Strawberry Butter Food
STRAWBERRY BUTTER
Slather this strawberry butter on a slice of warm toast. Here's how to make a delicious, summery butter you can set out for brunch or dessert.
Categories brunch Fourth of July breakfast brunch dessert
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine strawberries and butter in a food processor. Pulse on and off until the butter is combined. Spread on toasted pound cake or bread.
STRAWBERRY BUTTER
Serve this not-too-sweet strawberry butter atop hot biscuits for a delicious brunch. Just a little bit of table salt heightens the flavor of the berries.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit Strawberry Recipes
Time 10m
Yield Makes about 1 2/3 cups
Number Of Ingredients 4
Steps:
- Using an electric mixer, beat butter, sugar, and salt until light about 1 minute. Add strawberries and beat until combined, but not totally uniform.
- Transfer to ramekins or small serving dishes. Chill until ready to serve, or transfer to 2 sheets of plastic wrap, roll each into log, and freeze up to 2 months. Thaw before using. Serve at room temperature.
EASY STRAWBERRY BUTTER
After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite. -Julie Herrera-Lemler, Rochester, Minnesota
Provided by Taste of Home
Time 5m
Yield 2-1/4 cups.
Number Of Ingredients 3
Steps:
- Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 56 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY BUTTER
My moms family friend Sister Dorothy, gave us this recipe it is very good. Excellent on bagels!! She use to love eating it on Pancakes.
Provided by kzbhansen
Categories Strawberry
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in blender in the order given and blend on high speed until light and fluffy.
- Enjoy!
STRAWBERRY BUTTER
This goes great with pancakes or French toast!
Provided by Jennifer K
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- In a small bowl, beat together the butter, confectioners' sugar and strawberry preserves until creamy. Cover, and refrigerate until serving.
Nutrition Facts : Calories 115.2 calories, Carbohydrate 3.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 81.7 mg, Sugar 3.3 g
EASY STRAWBERRY BUTTER
Great with a warm roll on the holidays, but also great any time.
Provided by sbrown1334
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Combine butter, 1/4 cup plus 2 tablespoons confectioners' sugar, and strawberry preserves in a large bowl; beat with an electric mixer until creamy. Cover and chill until serving.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 5.3 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 122.6 mg, Sugar 5.1 g
STRAWBERRY BUTTER
There are several farms in our community where families can go pick their own strawberries. We usually pick a big bucketful and can't resist sampling some in the car on the way home. But we make sure to save enough for this delicious spread. —Kim Hammond, Watsonville, California
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and butter until smooth. Gradually add sugar and vanilla; mix well. Stir in strawberries. Cover tightly and refrigerate for several hours or overnight. May be stored in the refrigerator up to 1 week. Serve with English muffins, toast, waffles or pancakes.
Nutrition Facts : Calories 132 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 100mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
NEIMAN MARCUS STRAWBERRY BUTTER
A lovely accompaniment to Neiman Marcus Monkey Bread #67045 or any other white bread. From the Houston Chronicle.
Provided by Molly53
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Whip butter in a bowl with electric mixer until fluffy.
- Fold in strawberry preserves.
- Return to refrigerator and allow butter to solidify.
Nutrition Facts : Calories 157.3, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 88.1, Carbohydrate 13.8, Fiber 0.2, Sugar 9.7, Protein 0.2
STRAWBERRY BUTTER
Transform regular butter into a sweet strawberry topping for toast, pancakes, and pastries, such as Rhubarb-Buckwheat Scones, in just a few minutes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield 2/3 cup
Number Of Ingredients 4
Steps:
- Pulse strawberries in a food processor until finely ground. Add butter, sugar, and salt; process to combine, about 30 seconds. Butter can be refrigerated in an airtight container up to 1 month.
STRAWBERRY HONEY BUTTER
Categories Condiment/Spread Fruit Breakfast Brunch Quick & Easy Strawberry Summer Honey Gourmet
Number Of Ingredients 4
Steps:
- In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with croissants or toast.
