Omis German Sugar Cookies Food

OLD GERMAN ROSE WATER SUGAR COOKIES

Steps:

• Preheat oven to 325 degrees F.
• Cream sugar and butter until smooth.
• Beat in yolks and flavorings.
• Combine baking soda and sour cream and stir into sugar mixture.
• Add rose water.
• Sift flour and salt and mix with batter.
• Roll out on floured surface and cut with cookie cutter.
• Bake on greased sheets for 15 to 20 minutes.

MOM'S AMISH SUGAR COOKIES

Steps:

• Preheat oven to 350 and spray cookie sheets with a non-stick cooking spray.
• Mix shortening, sugar, and egg in a large bowl until well blended; add the flour and mix well.
• Then add the baking soda, cream of tartar, vanilla, and almond flavoring; mix well.
• Roll cookie dough in colored sugar and than form into a ball.
• Put the balls on a cookie sheet and flatten out just a little bit.
• Bake at 350 for 8 minutes.
• Let them sit for a minute on the cookie sheet once done and then transfer them to a cookie rack.

OMI'S GERMAN SUGAR COOKIES

Steps:

• Mix all ingredients with hands.
• Break off enough to make a 1/2 " thick roll about 1 1/2 " long.
• Roll it in sugar.
• Form into rounded "S" shape.
• Bake 400F for 8-10 minutes.

TRADITIONAL AMISH SUGAR COOKIES

Steps:

• Mix granulated sugar, powdered sugar, butter, and cooking oil together.
• Add eggs, mix again.
• Add flour, cream of tartar, vanilla, and baking soda mix together.
• Drop small balls of dough on cookie sheet.
• Pour a small amount of granulated sugar in a bowl.
• Dip bottom of a cup in the small bowl of sugar.
• Then slightly flatten dough with the bottom of cup.
• Bake in oven at 375 degrees.
• Bake for about 10-12 minutes or until lightly brown.

BROWN SUGAR COOKIES (GERMAN)

Steps:

• Preheat oven to 350°F.
• In a medium mixing bowl, cream together sugar and shortening until light and fluffy.
• Beat in eggs, milk and orange rind.
• Stir together baking powder, spices, salt and flour; mix into sugar mixture.
• Stir in raisins and nuts (optional).
• Drop dough by teaspoonfuls onto greased cookie sheets.
• Bake for 10-12 minutes or until done.
• Remove from baking sheets to wire rack and cool.
• Store in airtight tins.

OLD FASHIONED GERMAN COOKIES

Steps:

• Grind peanuts in food chopper or processor.
• Add stiffly beaten egg whites, flour and sugar, stir to mix well.
• Drop by teaspoonfuls onto greased and floured cookie sheets.
• Bake at 300 for 15 minutes.
• Let cool.