Gluten Free Herbal Goat Cheese Chicken Food

GOAT CHEESE AND HERB STUFFED CHICKEN BREASTS

Goat Cheese and Herb Stuffed Chicken Breasts image

Provided by Geoffrey Zakarian

Time 40m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 skin-on boneless chicken breasts
Kosher salt and freshly ground black pepper
1 large egg white
8 ounces goat cheese, crumbled
2 tablespoons finely minced fresh parsley
2 tablespoons chopped fresh tarragon
1 tablespoon finely minced shallots
1 tablespoon Dijon mustard
Zest of 2 lemons
2 tablespoons canola oil
2 tablespoons butter
2 cloves garlic, smashed
2 sprigs fresh thyme

Steps:

Preheat the oven to 375 degrees F.
Using a paring knife, make an incision in the side of each chicken breast, passing the knife though horizontally to make a slit but not cutting through the other side of the breast. With the paring knife inserted, rotate the knife to carve out a bit more space and create a pocket. Season the outside and inside of the chicken with salt and pepper.
Lightly beat the egg white in a bowl to break it up, then add the goat cheese, parsley, tarragon, shallots, mustard and lemon zest and mix until incorporated. Transfer the mixture to a resealable plastic bag (or piping bag). Snip off a corner of the plastic bag and pipe the mixture into each chicken breast until filled.
Heat the oil in a large ovenproof saute pan over medium-high heat until hot and glistening. Add the chicken breasts skin-side down and cook until the skin turns a dark golden brown, 8 to 10 minutes. Add the butter, garlic and thyme, then flip and transfer the pan to the oven; cook the chicken until the internal temperature reaches 160 degrees F, about 10 minutes. Allow the chicken to rest for 5 minutes before slicing and serving.

GLUTEN-FREE HERBAL GOAT CHEESE CHICKEN

Gluten-Free Herbal Goat Cheese Chicken image

A healthy and tasty chicken. You can always add more or different seasonings to your taste.

Provided by cjcuppycake

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

2 small skinless, boneless chicken breast halves
2 ½ tablespoons goat cheese
1 pinch dried parsley
1 pinch garlic powder
1 pinch dried thyme
1 pinch dried oregano
1 pinch salt

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place chicken breasts on prepared baking sheet.
Stir goat cheese, parsley, garlic, thyme, oregano, and salt together in a small bowl.
Bake chicken in the preheated oven for 15 minutes. Spread goat cheese mixture over the top of each breast and continue to cook until no longer pink in the center and the juices run clear, about 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 131.3 calories, Carbohydrate 1.5 g, Cholesterol 55 mg, Fat 4.8 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 2.4 g, Sodium 167.5 mg, Sugar 0.4 g

CHICKEN WITH HERBED GOAT CHEESE

Chicken with Herbed Goat Cheese image

Provided by Ina Garten

Categories main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 whole (6 split) chicken breasts, bone-in, skin-on
12 ounces Montrachet goat cheese, with garlic and herbs
Fresh basil leaves
Good olive oil
Kosher salt
Freshly ground black pepper

Steps:

Preheat the oven to 375 degrees.
Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving one side attached.. Cut 12 thick slices of the Montrachet and place 2 slices plus a large basil leaf under the skin of each chicken breast. Rub each piece with olive oil and sprinkle generously with salt and pepper. Bake the breasts for 35 to 40 minutes, until just cooked through. Serve hot or at room temperature.

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