HASH BROWN EGG CASSEROLE WITH HAM
This Cheesy Hashbrown Breakfast Casserole is everything you need on Christmas morning! (Or anytime you have guests for breakfast!) Frozen hashbrowns are baked til crispy, then topped with eggs, cheese, and black forest ham. It's an overnight recipe, so you have more time for stockings in the morning! Make ahead breakfasts are always a win at the holidays.
Provided by Karen
Categories Breakfast
Time 1h25m
Number Of Ingredients 13
Steps:
- Preheat your oven to 400 degrees F.
- Spray a 9x13 inch pan with nonstick spray, or grease with butter.
- Dump the bag of frozen hashbrowns into the pan. (There is no need to thaw first.)
- Melt a stick of butter in a small bowl, and pour evenly over the potatoes. Sprinkle the potatoes with salt and pepper. Use a spoon to gently toss it all together, then spread it out so that it's even.
- Bake at 400 degrees for 25-30 minutes, until the potatoes are tender and lightly browned on top. You can even nab a forkful to make sure they are done if you like.
- Remove the casserole and reduce the oven temperature to 350.
- Layer 1 and 1/2 cups each Monterey Jack and Cheddar cheese over the top of the potatoes (make sure you pack in your cheese! Don't skimp now!) Add the ham. You can either leave it layered or use a spoon to gently toss the cheese and potatoes and ham together. Either way is fine. (I like to toss for a more even distribution.)
- In a large bowl or stand mixer, whisk together 8 eggs, 1 and 1/3 cups evaporated milk OR cream, 1 teaspoon seasoned salt, 1/2 teaspoon kosher salt (use less if all you have is table salt!), 1/2 teaspoon pepper, 1/4 teaspoon dry mustard, and 1/4 teaspoon onion powder. Beat well.
- Pour the egg mixture evenly over the top of the casserole, making sure everything gets wet.
- Bake at 350 degrees for about 40 minutes. It is done when bubbly. The edges should be starting to brown and the center should not wiggle when you shake the pan.
- If the center of the casserole looks very wobbly but the top is starting to brown too much, cover with foil for the last few minutes of baking.
Nutrition Facts : Calories 348 kcal, Fat 23 g, SaturatedFat 13 g, Cholesterol 181 mg, Sodium 919 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 4 g, Protein 19 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
HASH BROWN CASSEROLE II
Cheesy and delicious, this hash brown casserole has a crunchy topping.
Provided by CMANSKY
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake covered in preheated oven for 40 minutes.
Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g
CHEESY HASH BROWN CASSEROLE (LIKE CRACKER BARREL'S!)
Welcome to the world of Cheesy Hash Brown Casserole goodness! If you love the one Cracker Barrel offers, you'll love this copycat recipe. It's a much healthier version that doesn't use canned soup. Enjoy it as a side for breakfast for brunch.
Provided by Lisa Leake
Time 38m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease a square baking dish with butter (8 x 8 or 9 x 9 inch) and set aside.
- In a large sauté pan over medium heat melt the butter. Cook the diced onion until it softens but does not brown, about 2 to 3 minutes. Throw in the minced garlic and cook while stirring for 1 more minute.
- Turn the heat down to medium low and whisk in the flour. Continuously stir until the flour darkens but is not burnt, about 1 to 2 minutes.
- Whisk in the milk, salt, and pepper until it slightly thickens, about 1 minute.
- Turn the heat off and, using a spatula or wooden spoon, stir in the grated cheese until it melts. Fold in the hash browns until evenly coated.
- Transfer to the baking dish being careful to push the thick mixture down on top into one even layer.
- Bake for 30 to 35 minutes uncovered, and then turn the heat up to broil for 3 to 4 minutes or until the top turns golden brown. Keep a close eye under the broiler so it doesn't burn! Serve warm and enjoy.
