Sherrys Autumn Tossed Salad Food

YOUR BASIC TOSSED SALAD

Steps:

• Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

AUTUMN SALAD WITH AGED SHERRY VINAIGRETTE

Steps:

• Combine the olive oil. sherry vinegar, shallot, chives, sugar and salt and pepper in a small bowl and whisk together. Let stand for a few minutes to combine flavors. In a large bowl, toss greens, walnuts, Stilton cheese, and pear together. Pack the dressing and greens in separate containers. Before serving, drizzle just enough dressing to cover greens before serving.

AUTUMN TOSSED SALAD

Steps:

• In a blender, combine the lemon juice, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Cover and refrigerate for 1 hour or until chilled., In a large salad bowl, combine the romaine, cheese, cashews, apple, pear and cranberries. Drizzle with dressing and toss to coat.

AUTUMN TOSSED SALAD

Steps:

• In a blender, combine the lemon juice, sugar, onion, mustard and salt.
• While processing; gradually add oil in a steady stream.
• Stir in poppy seeds.
• Transfer to a small pitcher or bowl.
• Cover and refrigerate for 1 hour or until chilled.
• In a large salad bowl, combine the romaine, cheese, cashews, apple, pear and cranberries.
• Drizzle with dressing and toss to coat.

SHERRY'S AUTUMN TOSSED SALAD

Steps:

• In a blender, combine lemon juice, sugar, onion, mustard and salt. While processing, gradually add oil. Stir in poppy seeds. Transfer to small bowl. Refrigerate 1 hr.
• In large salad bowl, combine the romaine, cheese, cashews, apple, pear and cranberries.
• Drizzle with dressing, toss to coat.