More about "strawberry butter food"
WHIPPED STRAWBERRY BUTTER - DAMN DELICIOUS
Directions: In a large bowl, crush strawberries using the back of a spoon or a potato masher; set aside. In the bowl of an electric mixer fitted with paddle attachment, beat butter on medium speed until light and fluffy, about 2-3 minutes. With mixer on low speed, add crushed strawberries and confectioners’ sugar, beating just until incorporated.
From damndelicious.net
From damndelicious.net
WHIPPED STRAWBERRY BUTTER {JUST 5 MINS} - SPEND WITH PENNIES
Instructions. Ensure strawberries are at room temperature before beginning. With mixer on medium, whip butter until soft and fluffy. Add in remaining ingredients and mix until incorporated. Refrigerate for up to 10 days. Remove from fridge about 15 minutes before serving to soften slightly.
From spendwithpennies.com
From spendwithpennies.com
SEASONAL TREAT: STRAWBERRY BUTTER | KITCHN
Mash your strawberries, maybe add a bit of sugar if you want the butter to be sweet, and mix with softened butter until fully combined and beautifully pink. You can then form it into a log, rolled in plastic wrap or waxed paper. A few recipes to try: • Mini Popovers with Whipped Strawberry Butter, from Just a Taste.
From thekitchn.com
From thekitchn.com
STRAWBERRY BUTTER RECIPE: 3 WAYS TO USE STRAWBERRY BUTTER
How to Make Strawberry Compound Butter. Written by the MasterClass staff. Last updated: Oct 25, 2021 • 1 min read. A step beyond strawberry jam, strawberry compound butter combines the bright, fruity notes of fresh strawberry with the cold, creamy, spreadability of …
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STRAWBERRY BUTTER RECIPE (QUICK & EASY!) - GRACE AND GOOD EATS
Instructions. Using an electric mixer, beat the butter, sugar, and a pinch of salt in a large bowl until smooth. Add the strawberries and beat …
From graceandgoodeats.com
From graceandgoodeats.com
STRAWBERRY BUTTER – THE FOOD NANNY
Ingredients. 1 stick unsalted butter 1/2 cup softened at room temperature. 3 Tablespoons strawberry jam homemade is wonderful. 3 …
From thefoodnanny.com
From thefoodnanny.com
HOMEMADE FRESH STRAWBERRY BUTTER RECIPE - HAPPY …
The butter cannot be substituted with margarine or any other butter substitutes. Store sealed in a jar in your fridge. Let it come to room temperature before serving. I don’t recommend using food processor here as the butter and strawberries can separate completely. Best consumed within 2-4 days.
From happyfoodstube.com
From happyfoodstube.com
STRAWBERRY COMPOUND BUTTER - PLANT BASED RECIPES
Instructions. Add the strawberries into your food processor, being careful to check for any packets of silica (remove if you find one). Run the food processor until the strawberries are completely pulverized. Add the remaining 4 ingredients. Run the food processor until …
From frieddandelions.com
From frieddandelions.com
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In a medium sized mixing bowl, beat the room temperature butter with a hand mixer until light and fluffy. Add in powdered sugar slowly and continue to beat until butter and sugar are well combined. Add in diced strawberries and mix. Refrigerate until ready to use. Remove from the fridge and bring back to room temperature for easy spreading.
From wishfarms.com
From wishfarms.com
STRAWBERRY BUTTER | RICARDO
Preparation. In a saucepan, cook the strawberries and apples over high heat for 10 minutes, stirring frequently. In a food processor, purée the fruit until smooth. Strain and return to the same saucepan. Bring to a boil and simmer gently for about 2 hours and 30 minutes, stirring frequently, until it has the texture of soft butter.
From ricardocuisine.com
From ricardocuisine.com
STRAWBERRY BUTTER | IMPERIAL SUGAR
Add butter and sugar to a bowl and beat with an electric mixer until light and creamy. 1. Finely dice room temperature strawberries. Add to butter and mix until it starts to turn pink. 2. Transfer to a Mason jar and serve with biscuits, muffins, toast, pancake, etc. 3. Store in sealed container in refrigerator for 6-7 days.
