Better Than Paulas Taco Soup Food

TACO SOUP

Taco Soup image

This easy Taco Soup recipe is one of my favorite meals when I want something healthy, quick, and tasty. You can make it on the stove, in the crock pot or Instant Pot!

Provided by Lauren Allen

Time 25m

Number Of Ingredients 22

Ingredients

1 pound lean ground beef
4 cloves garlic (, minced (or substitute 1 teaspoon garlic powder))
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
28 ounce can crushed tomatoes (undrained)
4 ounce can diced green chiles
15 ounce can kidney beans (rinsed and drained)
15 ounce can black beans (, rinsed and drained)
17 ounce can corn (, drained)
2 cups low-sodium beef broth
Tortilla chips or fritos
sour cream
shredded cheese
green onion (, chopped)
avocado (, chopped)
hot sauce
fresh cilantro

Steps:

Heat a large soup pot over medium heat. Brown the meat and remove any grease, if needed. Add remaining ingredients and stir to combine.
Bring to a low boil, then reduce heat and simmer for 20 minutes before serving. Garnish with desired toppings.

Nutrition Facts : Calories 507 kcal, Carbohydrate 74 g, Protein 42 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 56 mg, Sodium 931 mg, Fiber 20 g, Sugar 12 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

BETTER THAN PAULA'S TACO SOUP

Better Than Paula's Taco Soup image

Don't get me wrong...I love Paula Deen! I just took her original recipe and made it my own. My brother and SIL love this over rice. PLEASE NOTE: You will need a 6-quart crockpot to make this recipe as posted. It makes a lot of soup but it freezes very well.

Provided by rickoholic83

Categories Easy

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs ground turkey
2 tablespoons extra virgin olive oil
2 cups onions, diced
1 (15 1/2 ounce) can pinto beans, drained
1 (15 1/2 ounce) can kidney beans, drained
1 (15 1/2 ounce) can black beans, drained
1 (15 1/4 ounce) can whole kernel corn, drained
2 tablespoons garlic, chopped
1 (14 1/2 ounce) can stewed tomatoes (I used Mexican-style)
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can tomatoes and green chilies, diced
1 (4 ounce) can diced green chilies
0.5 (4 ounce) can jalapenos, diced
2 (3 7/8 ounce) cans olives, drained (sliced)
2 (1 ounce) packages taco seasoning mix
2 (1 ounce) packages ranch dressing mix

Steps:

Brown the ground turkey in 2 T extra virgin olive oil.
Place turkey in the bottom of a large crock pot.
Add onions, beans, corn, garlic, tomatoes, chiles, jalapenos, olives, taco seasoning and ranch mix.
Mix well and cook on Low for 6-8 hours.

Nutrition Facts : Calories 508.6, Fat 17, SaturatedFat 3.5, Cholesterol 78.3, Sodium 1125.8, Carbohydrate 56.8, Fiber 15.6, Sugar 8.3, Protein 37.4

TEXAS TACO SOUP

Texas Taco Soup image

This Texas Taco Soup Recipe will be your easiest, family-pleasing, go-to recipe in your family recipe box! This satisfying chili/soup comes together quickly and with minimal work. Mostly a "dump recipe", the ingredients are added from cans and simmered until you can't ignore the smell of dinner, and it's even better the next day! Try leftovers as a hearty dip at your next tailgate or sports event!

Provided by Sarah Penrod

Categories Main Dishes

Time 25m

Number Of Ingredients 17

Ingredients

1.5 lb. Ground Beef
1/2 c. White Onion, Diced
2 14 oz. Cans Tomato Sauce
1 14 oz. Can Corn
1 14 oz. Can Ranch Style Beans (or Kidney Beans)
1 14 oz. Can Diced Tomatoes
1 package Taco Seasoning
1 package Ranch Dressing Mix, Such As Hidden Valley
Cayenne pepper ( to taste)
1 can of Dr. Pepper
1 t. Garlic Salt
Topping Suggestions:
2 c. Freshly Grated Cheddar Cheese
1 Bag Fritos Corn Chips
8 oz. Sour Cream
Pickled Jalapenos or Jalapeno Relish
Freshly Diced Tomato

Steps:

To begin, brown the hamburger meat in a large stockpot until brown and seared, breaking it up into small bite-sized pieces. Add the diced white onion and continue to cook 3-5 more minutes allowing the onion to soften.
When the beef is fully cooked, drain the grease off and return to the stove.
Over medium heat, begin adding the rest of the ingredients besides the toppings. Don't drain any of the cans, just dump them right in. Add the seasonings and Dr. Pepper.
Simmer 20-30 minutes over medium-low heat with the lid on, letting the flavors blend.
Serve topped with cheese, Frito Chips, and your favorite taco toppers!
This dish goes very well with Frito Chips and your favorite chili and taco toppings.

