Palak Raita Spinach Curd Food
SPINACH IN SPICY YOGHURT (PALAK RAITA)
Make and share this Spinach in Spicy Yoghurt (Palak Raita) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Clean and wash spinach.
- Discard the stems.
- Steam over low heat until tender.
- Drain well and chop finely.
- Heat oil in a small pan.
- Fry mustard seeds until they start spluttering.
- Then add cumin, fenugreek and corriander seeds.
- Stir well.
- Fry until fenugreek (methi) seeds turn golden brown.
- Remove from heat.
- Add red chilli powder and salt.
- Cool slightly.
- Stir in yoghurt.
- Mix well.
- Add spinach.
- Mix thoroughly.
- Chill.
- Sprinkle little corriander powder on top.
- Serve chilled.
PALAK RAITA (SPINACH CURD)
Make and share this Palak Raita (spinach Curd) recipe from Food.com.
Provided by Mini Ravindran
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat yogurt in a bowl and keep aside.
- Heat oil in a pan, add red chillies powder, salt, black pepper powder and wait for a second.
- Add onions and sauté till tender.
- Now add spinach and sauté for at least 5 minutes on medium heat.
- Allow the mixture to cool down a little and then add gently into the yogurt bowl.
- Mix,allow it to rest for a few minutes and enjoy with stuffed Indian breads or spiced rice.
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