From imperialsugar.com
From imperialsugar.com
STRAWBERRY BUTTER RECIPE | STRAWBERRY RECIPES | TESCO REAL FOOD
Method. In a large mixing bowl, beat the butter using an electric hand whisk until light and creamy. Put the strawberries in a bowl with the icing sugar and mash with a fork to combine. Add to the butter and beat until the strawberries are fully incorporated and the butter has turned pink. Use immediately or cover, chill and use as required.
From realfood.tesco.com
From realfood.tesco.com
FRESH STRAWBERRY BUTTER - SPICY SOUTHERN KITCHEN
Instructions. Using a hand mixer, beat butter until light and fluffy. Mix in sugar 1 tablespoon at a time. Add strawberries and mix just until the butter becomes a pink color. If you like salty food, try adding a pinch of salt. Author: Christin Mahrlig.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
THE BEST STRAWBERRY BUTTERCREAM FROSTING - TWO SISTERS
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From twosisterscrafting.com
From twosisterscrafting.com
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Instructions. In a food processor combine the butter, honey, strawberries and salt until combined. You want the strawberries still a bit chunky, so make sure your butter doesn't turn completely pink. Place the mixture on a sheet of parchment or wax …
From wideopeneats.com
From wideopeneats.com
FRESH STRAWBERRY BUTTER - SUPER HEALTHY KIDS
How to Make Strawberry Butter. This only has 4 ingredients! It is super simple to make. First, rinse and hull your strawberries and place in a food processor. Blend until you have a smooth puree. The smell of strawberry puree is like heaven. Seriously, I could just eat this by the spoonful. If you don’t like seeds, then you can take your ...
From superhealthykids.com
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Use the food processor, immersion blender, or hand mixer to puree the berries. Add the lime, vanilla, strawberry jam, and sugar. Stir in until well blended. Add the room temperature butter and whip with an electric mixer until smooth. * After I did these images I found that whipping the butter and sugar together then mixing in the berries works ...
From restlesschipotle.com
From restlesschipotle.com
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From lilluna.com
From lilluna.com
STRAWBERRY COMPOUND BUTTER - GEMMA’S BIGGER BOLDER BAKING
With an electric mixer, whisk the butter until fluffy. One spoon at a time, whisk the strawberry puree into the butter until fully incorporated. Transfer to plastic wrap and shape it into a log. Place in the fridge to firm for at least 2 hours or up to 7 days. It can also be sliced and frozen for up to 2 months.
From biggerbolderbaking.com
From biggerbolderbaking.com
STRAWBERRY BUTTER – THE FOOD NANNY
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From thefoodnanny.com
From thefoodnanny.com
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Strawberry Butter (and other delicious strawberry butter recipes) is the perfect way to celebrate National Strawberry Month! This simple Strawberry Butter spread goes well with so many things- bread, muffins, french toast, or in my case, flaky, buttery croissants. It requires just 3 ingredients and takes only 5 minutes to make. It yields 2 ...
From butterwithasideofbread.com
From butterwithasideofbread.com
STRAWBERRY BUTTER - BELLY FULL
In a medium bowl, crush strawberries using a potato masher (you should end up with 1/2 cup); set aside. Place butter and salt in the bowl of a food processor; pulse a few times until butter is fluffy. Scrape down the sides, if necessary. Add in the mashed strawberries; pulse several more times until incorporated.
From bellyfull.net
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FRESH STRAWBERRY BUTTER RECIPE ~ 3 INGREDIENTS
Fresh Strawberry Butter. Sweet Strawberry butter made with fresh strawberries, butter and sugar. Simple and delicious spread for biscuits and bagels. Course condiment, spread. Cuisine American, southern. Keyword butter, compound butter, powdered sugar, spread, strawberries. Prep Time 10 minutes.
From divascancook.com
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From buttermilkbysam.com
From buttermilkbysam.com
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Next, add the freeze-dried strawberry powder, powdered sugar, vanilla extract and beat for 2-3 minutes more, starting on low speed and slowly increasing to high. Add in a few tablespoons of milk to thin the frosting out, beat again until smooth. Spread on your favorite cake, cookies or whatever your heart desires!
