Pleasing Cheese Potatoes Food
MAN PLEASING CREAMY CHEESE POTATOES
Every time I make these creamy cheese potatoes and serve them whether at home, friends or church the men rave about them and they send their moms, wives or girlfriends over for the recipe. This recipe is very easy and fail proof. I hope you enjoy my recipe.
Provided by Dee * @Qtie
Categories Vegetables
Number Of Ingredients 6
Steps:
- Butter casserole dish.
- Slice potatoes real thin.
- Cook all other ingredients and 3/4 cup cheddar cheese in sauce pan.
- Layer potatoes and sauce. Sprinkle remaining 1/4 cup cheddar cheese on top.
- Bake @350 degrees 30-40 minutes until hot and bubbly.
CHEESY AND CREAMY PARMESAN MASHED POTATOES
Serve ten with our crowd-pleasing Cheesy and Creamy Parmesan Mashed Potatoes. As a bonus, Cheesy and Creamy Parmesan Mashed Potatoes are also a Healthy Living recipe!
Provided by My Food and Family
Categories Cheese
Time 35m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Place potatoes in large saucepan. Add broth; bring to boil on medium heat. Cover; simmer on medium-low heat 15 min., stirring after 8 min. Uncover; simmer 5 to 6 min. or just until potatoes are tender and most of the broth is absorbed.
- Add Neufchatel; mash potatoes on low heat just until Neufchatel is melted and mixture is well blended. Add sour cream and Parmesan; mash and stir until potato mixture is blended and heated through.
Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
EASY CHEESY POTATOES (FUNERAL POTATOES)
Easy Cheesy Potatoes (also known as Funeral Potatoes) are an easy, creamy, comfort food casserole perfect for potlucks, cookouts, family gatherings, or for any everyday meal, for that matter. Loaded with cheesy deliciousness, they're always a crowd-pleasing favorite.
Categories Side Dishes
Time 1h
Yield about 12-16 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine thawed hash brown potatoes, chopped onion, cream of chicken soup, sour cream, shredded cheese, the 1/2 cup melted butter, salt, and pepper. Stir together until well combined.
- Spoon mixture into a lightly greased 9x13-inch baking dish.
- In a small bowl, combine crushed Corn Flakes and the 1/4 melted butter. Toss to coat all the Corn Flakes in butter. Sprinkle evenly over potato mixture.
- Bake at 350℉ for 45 minutes, until heated through and bubbly around the edges.
- For make-ahead prep, assemble potato mixture and refrigerate, leaving off the Corn Flakes topping. At baking time, remove from refrigerator and allow to stand at room temperature for 30 minutes before baking. Top with Corn Flakes topping just before baking, and increase baking time a few minutes, if needed.
CROWD PLEASING POTATOES
I work at a big box store; somehow I ended up having to cook for our Christmas party. The problem? I only had a deep fryer or an oven to cook in! I came up with these potatoes. They were a huge hit.
Provided by Junesjam
Categories Potato
Time 2h
Yield 25 serving(s)
Number Of Ingredients 9
Steps:
- Spray a large food service pan (12x20-inch) with cooking spray.
- Place 1/3 of the potatoes into pan; sprinkle with salt, pepper, garlic, 1/3 onions, 1/3 bacon, and 1/3 cheese.
- Repeat layers for a total of 3 layers. Leave cheese off last layer (keep for later in cooking).
- Pour cream over top; dot with butter. Cover tightly with foil. Bake at 400°F for 1 hour 15 minutes.
- Uncover; sprinkle with remaining cheese. Return to oven for 15 minutes or until cheese is melted.
Nutrition Facts : Calories 392.2, Fat 23, SaturatedFat 13.4, Cholesterol 70.7, Sodium 384, Carbohydrate 31.6, Fiber 3.3, Sugar 2.8, Protein 15.4
PLEASING CHEESE POTATOES
My family can't get enough of this melt-in-your-mouth casserole, which won a third-place prize in a contest sponsored by our local newspaper.--Rena Crane, Kenosha, Wisconsin
Provided by Allrecipes Member
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Arrange Tater Tots in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the eggs, soup, sour cream, green pepper and onion until blended. Stir in the cheese. Pour over Tater tots. Bake, uncovered, at 350 degrees F for 50-55 minutes or until bubbly and golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 566.5 calories, Carbohydrate 39.9 g, Cholesterol 144.7 mg, Fat 38.5 g, Fiber 4 g, Protein 21.3 g, SaturatedFat 18.9 g, Sodium 1331.7 mg, Sugar 2.1 g
CHEESE SMASHED POTATOES
Who doesn't like mashed potatoes? Try this slimmed-down dish with any entree. -Janet Homes, Surprise, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Add cauliflower; cook until vegetables are tender, 10 minutes longer., Drain; mash with cheese, sour cream and salt.
Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 292mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
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- Preheat oven to 400F with rack on lower middle position. In a bowl, mix together all the cheeses until combined. Set aside.
- In a skillet, melt butter on medium high heat. Saute onion and garlic in melted butter until softened, 2-3 min. Add flour and whisk until smooth and not grainy. Add milk and whisk to combine well. Add salt and pepper, whisking to combine.
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- Cover dish tightly with foil and bake 45 min. Uncover dish and sprinkle with the remaining cheese mixture. Bake uncovered about 45 minutes longer, until potatoes are fork tender and cheese is golden brown. Let stand at room temp 15-30 minutes before serving.
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