BISCUIT DOUGH CALZONES
Simple calzone recipe that uses biscuit dough and your choice of ingredients.
Provided by Scott and The Platter Talk Kids
Categories Entree
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees
- Open canned biscuits
- On a floured surface, using a floured rolling pin, roll out each biscuit to a thickness of around 1/4 inch.
- Place a spoonful of pizza sauce on the rolled out dough, staying away from all the edges.
- Fill center of the calzone with filling of choice.
- Using a little water dampen your finger.
- Take your dampened finger and wet all edges of the dough. This will help seal your dough together.
- Fold your dough over to form a half circle.
- Using a fork, crimp the edges to assure that the calzone is sealed. You could also use your fingers.
- Place on a ungreased cookie sheet or pizza stone in your over.
- Cook until the calzones are golden brown approximately 13-15 minutes.
- Serve with pizza sauce to dip.
Nutrition Facts : Calories 379 kcal, Carbohydrate 32 g, Protein 14 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 1268 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
DEEP-FRIED MINI CALZONES (PANZAROTTI) RECIPE BY TASTY
Here's what you need: warm water, active dry yeast, flour, grated parmesan cheese, baking powder, salt, sugar, olive oil, tomato sauce, shredded mozzarella cheese, fresh basil, salt, oil, fresh parsley
Provided by Julie Klink
Categories Snacks
Yield 14 servings
Number Of Ingredients 14
Steps:
- In a liquid measuring cup, sprinkle the yeast over the warm water. Set aside for 5 minutes to bloom.
- In a bowl, add 3 cups (375 g) of the flour, Parmesan, baking powder, salt, and sugar, and stir to combine.
- Add 2 tablespoons of the olive oil and stir to combine. Pour the yeast water over the flour mixture and stir until the dough forms into a ball.
- Use remaining flour for dusting the surface. Scrape the dough out of the bowl onto your floured surface. Knead the dough for about 10 minutes until the dough is tight and form the dough into a ball.
- Pour 1 tablespoon olive oil in a bowl. Place the dough in the bowl.
- Cover, let rise for 1 hour in a warm area, or until the dough has doubled in size.
- Flour the surface. Flip bowl over surface and let the dough fall out of the bowl. Cut the dough into 2-inch (5-cm) pieces. Roll into balls.
- Begin forming the dough into a circle about ½-inch (1-cm) thick and 5 inches (12-cm) wide, making sure the middle of the circle is not too thin. Repeat with the other balls of dough.
- Spoon 1 tablespoon of tomato sauce on to the center of the dough.
- Sprinkle 2 tablespoons mozzarella, then 1 tablespoon basil. Season with salt.
- Fold the dough over the fillings and seal. Pinch the edge of the dough together and fold back. Repeat with the rest of the dough.
- Heat 2 inches (5 cm) of oil until the temperature reaches 365˚F (185˚C).
- Fry the calzones 2 at a time for about 3 minutes on each side. Remove from oil and drain on a paper towel-lined plate.
- Place a bowl filled with the rest of the tomato sauce on the plate.
- Sprinkle with parsley. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 261 calories, Carbohydrate 27 grams, Fat 11 grams, Fiber 1 gram, Protein 11 grams, Sugar 2 grams
MINI CALZONES
Sponsored by Classico® Pasta Sauce. These little pockets of pizza are perfect finger food. Enjoy them as an appetizer before an Italian feast, or as an easy weeknight meal the whole family will love--just add a hearty salad. A few shortcut ingredients in the recipe, including store-bought garlicky tomato sauce, save you time without skimping on flavor.
Provided by Elena Besser
Categories main-dish
Time 40m
Yield 8 mini calzones
Number Of Ingredients 12
Steps:
- Position a rack in the middle of the oven and preheat to 450 degrees F. Sprinkle a baking sheet with the semolina and set aside.
- Lightly flour a work surface and roll the dough into a round that is about 12 inches wide and 1/2 inch thick. Cut out 8 rounds with a 3 1/2- to 4-inch biscuit cutter or drinking glass. Dust with flour and cover with a clean kitchen towel or plastic wrap.
- Beat the egg with 1 tablespoon water in a small bowl. Set aside.
