Whole Wheat Peanut Butter Pancakes With Chocolate Chips Food

WHOLE WHEAT CHOCOLATE CHIP PANCAKES

Whole Wheat Chocolate Chip Pancakes image

Healthy and fluffy pancakes from scratch!

Provided by kath

Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes

Time 20m

Yield 14

Number Of Ingredients 8

Ingredients

1 ½ cups whole wheat flour
3 tablespoons baking powder
1 tablespoon white sugar
1 ¼ cups milk
3 tablespoons melted butter
3 eggs
1 teaspoon vanilla extract
¼ cup chocolate chips, or to taste

Steps:

Sift flour, baking powder, and sugar together in a bowl; pour in milk and butter and mix well. Stir eggs and vanilla extract into flour mixture until batter is smooth.
Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 14.1 g, Cholesterol 48.1 mg, Fat 5.1 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 2.7 g, Sodium 355.9 mg, Sugar 3.7 g

WHOLE WHEAT PEANUT BUTTER COOKIES WITH CHOCOLATE CHIPS

Whole Wheat Peanut Butter Cookies with Chocolate Chips image

Whole Wheat Peanut Butter Cookies with Chocolate Chips are sweetened with honey, and are a healthier version of the classic favorite.

Provided by Melissa Griffiths-Bless this Mess

Categories Dessert

Time 25m

Number Of Ingredients 8

Ingredients

1 cup peanut butter (natural and normal will both work, smooth or creamy)
1 cup honey (I like to buy local, it seems less bitter than cheap store honey)
1 large egg
1½ teaspoon vanilla extract
½ teaspoon salt
½ teaspoon baking soda
2 cups whole wheat flour
½ to 1 cup good quality dark chocolate chips

Steps:

Preheat oven to 350 degrees and line a baking sheet with parchment or a baking mat. In a large bowl or the bowl of your stand mixer, combine the peanut butter and honey and beat until totally incorporated. Stir in egg and vanilla. Add the salt, soda, and flour, and mix until it comes together to form a dough. Shape dough into small balls (about 1 tablespoon of dough each) and place on the prepared sheet. Use fork to lightly press each dough ball down. Press a few chocolate chips on the top of each dough ball.
Bake for 10-12 minutes, until cookies become slightly golden brown. (Note: Be careful to not overbake! Honey burns much more easily than sugar). Remove from the oven and place the cookies on a wire rack to cool.

Nutrition Facts : ServingSize 1 cookie, Calories 130 calories, Sugar 11.9g, Sodium 99.4mg, Fat 5.6g, Carbohydrate 18.8g, Protein 3.4g, Cholesterol 6.2mg

WHOLE WHEAT PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE

Whole Wheat Peanut Butter Chocolate Chip Cookies Recipe image

This whole wheat cookies recipe proves healthier choices don't have to taste bad! You won't feel as guilty satisfying your sweet tooth.

Provided by Recipes.net Team

Categories Cookies

Time 22m

Yield 25

Number Of Ingredients 11

Ingredients

1½ cup whole wheat flour
½ tsp baking powder
½ tsp baking soda
6 tbsp smooth peanut butter
6 tbsp unsalted butter
4 tbsp honey
½ tsp vanilla extract
½ tsp almond extract
2 pcs small, or 1 tbsp Egg Beaters egg
⅓ cup dark chocolate chips
⅓ cup white chocolate chips

Steps:

Preheat the oven to 350 degrees F.
Sift the flour, baking powder, and baking soda in a bowl. Set aside.
In a different bowl, combine and mix the peanut butter, butter, honey, vanilla extract, and almond extract. Stir until well blended.
Add the egg and mix until everything is uniform in color and has a smooth texture.
Slowly mix in the dry ingredients. Add the chocolate chips.
Form your cookies and put them on a greased cookie sheet.
Pop them in the oven and bake for 10 to 12 minutes. Let cool and serve.

Nutrition Facts : Calories 90.00kcal, Carbohydrate 10.00g, Cholesterol 7.00mg, Fat 5.00g, Fiber 1.00g, Protein 2.00g, SaturatedFat 3.00g, ServingSize 25.00pieces, Sodium 44.00mg, Sugar 5.00g, TransFat 1.00g, UnsaturatedFat 2.00g