Nutrition Facts : Calories 310 kcal, Carbohydrate 8 g, Protein 12 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 76 mg, Sodium 554 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CHEESY HASH BROWNS CASSEROLE
This is a quick recipe that my son and husband both love. Super dish for cookouts and easy to carry or travel with. This is super with hamburgers and pork chops!
Provided by fayberrie
Categories Potato
Time 55m
Yield 16-20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Spray a 9 x 13 dish with oil.
- Set aside 1 cup of shredded cheese.
- In a large bowl, mix all ingredients and put into baking dish.
- Top with remaining cheese and bake 45 minutes to 1 hour, depending on how golden and bubbly you like your cheese.
CHEESY HASH BROWN CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.
CHEESY HASH BROWN CASSEROLE
Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! -Sue Ann O'Buck, Sinking Spring, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender.
Nutrition Facts : Calories 231 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 564mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
CHEESY HASH BROWN CASSEROLE
Cheesy Hash Brown Casserole is a great meal for breakfast or dinner, combining two of my favorite ingredients... potatoes and cheddar cheese!
Provided by Stephanie Lynch
Categories Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F
- Grease a square baking dish
- In large pan, melt butter over medium heat
- Add the diced onion and cook until it softens, about 2-3 minutes
- Add the minced garlic for another minute
- Turn heat to medium-low and whisk in flour slowly, stirring continuously
- Whisk in milk, salt, and pepper until it thickens
- Turn off the heat and add the grated cheese until it melts
- Fold cheese mixture with hash browns until it is completely coated
- Transfer to the baking dish, making sure to really pat the mixture down into the pan
- Bake about 30-35 minutes uncovered
- Turn heat to brown for a few minutes to brown the top, if desired
Nutrition Facts : ServingSize 1 cup, Calories 282 kcal, Carbohydrate 16 g, Protein 10 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 57 mg, Sodium 429 mg, Fiber 1 g, Sugar 3 g
CHEESY HASH BROWN CASSEROLE
Steps:
- Preheat oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray.
- In a large mixing bowl, mix together, hash browns, onion, soup, sour cream half and half, butter, Parmesan, egg, salt, pepper and garlic. Mix well, then add 3 cups cheese.
- Pour evenly into baking dish. Top with remaining 1 cup cheese and sprinkle with crush potato chips.
- Bake for 45-50 minutes or until golden and bubbly. Check halfway through baking and lay foil on top, if needed to prevent the chips from over browning.
- Let stand for 5-10 minutes then serve.
Nutrition Facts : ServingSize 1 serving, Calories 431 kcal, Carbohydrate 25 g, Protein 16 g, Fat 28 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 91 mg, Sodium 651 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 10 g
CHEESY HASH BROWN CASSEROLE
There are so many cheesy hash brown casserole recipes in existence. How do you find the right one? This version is simple and free from all the fluff, but always pleases a crowd.
Provided by Rachel Ballard
Categories Side Dish
Time 45m
Number Of Ingredients 8
Steps:
- Thaw the potatoes in the fridge (it's okay if they aren't totally thawed) on the counter for a couple of hours or in the fridge overnight.
- Preheat the oven to 400.
- In a large bowl, mix the sour cream, cream of chicken soup, onion powder, cheese, salt and pepper. Taste for proper seasoning and adjust to your preference.
- Add the potatoes and stir to coat.
- Transfer to a greased baking dish. Pour over the melted butter. Bake at 35-40 minutes until the center is hot and bubbly and the top is slightly browned.
Nutrition Facts : Calories 399 kcal, ServingSize 1 serving
CHEESY HASHBROWN CASSEROLE
Say good morning to the cheesy hashbrown casserole recipe that is so easy you could accidentally make it!
Provided by Jordan Smith
Categories Breakfast
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees.
- Grease a 9 x 13 casserole dish with cooking spray and set aside.
- Add hashbrowns, egg whites, and turkey sausage crumbles to a large bowl. Mix and add desired seasonings.