- Combine the cheese blend, ricotta, 1/4 cup Parmesan, scallions and garlic powder in a medium bowl. Season with salt and pepper to taste.
- Place 3 slices of the pepperoni on one half of each round of dough, leaving a 1/4-inch border around the edges. Top each round with 2 tablespoons of the cheese mixture.
- Brush the egg wash around the edges of one dough round using your finger or a pastry brush. Gently fold the dough over the filling to enclose and crimp the edges with a fork to seal. Repeat with the remaining dough rounds.
- Brush the tops of the calzones with the egg wash and sprinkle with the remaining 1/4 cup Parmesan.
- Place the calzones on the prepared baking sheet and bake on the middle rack until golden, 14 to 16 minutes, rotating the sheet halfway through for even baking.
- While the calzones bake, heat the tomato sauce in a medium saucepan over medium heat until bubbling, 1 to 2 minutes. Transfer to a small bowl. Place the calzones on a platter with the sauce and serve immediately.
EASY REFRIGERATOR BISCUIT CALZONES
Make and share this Easy Refrigerator Biscuit Calzones recipe from Food.com.
Provided by 2Bleu
Categories Low Cholesterol
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Heat olive oil in a large skillet over medium high heat. Add sausage and cook about 4-5 minutes, breaking up the sausage with a wooden spoon as you go along. Add mushrooms and continue cooking until sausage is done and no longer pink.
- Meanwhile, in a large bowl, mix well the ricotta, mozzarella, and basil. Season with salt and black pepper. Set aside.
- Roll out each biscuit onto a lightly floured work surface using a rolling pin. Roll/flatten until double in size (6"-7" in diameter).
- When sausage mixture is done, drain well on paper towels, patting down well to remove as much grease/oil as you can. Add to cheese mixture. Blending well.
- To the rolls, place about 2 heaping tablespoons of the mixture into the center, keeping away from the sides. Using a pastry brush, brush around HALF of the edges. DO NOT BRUSH ALL AROUND OR IT WILL NOT STICK TOGETHER.
- Fold rolls in half over the filling (fold the un-brushed side onto the brushed side). Seal the edges by gently pressing the tines of a fork around the folded edge.
- Place onto ungreased baking sheet (best to use parchment or a silpat underneath) Brush tops with remaining eggwash and sprinkle with parmesan cheese. Using the tip of a sharp knife, pierce hole in top of calzones to allow steam to escape.
- Bake for approximately 20 minutes until golden brown. Let sit a few minutes before serving with marinara sauce.
BISCUIT CALZONES
Biscuit calzone is the perfect bite, filled with layers of mind-blowing pizza cheesy toppings. All the goodness without the fuss!
Provided by Culinary Envy
Categories Savory Pies
Time 3h31m
Yield 16
Number Of Ingredients 19
Steps:
- Spray a baking sheet with cooking spray. Place frozen rolls on top to thaw. Cover with plastic wrap or a tea towel and let thaw and rise, 3 to 5 hours.
- Preheat oven to 350 degrees F (175 degrees C). Uncover rolls.
- Bake in the preheated oven until golden brown, about 15 minutes. Transfer to a plate.
- Heat olive oil in a large skillet over medium-high heat. Add onion and cook until fragrant, about 2 minutes. Add sausage. Cook, breaking up as you stir occasionally, until browned, 5 to 7 minutes. Stir in 1/2 cup marinara sauce, 1/2 teaspoon garlic powder, onion powder, Italian seasoning, and red pepper flakes. Cook until heated through, about 4 minutes. Transfer mixture to a bowl.
- Pour remaining marinara sauce into a microwave-safe bowl. Cook in the microwave until heated through, about 1 minute.
- Combine remaining 1/2 teaspoon garlic powder, ricotta cheese, 3/4 cup mozzarella cheese, Parmesan cheese, eggs, salt, and pepper in another microwave-safe bowl. Microwave on high for 2 minutes and stir. Continue to microwave until completely heated through, about 2 minutes more. Stir in parsley.