From ambitiouskitchen.com
From ambitiouskitchen.com
EASY WHIPPED STRAWBERRY BUTTER RECIPE - INSIDE BRUCREW LIFE
It can be ready in 5 minutes, so it is easy and convenient to use. Add the softened butter and powdered sugar to a medium bowl. Use an electric mixer to whip it together until light and creamy. Dice the room temperature strawberries into small pieces. Add them to the bowl.
From insidebrucrewlife.com
From insidebrucrewlife.com
HOW TO MAKE STRAWBERRY BUTTER - THE KITCHEN IS MY PLAYGROUND
How to cook How to Make Strawberry Butter. Place the softened butter in a small mixing bowl. Add the powdered sugar and stir until smooth. Add the strawberry jam and stir until well combined. Use immediately, or store in the refrigerator for later. Serve with muffins, toast, biscuits, scones, or other items as desired.
From thekitchenismyplayground.com
From thekitchenismyplayground.com
WHIPPED STRAWBERRY BUTTER - BAREFEET IN THE KITCHEN
Add the smashed strawberries and their liquid to the butter and beat again until combined, about 2 minutes. Add the honey and beat until light and fluffy, about 2-3 more minutes. Transfer to an airtight container and refrigerate until needed. Let soften at room temperature for a few minutes before serving. Enjoy!
From barefeetinthekitchen.com
From barefeetinthekitchen.com
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Turn the speed to medium and beat the buttercream for 10 minutes. At the end, you’ll have a frosting with a wonderfully light and creamy texture. Place the freeze-dried strawberries in a food processor and process in long pulses until the strawberries are a very fine powder. Add the strawberry powder to the prepared frosting.
From sugarhero.com
From sugarhero.com
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Wash lids in warm soapy water and set aside with bands. Puree the strawberries in a food processor until smooth. Combine the strawberry puree with the sugar, honey, lemon juice, vanilla extract, and salt in a deep pot set over medium heat. Bring the mixture to a boil, stirring frequently to prevent scorching.
From growforagecookferment.com
From growforagecookferment.com
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While baking the popovers, make strawberry butter. Place the butter in the stand mixer and beat on high until light and fluffy. Add the preserves and beat until well combined. To save the strawberry butter, keep it in an airtight container and store in the refrigerator for 2 …
From justonecookbook.com
From justonecookbook.com
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From thespruceeats.com
STRAWBERRY HONEY BUTTER - A FAMILY FEAST®
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Add the prepared strawberries in whatever form you prefer (pureed or finely chopped). Beat the mixture with a hand mixer until the berries are fully incorporated into the butter. Transfer the mixture into a 4-ounce wide mouth mason jar. This simple strawberry butter spread will last approximately two weeks in the refrigerator.
From budget101.com
From budget101.com
STRAWBERRY BUTTER - PLAIN.RECIPES
Cut the butter into 1-inch pieces and place the pieces into the work bowl of a mixer fitted with the paddle attachment. Add the cooled berries, the orange zest, and salt. Starting on slow speed, beat until the ingredients begin to incorporate.
From plain.recipes
From plain.recipes
STRAWBERRY BUTTER | THEFENCEPOST.COM
3/4 to 1 cup confectioners’ sugar. Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners’ sugar; process until blended. Add enough remaining confectioners’ sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.
From thefencepost.com
From thefencepost.com
STRAWBERRY HONEY BUTTER | KITCHN
Instructions. Combine the butter, honey, orange zest, and salt in a food processor fitted with the blade attachment. Process for about 20 seconds, scraping down the sides of the bowl halfway through, until the mixture is light, fluffy, and well-combined.
From thekitchn.com
From thekitchn.com
WHIPPED STRAWBERRY BUTTER - FOOD BANJO
Instructions. Make sure the butter and (washed) strawberries are at room temperature. Mash or puree the strawberries using a stand or immersion blender. Take the butter and start whipping in a stand mixer using the paddle attachment, or in a handheld mixer until light and fluffy, about 5-7 minutes.
From foodbanjo.com
From foodbanjo.com
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