place the broccoli florets in a large bowl. Pour the dressing over the top and toss until the broccoli is evenly coated.
• Stir in the cheddar cheese and bacon. Chill for 30 min up to 2 hours. Serve chilled.

KETO BROCCOLI SALAD WITH BACON (CREAMY, EASY, HEALTHY!)

Steps:

• In a large bowl, combine the broccoli, red onion, bacon bits, sunflower seeds, and cheddar cheese.
• In a small bowl, whisk mayonnaise, olive oil, white vinegar, garlic salt, powdered Besti, and pepper, until smooth. Stir the dressing into the vegetable mixture until well incorporated.
• Fold in the avocado right before serving.

BROCCOLI-BACON SALAD

Steps:

• Mix mayonnaise, sugar and vinegar in large bowl. Stir in broccoli and onion; toss until coated. Cover and refrigerate 2 hours to blend flavors.
• Sprinkle with nuts and bacon before serving.

BROCCOLI-BACON SALAD

Steps:

• To make salad;Completely chop broccoli,bitesize pieces.
• Add onion,crumble bacon and add sunflower seed and raisins.
• To make dressing;Combine mayo,sugar and vinegar,mix until sugar is dissolved.
• Add vegetables.Toss.
• Let salad steep for a while before serving.

EASY BROCCOLI BACON SALAD

Steps:

• Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl.
• Whisk mayonnaise, sugar, and red wine vinegar together in a bowl until dressing is smooth; pour over broccoli mixture and stir to coat.

BROCCOLI SALAD WITH BACON

Steps:

• Microwave 5 cups broccoli florets and 1 tablespoon water in a bowl, covered, 2 minutes. Combine 1/4 cup cider vinegar, 1/2 thinly sliced shallot and 1 teaspoon sugar in a small bowl; set aside. Cook 3 bacon slices in a skillet until crisp, 6 to 8 minutes; drain, then crumble. Stir 1 tablespoon bacon drippings and 3 tablespoons sour cream into the vinegar mixture. Toss with the broccoli, 1/3 cup dried cranberries and the bacon. Season with salt and pepper.

BROCCOLI SALAD

Steps:

• Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
• Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
• In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
• Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

EASY CREAMY BROCCOLI SALAD WITH BACON

Steps:

• Cook the bacon until crisp (see note below). Chop into small pieces.
• Add onion to a small bowl and cover with warm water. Leave for 10 minutes, then drain. This tones the raw onion flavor a little.
• Meanwhile, separate the broccoli crowns from their thick stem. Remove the woodiest part of the stem - usually 1/2-inch from the bottom - and discard (or save for stock). Chop the remaining portion of the stem into bite-size chunks. (If the stem is hardy, use a vegetable peeler to remove the outer layer and then chop-see our video to watch us do this.). Next, snap the florets from the broccoli crown and pull them apart so that they are bite-size. Rinse broccoli, and then pat or spin dry.
• Drain the red onion and toss with the broccoli, bacon, and cranberries in a large bowl.
• In a separate bowl, stir the mayonnaise, cider vinegar, mustard, 1/4 teaspoon of fine sea salt, and a few grinds of pepper together. Taste for seasoning, then adjust.
• Pour two-thirds of the dressing over the broccoli and onion and mix well. If the salad seems dry, add a little more of the dressing. Let stand at least 15 minutes before serving or keep refrigerated (it should last two to three days, but we have never been able to keep our hands off it for that long).

CREAMY BACON BROCCOLI PASTA SALAD

Steps:

• Prepare pasta according to package directions. Chop broccoli, onion and bacon.
• In a bowl, mix together mayonnaise, red wine vinegar, sugar, salt and pepper.
• Once pasta has been cooked and drained well, put it in a large bowl.
• Pour in mayonnaise mixture, chopped broccoli and diced onion (don't add the bacon in yet, you want to add that in right before serving so it stays crunchy).
• Stir well.
• Cover bowl and put in the fridge to chill for at least 3 hours.
• Before serving, add crumbled bacon to salad and then give it all a good stir and then serve.

FRESH BROCCOLI SALAD WITH BACON

Steps:

• Place broccoli, onion, cheese and bacon in a salad bowl; set aside. In a small bowl, combine sugar, mayonnaise and vinegar; mix until the sugar dissolves and mixture is smooth Just before serving, pour dressing over salad and toss.

BROCCOLI SALAD WITH BACON

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, 5 to 10 minutes. Crumble.
• Combine crumbled bacon with broccoli, sunflower seeds, and red onion in a large bowl.
• Mix mayonnaise, sugar, and vinegar together in a separate bowl. Pour over broccoli mixture and mix together. Refrigerate for at least 20 minutes before serving.