- Slice rolls in half and place on a plate. Serve with the bowls of sausage mixture, marinara sauce, cheese mixture, and the pepperoni, layering as you please.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 27.4 g, Cholesterol 56.3 mg, Fat 16.5 g, Fiber 1.6 g, Protein 15.6 g, SaturatedFat 6 g, Sodium 839.8 mg, Sugar 5 g
More about "biscuit calzones food"
SLOPPY JOE CHEDDAR BISCUIT CALZONES | THEMRSINGLINK
From themrsinglink.com
53 CANNED BISCUIT RECIPES THAT MAKE THE MOST OF THIS …
From tasteofhome.com
BREAKFAST BISCUIT CALZONES - $5 DINNERS | BUDGET …
From 5dollardinners.com
BREAKFAST CALZONES RECIPE - PILLSBURY.COM
From pillsbury.com
GRANDS!™ SAUSAGE CALZONES RECIPE - PILLSBURY.COM
From pillsbury.com
EASY CALZONES USING BISCUIT DOUGH - MEALPLANNERPRO.COM
From mealplannerpro.com
BISCUIT CALZONES - BIGOVEN
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Main Dish
BISCUIT CALZONES – FLOSSOM
From flossom.de
EASY REFRIGERATOR BISCUIT CALZONES RECIPE - FOOD.COM
FOOD PLAYLIST | BREAKFAST BISCUIT CALZONES
From foodplaylist.com
BISCUIT CALZONES RECIPE - COOKEATSHARE
From cookeatshare.com
BISCUIT CALZONES RECIPE - RECIPES.COM.CO
From recipes.com.co
BISCUIT CALZONES - RECIPES | COOKS.COM
From cooks.com
EASY REFRIGERATOR BISCUIT CALZONES RECIPE - WEBETUTORIAL
From webetutorial.com
MINI CALZONES — MANDY IN THE MAKING | MEALS & MORE ON YOUTUBE
From mandyinthemaking.com
BISCUIT CALZONES BEST FAMILY RECIPES - RECIPES IDEAS
From accadeonline.blogspot.com
RECIPE: CALZONES (USING REFRIGERATED BISCUIT DOUGH) - RECIPELINK.COM
From recipelink.com
SUPER EASY BREAKFAST BISCUIT "CALZONES" | THE ANTI-JUNE CLEAVER
From theantijunecleaver.com
BISCUIT CALZONES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BISCUIT CALZONES – COOKING RECIPES
From cooking-recipes.org
AIR FRYER CALZONES - SUSTAINABLE COOKS
From sustainablecooks.com
BISCUIT CALZONES - RECIPES
From recipes.com.co
EASY REFRIGERATOR BISCUIT CALZONES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BISCUIT CALZONES - INDIANA CONNECTION
From indianaconnection.org
SIMPLY PEPPERONI BISCUIT CALZONES - MOMSTART
From momstart.com
BISCUIT CALZONES RECIPES - EASY RECIPES
From recipegoulash.cc
24 BREADS, BISCUITS, CALZONES AND PIZZA IDEAS | COOKING RECIPES ...
From pinterest.ca
BISCUIT DOUGH CALZONES - ADAMS FAIRACRE FARMS
From adamsfarms.com
EASY REFRIGERATOR BISCUIT CALZONES - MEDITERRANEAN RECIPES
From fooddiez.com
BISCUIT CALZONE – CHRISTIANITY EVERY DAY
From christianityeveryday.com
TASTY RECIPES: BISCUIT CALZONES
From recipestastyrecipes.blogspot.com
BISCUIT CALZONES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BISCUIT CALZONES – COOKING RECIPES
From cooking-recipes.org
BISCUIT CALZONES - YOUTUBE
From youtube.com
MINI CALZONES - MIDWEST FOODIE
From midwestfoodieblog.com
BISCUIT CALZONES | PURPEE RECIPES
From purpeerecipes.blogspot.com
PIZZA BISCUIT CALZONES - $5 DINNERS | BUDGET RECIPES, MEAL PLANS ...
From 5dollardinners.com
PILLSBURY BISCUIT CALZONE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CALZONE RECIPES | ALLRECIPES
From allrecipes.com
AIR-FRYER CALZONES - BETTER HOMES & GARDENS
From bhg.com
BISCUIT CALZONES | RECIPESTY
From recipesty.com
BISCUIT DOUGH CALZONES - MIDWEST FOODIE
From midwestfoodieblog.com
GRANDS!® SAUSAGE CALZONES RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love