Hodgson Mills Oven Ready Bran Muffins Food

HODGSON MILL'S OVEN-READY BRAN MUFFINS

Steps:

• Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran.
• In a separate bowl blend sugar and butter.
• Measure and combine flour, baking soda, and salt.
• Combine the moist bran with the beaten eggs, the remaining 2 cups of bran, buttermilk, blended sugar-butter mixture, and the flour, soda and salt.
• Stir until well blended.
• At this point you can place the batter in the fridge for future use or bake at once.
• When preparing to bake, preheat oven to 400 degrees.
• Stir batter well and spoon into prepared muffin tins.
• Bake 15 minutes.
• Keep remaining mixture in airtight container for 2 to 4 weeks.

HODGSON MILL OVEN READY BRAN MUFFINS RECIPE - (4/5)

Steps:

• Mix 1 C wheat bran with 1 cup boiling water (I add my butter or marg to this to make it easier); stirl and let water absorb into bran. In separate bowl blend the rest of the ingredients then add in the moistened bran. Stir until well blended. Place in refrigerator for future use or bake at once. When preparing to bake, preheat oven to 400. Stir batter well and spoon into greased muffin tins. Bake 15 minutes. Keep mixture in airtight container for 2-4 weeks. Don't be alarmed with discoloration of batter once it has been in the refrigerator. This is normal. Just stir batter before use.

WHEAT GERM MUFFINS

Steps:

• Preheat oven to 400*F.
• Line or grease muffin tin.
• Beat egg, mix with milk.
• Add wheat germ to milk and egg mixture- let stand a minute or two to 'hydrate'.
• Sift dry ingredients into slurry mix.
• Add oil and honey and stir.
• Fill muffin cups about half full.
• Bake 15-20 min.

OAT BRAN SPELT MUFFINS

Steps:

• Combine all dry ingredients, then add the rest and bake for 15 minutes at 400 degrees.

CLASSIC WHEAT BRAN MUFFINS

Steps:

• Preheat oven to 350.
• Mix together Rogers Wheat Bran and buttermilk; let stand.
• Combine the vegetable oil, egg, sugar and vanilla and add it to the bran-buttermilk mixture, this is now your first mixture.
• Mix flour, baking powder, baking soda and salt.
• Add to the first mixture, stir until just blended and add the raisins.
• Line muffin tins with baking cup papers and spoon into baking cup papers using all the batter.
• Bake at 350 for 15 to 20 minutes.
• Note: I bake mine for only 15 minutes and find them much moister.