Pleasing Cheese Potatoes Food

MAN PLEASING CREAMY CHEESE POTATOES

Steps:

• Butter casserole dish.
• Slice potatoes real thin.
• Cook all other ingredients and 3/4 cup cheddar cheese in sauce pan.
• Layer potatoes and sauce. Sprinkle remaining 1/4 cup cheddar cheese on top.
• Bake @350 degrees 30-40 minutes until hot and bubbly.

CHEESY AND CREAMY PARMESAN MASHED POTATOES

Steps:

• Place potatoes in large saucepan. Add broth; bring to boil on medium heat. Cover; simmer on medium-low heat 15 min., stirring after 8 min. Uncover; simmer 5 to 6 min. or just until potatoes are tender and most of the broth is absorbed.
• Add Neufchatel; mash potatoes on low heat just until Neufchatel is melted and mixture is well blended. Add sour cream and Parmesan; mash and stir until potato mixture is blended and heated through.

EASY CHEESY POTATOES (FUNERAL POTATOES)

Steps:

• In a large bowl, combine thawed hash brown potatoes, chopped onion, cream of chicken soup, sour cream, shredded cheese, the 1/2 cup melted butter, salt, and pepper. Stir together until well combined.
• Spoon mixture into a lightly greased 9x13-inch baking dish.
• In a small bowl, combine crushed Corn Flakes and the 1/4 melted butter. Toss to coat all the Corn Flakes in butter. Sprinkle evenly over potato mixture.
• Bake at 350℉ for 45 minutes, until heated through and bubbly around the edges.
• For make-ahead prep, assemble potato mixture and refrigerate, leaving off the Corn Flakes topping. At baking time, remove from refrigerator and allow to stand at room temperature for 30 minutes before baking. Top with Corn Flakes topping just before baking, and increase baking time a few minutes, if needed.

CROWD PLEASING POTATOES

Steps:

• Spray a large food service pan (12x20-inch) with cooking spray.
• Place 1/3 of the potatoes into pan; sprinkle with salt, pepper, garlic, 1/3 onions, 1/3 bacon, and 1/3 cheese.
• Repeat layers for a total of 3 layers. Leave cheese off last layer (keep for later in cooking).
• Pour cream over top; dot with butter. Cover tightly with foil. Bake at 400°F for 1 hour 15 minutes.
• Uncover; sprinkle with remaining cheese. Return to oven for 15 minutes or until cheese is melted.

PLEASING CHEESE POTATOES

Steps:

• Arrange Tater Tots in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the eggs, soup, sour cream, green pepper and onion until blended. Stir in the cheese. Pour over Tater tots. Bake, uncovered, at 350 degrees F for 50-55 minutes or until bubbly and golden brown. Let stand for 10 minutes before serving.

CHEESE SMASHED POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Add cauliflower; cook until vegetables are tender, 10 minutes longer., Drain; mash with cheese, sour cream and salt.