- Pour mixture into the greased casserole dish.
- Sprinkle with shredded cheese.
- Bake for 30 minutes or until the top is golden and a fork comes out clean.
- To portion, divide into 6ths; for a more exact portion measurement, divide total food weight (not including dish) by 6.
- Top with hot sauce (if you want) and enjoy!
Nutrition Facts : Calories 163 kcal, Carbohydrate 9 g, Protein 19.6 g, Fat 5.7 g, ServingSize 1 serving
CHEESY HASH BROWN CASSEROLE
This cheesy hash brown casserole is similar to that hash brown casserole you get at that famous home-style chain restaurant. Cheesy, creamy, and delicious!
Provided by The SouthernPlate Staff
Categories Snack
Time 1h25m
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine soup, onion, melted butter, and seasonings, stir well. Add in shredded cheese and frozen hash browns.
- Spread into a lightly greased 9x13 casserole dish and bake at 350 for 30 minutes, or until bubbly.
Nutrition Facts : Calories 376 kcal, ServingSize 1 serving
CHEESY HASH BROWNS CASSEROLE
I was searching for a hash brown casserole but I couldn't really find any that was vegetarian & still sounded good. I modified a recipe I found online & made this delicious comfort food. I have changed the bake time from 30 minutes to 45.
Provided by FDADELKARIM
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly spray an 8x8 glass pan with cooking spray.
- Mix the melted butter, salt, pepper, & Parmesan together in a small bowl.
- Combine the hash browns, soup, sour cream, milk, & 1 1/2 cups of shredded cheese together in a large bowl. Then pour the butter mixture in with the hash browns then stir until well blended.
- Note: Save the rest of the shredded cheese to place on top of the casserole.
- Smooth the mixture in the 8x8 pan. Cook, uncovered, for 45 minutes.
- Sprinkle the rest of the cheese on top of the casserole. Broil on high for additional 5 minutes or until the top begins to turn golden.
Nutrition Facts : Calories 519.8, Fat 32.8, SaturatedFat 13.7, Cholesterol 50.2, Sodium 1491.6, Carbohydrate 43.3, Fiber 3.1, Sugar 2.3, Protein 13.4
EASY CHEESY HASH BROWN CASSEROLE
This Easy Cheesy Hash Brown Casserole is comforting, delicious and super easy to make! All you'll need is 5 minutes to prep and a handful of simple ingredients. Perfect to feed a crowd.
Provided by Oriana Romero
Categories Breakfast
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350º F (180º C). Spray casserole or baking dish (2-quart) with cooking spray.
- In a large bowl, combine all ingredients and stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
- Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until the top is golden brown.
- Serve with your favorite breakfast dishes, such as pancakes, waffles, or french toasts.
Nutrition Facts : Calories 282 kcal, Carbohydrate 15 g, Protein 7 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 60 mg, Sodium 426 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HASH BROWN CASSEROLE
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
- Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
- Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
CHEESY HASHBROWN POTATO CASSEROLE
A creamy, flavorful potato casserole made with just 6 simple ingredients and topped with crunchy, buttery corn flake topping for an irresistible texture contrast. These cheesy hash brown potatoes are also known as funeral potatoes because they can really serve a crowd!
Provided by Jennifer Tammy
Categories Vegetable Recipes
Time 48m
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF.
- Grease a 9" x 13" casserole dish and set aside.
- In a large bowl, stir together the sour cream, cream of chicken soup and 1/2 cup of the melted butter until well-combined. Add seasoning, if desired.
- Add the (thawed) hash browns and the shredded cheese to the bowl and stir until completely combined and no dry hash browns remain.
- Pour the hash brown mixture out into your prepared casserole dish.
- Use your mixing spoon or spatula to smooth the potato mixture down into an even layer.
- In a small bowl, combine the crushed Corn Flakes with remaining 1/2 cup of melted butter and stir well until completely combined.
- Sprinkle the butter-corn flake crumble over the potato mixture.
