Molasses Mistake Cornbread Food
MOLASSES MISTAKE CORNBREAD
A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any.
Provided by CLOUDSSUNRAIN
Categories Cornbread
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended. Pour batter into prepared pan.
- Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 15.7 g, Cholesterol 17.1 mg, Fat 1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 293.8 mg, Sugar 3 g
MOLASSES CORN BREAD
Steps:
- Preheat oven to 400° F. and butter a 9-by-5-by-3 inch loaf pan.
- Into a large bowl sift together flour, baking powder, salt, and baking soda and whisk in cornmeal and sugar until combined well. In a bowl whisk together milk, molasses, and egg until just combined. Add butter to flour mixture and with an electric mixer beat until mixture resembles fine crumbs. Beat in milk mixture until just combined.
- Pour batter into pan and bake in middle of oven 35 minutes, or until a tester comes out clean. Cool corn bread in pan on a rack 10 minutes and turn out onto rack to cool completely. Corn bread may be made 2 days ahead and kept, wrapped in plastic wrap, in a cool, dry place.
CORNMEAL MOLASSES BREAD
You're sure to appreciate the nice texture and mild molasses flavor in this golden loaf. Elizabeth Betterman from Long Prairie, Minnesota shared the recipe.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 106 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
GRANDMA'S MOLASSES CORNBREAD
Sweet corn bread that my grandma used to make, then my father made, and now I make. I serve this with chili, although I do like traditional corn bread too. This just really complements chili.
Provided by Junkintrunk
Categories Quick Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients until well blended. Put in greased 9-inch round pan.
- Bake at 425°F for 20-25 minutes. Cut in wedges, butter generously and enjoy!
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Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8×8 inch baking pan. In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended. Pour batter into prepared pan.
From yumtaste.com
Estimated Reading Time 40 secs
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Molasses Mistake Cornbread is a vegetarian recipe with 12 servings. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 91 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking powder, flour, egg, and a handful of other ingredients are all it takes to make this ...
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Chef and Food Network star Alton Brown, also professes his love of homemade creamed corn, adding a batch to his cornbread, along with buttermilk and other fixings. And Taste of Home offers tons of takes on the original, including Creole cornbread, with rice sitting in for flour, and few other ingredients including creamed corn, Cheddar cheese, and jalapeños.
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In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended. Pour batter into prepared pan. Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.
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Whisk eggs into the lemon-milk; stir in honey, molasses and melted fat. Using a fork, stir wet ingredients into the dry just until combined, and no molasses streaks remain. Set aside. Cut a round of parchment-paper to fit into the bottom of 10-inch skillet. Grease the sides of the skillet and the parchment paper well with butter.
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A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
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BREAD -- MOLASSES MISTAKE CORNBREAD
In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended. Pour batter into prepared pan. Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.
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1 cup dark corn syrup, honey, or maple syrup. 3/4 cup firmly packed brown sugar. 3/4 cup granulated sugar, plus 1/4 cup water. These substitutions may alter the taste of your recipe a bit. If the molasses flavor is vital to the success of your recipe, try the brown sugar substitute. Since brown sugar is made from granulated sugar and molasses ...
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MOLASSES MISTAKE CORNBREAD | RECIPE | CORNBREAD RECIPE SWEET, …
Apr 8, 2015 - A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need … Apr 8, 2015 - A moist cornbread made with molasses. …
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May 31, 2017 - A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need …
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SIXCOOK - MOLASSES MISTAKE CORNBREAD RECIPE
1Preheat oven to 400 degrees F (200 degrees C).Lightly grease an 8x8 inch baking pan. 2In a large bowl, stir together cornmeal, flour, baking powder and salt.In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended.
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CORNBREAD WITH MOLASSES - COOKEATSHARE
1/2 c. molasses. 1/2 c. shortening. Stir together cereal, flour, ... Add eggs, milk, molasses and shortening. Beat with beater until blended. Turn into ... Buttermilk baking mix is the foundation for this buttery, sweet cornbread. ... "Very moist and sweet cornbread, goes great with soups (especially bean soups) ...
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ALLRECIPES.COM - MOLASSES MISTAKE CORNBREAD
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Nov 12, 2013 - A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need … Nov 12, 2013 - A moist cornbread made with …
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Jul 22, 2014 - A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need … Jul 22, 2014 - A moist cornbread made with …
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Spray an 8 x 8 square pan with nonstick cooking spray. In a large bowl combine the cornmeal, flour, sugar, baking powder and salt. In a smaller bowl combine the buttermilk, molasses, melted butter and eggs. Stir the wet mixture into the dry mixture with a fork just until combined. Pour in the prepared pan and bake for 20 to 24 minutes, or until ...
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