Nutrition Facts : Calories 774 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 161 milligrams cholesterol, Fat 43 grams fat, Fiber 9 grams fiber, Protein 49 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 2550 grams sodium, Sugar 25 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

TACO SOUP (PAULA DEEN)

Taco Soup (Paula Deen) image

Paula Deen's version of Taco Soup. As with most of the other things I have watched her make on the Food Network, this is easy to make and delicious! I ran to the market to buy all the cans of goodies to make this immediately.

Provided by SharleneW

Categories Beans

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 18

Ingredients

2 lbs ground beef
2 cups diced onions
2 (15 1/2 ounce) cans pinto beans
1 (15 1/2 ounce) can red kidney beans
1 (15 1/2 ounce) can whole kernel corn, drained
1 (14 1/2 ounce) can Mexican-style stewed tomatoes
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can tomatoes and green chilies
2 (4 1/2 ounce) cans diced green chilies
1 (4 5/8 ounce) can black olives, drained and sliced
1/2 cup green olives, sliced (optional)
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix
corn chips, for serving
sour cream, for garnish
grated cheese, for garnish
chopped green onion, for garnish
sliced jalapeno, for garnish

Steps:

Brown the ground beef and onions in a large skillet; drain off excess fat and transfer browned beef and onions to a large slow cooker or stockpot.
Add the beans, corn, tomatoes (I like to mash all of the tomato products before I put them in the stockpot--sometimes there are very large chunks of tomatoes, especially in the stewed tomatoes), green chilies, black olives, green olives, taco seasoning and ranch dressing mix.
Simmer over low heat for about 1 hour (or 6-8 hours on low setting in crock pot).
To serve, place a few corn chips in each bowl and ladle soup over them.
Top with sour cream, cheese, green onions and jalapeños.

Nutrition Facts : Calories 393.3, Fat 13.7, SaturatedFat 4.8, Cholesterol 51.4, Sodium 1021.9, Carbohydrate 44.2, Fiber 12, Sugar 4.5, Protein 26.1

PAULA DEEN'S EASY TACO SOUP

Paula Deen's Easy Taco Soup image

This recipe comes from Cooking with Paula Deen, September/October 2008. I found it on The Picky Apple's blog and wanted to post it so I wouldn't lose it :)

Provided by GimmeAYum

Categories Mexican

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground chuck
1 large onion, chopped
4 cups water
1 (16 ounce) can red kidney beans, drained
1 (15 1/2 ounce) can pinto beans, drained
1 (15 1/4 ounce) can corn niblets, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can tomato sauce
1 (10 3/4 ounce) can tomato soup
1 (10 ounce) can diced tomatoes with green chilies (Rotel)
1 (10 ounce) can enchilada sauce
1 (1 1/4 ounce) package taco seasoning mix (or make your own, like I do!)
1 teaspoon salt
shredded cheese
sour cream
tortilla chips

Steps:

In a large Dutch oven, combine ground chuck and onion. Cook over medium-high heat until beef is browned and crumbles; drain. Stir in water, kidney beans, pinto beans, corn, black beans, tomato sauce, tomato soup, tomatoes and green chilies, enchilada sauce, taco seasoning mix, and salt. Bring to a boil; reduce heat, and simmer for 1 hour. Garnish with cheese and sour cream if desired, and serve with tortilla chips.

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Better Than Paulas Taco Soup Food

TACO SOUP

This easy Taco Soup recipe is one of my favorite meals when I want something healthy, quick, and tasty. You can make it on the stove, in the crock pot or Instant Pot!

BETTER THAN PAULA'S TACO SOUP

Don't get me wrong...I love Paula Deen! I just took her original recipe and made it my own. My brother and SIL love this over rice. PLEASE NOTE: You will need a 6-quart crockpot to make this recipe as posted. It makes a lot of soup but it freezes very well.

TEXAS TACO SOUP

TACO SOUP (PAULA DEEN)

Paula Deen's version of Taco Soup. As with most of the other things I have watched her make on the Food Network, this is easy to make and delicious! I ran to the market to buy all the cans of goodies to make this immediately.

PAULA DEEN'S EASY TACO SOUP

This recipe comes from Cooking with Paula Deen, September/October 2008. I found it on The Picky Apple's blog and wanted to post it so I wouldn't lose it :)

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