- Bake for 40-45 minutes, until corn flake mixture appears dry and cheese is melted.
Nutrition Facts : Calories 432 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 34 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 928 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
CHEESY HASHBROWN POTATO CASSEROLE
Cheesy Hashbrown Potato Casserole is pure comfort food that's easy to make and is always a crowd-pleaser at family gatherings, potlucks, and a must for breakfast or brunch.
Provided by Donya Mullins
Categories Side Dish
Time 1h
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Butter bottom of 9 by 13 baking dish. Place hash browns evenly in bottom of dish and sprinkle with shredded cheddar cheese. Gently stir to combine.
- In a small sauce pan, heat milk, butter, salt and garlic powder just until butter melts. Remove from heat and stir in sour cream. Pour milk mixture over potatoes and cheese.
- Sprinkle on pepper, chives and Parmesan cheese.
- Place in oven and bake for 50 to 60 minutes or until cheese is browned. Remove from oven and let cool for 5 minutes, then serve.
SOUR CREAM AND CHEESE HASH BROWN CASSEROLE
Steps:
- Serve hot and enjoy.
Nutrition Facts : Calories 587 kcal, Carbohydrate 32 g, Cholesterol 95 mg, Fiber 3 g, Protein 16 g, SaturatedFat 20 g, Sodium 666 mg, Sugar 2 g, Fat 45 g, ServingSize 1 casserole (6 to 9 Servings), UnsaturatedFat 0 g
CHEESY HASHBROWN CASSEROLE
Quick and easy side dish.
Provided by Sallie Arch
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
- Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
- Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 18.8 g, Cholesterol 75.5 mg, Fat 31.3 g, Fiber 1 g, Protein 10.5 g, SaturatedFat 18 g, Sodium 737 mg, Sugar 1.1 g
CHEESY HASH BROWN CASSEROLE FOR TWO
Cheesy hash brown casserole designed to serve two people. The perfect side dish recipe for any holiday!
Categories Side Dish
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (177°C). In a medium sized skillet, add 1 Tablespoon butter and when melted add the diced onions and saute until translucent. Add the garlic and cook until fragrant. Remove from heat and set aside.
- In a large bowl, mix together the cooked onions, garlic, hash browns, flour, chicken stock, sour cream, parmesan cheese, salt, pepper, and 1/2 of the cheddar cheese.
- Spread into a small oval baking dish and top with remaining ½ cup cheddar cheese.
- Melt the remaining Tablespoon of butter and mix with the crushed cornflake crumbs. Sprinkle evenly over the top of the casserole.
- Bake for 50-55 minutes or until cooked throughout and and sides are bubbly.
Nutrition Facts : Calories 866 calories, Carbohydrate 72 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fat 56 grams fat, Fiber 6 grams fiber, Protein 24 grams protein, SaturatedFat 19 grams saturated fat, Sodium 1788 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 31 grams unsaturated fat
CHEESY HASH BROWN CASSEROLE
This goes very nice on a breakfast buffet
Provided by Erica Wiley @ewiley05
Categories Breakfast Casseroles
Number Of Ingredients 7
Steps:
- Preheat oven to 350
- mix everything in a bowl
- Bake for 35 mins ..let stand for about 5 mins
CHEESY HAM HASH BROWNS CASSEROLE
Make and share this Cheesy Ham Hash Browns Casserole recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease a 9 x 13 inch baking pan.
- In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese.
- Sprinkle with Parmesan cheese.
- Bake in preheated oven until sauce is browned and top is browned, about 60 minutes.
- Serve immediately.
HASHBROWN CASSEROLE
It is very easy to make, and everyone loves this casserole.
Provided by Louise
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
- Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.
Nutrition Facts : Calories 272 calories, Carbohydrate 24 g, Cholesterol 38 mg, Fat 22.2 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 11.1 g, Sodium 544 mg, Sugar 0.8 g
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