Sweet Sour Ginger Dressing Raw Vegan Food

GINGER SALAD DRESSING

Steps:

• In a jar or small bowl, whisk together all of the ingredients until fully blended. Sometimes, if your mustard is cold, it will need a few minutes to warm up before it fully incorporates.
• Taste, and adjust if necessary-for more tartness, add another teaspoon of apple cider vinegar, or for more sweetness/balance, add another teaspoon or two of maple syrup (I usually add one).
• This salad dressing will keep well in the refrigerator for up to 10 days. Real olive oil can solidify slightly when cold; if that happens, simple let it warm to room temperature for a few minutes or microwave it in a microwave-safe jar for no more than 15 to 30 seconds.

SWEET & SOUR GINGER DRESSING (RAW VEGAN)

Steps:

• Put all in a glass jar with a tight fitting lid. Shake to combine & refrigerate!

WILTED KALE WITH CREAMY CHIPOTLE DRESSING (RAW VEGAN)

Steps:

• Remove the stems from the kale, then wash and cut or tear into small pieces. Place into a bowl, add half the salt and start to massage the kale until it wilts and takes on a cooked texture.
• Fold in the tomatoes, onions, and hemp seeds.
• Blend all dressing ingredients in a high-speed blender until creamy and mix into the kale salad. ENJOY!

GINGER SWEET AND SOUR SAUCE

Steps:

• Warm the preserves in a small saucepan over med-low heat. When preserves have melted add rest of ingredients. Taste to make sure you have the right balance of sweet to sour, some preserves are sweeter than others. You may need to add just a dash more vinegar or a heaping spoonfull of preserves to balance the flavors.