Crunchy Italian Snack Mix Food
CRUNCHY ITALIAN SNACK MIX
Every time my son visits, he asks me to make "the snack mix." It has become a requirement when we all sit down to play board games. -Sheryl Little, Sherwood, Arkansas
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 2-1/2 quarts.
Number Of Ingredients 10
Steps:
- Preheat oven to 300°. In a large bowl, combine cereals, breadsticks, crackers and nuts. In a small bowl, mix butter, cheese, salad dressing, Italian seasoning and garlic salt. Drizzle over cereal mixture; toss to coat., Spread in two greased 15x10x1-in. baking pans. Bake 30 minutes, stirring every 10 minutes. Cool completely in pans on wire racks. Store in an airtight container.
Nutrition Facts : Calories 292 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 542mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
CRUNCHY ITALIAN MIX
"We love this savory mix when we get the munchies in the evening," shares Sharon Evans of Clear Lake, Iowa. "I started out fixing it for the friends in our bridge group, and now I make it for my family, too."
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 10 cups.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, combine the butter, Worcestershire sauce, Italian seasoning and garlic powder. Cover and microwave until butter is melted; stir to combine. , In a large bowl, combine the cereals, pretzels, nuts and Parmesan cheese. Drizzle with butter mixture and mix well. Place in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes.
Nutrition Facts : Calories 267 calories, Fat 18g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 467mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
CRUNCHY SNACK MIX
Create a no-bake snack mix with the kids. It contains kids' favorite flavors. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=7714&Source=SearchResultPage&terms=crunchy%20snacks
Provided by Alley Barbie
Categories Lunch/Snacks
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, mix all ingredients.
- Store in covered container up to 1 month.
- Make the Most of This Recipe.
- Special Touch.
- Serve this kid-pleasin' snack mix in colorful ice cream cones or cups.
Nutrition Facts : Calories 66.1, Fat 6.9, SaturatedFat 4.3, Sodium 3.2, Carbohydrate 3.9, Fiber 2.2, Sugar 0.1, Protein 1.7
CRUNCHY CARAMEL SNACK MIX
I've been making this snack mix since 1991 and have been asked for the recipe several times. I usually break the pretzels in half. Be sure to transfer the hot mix to another pan to cool. I use a big aluminum baking pan.
Provided by Cindy Rose
Categories Lunch/Snacks
Time 50m
Yield 9 cups, 18 serving(s)
Number Of Ingredients 10
Steps:
- In a 13x9x2 baking pan combine the 1st four ingredients. Set aside.
- In a medium saucepan combine sugar, margarine and corn syrup. Cook and stir over medium heat until butter melts and mixture comes to boiling.
- Cook without stirring 4 minutes. Remove from heat.
- Stir in baking soda and cream of tartar.
- Stir in vanilla. Pour over cereal mixture. Kind of mix it up.
- Bake in 300 degree oven for 30 minutes, stirring after 15 minutes.
- Transfer to a large shallow pan. Cool.
- Keep mix at room temperature for no more than one week in a tightly covered container or freeze in freezer bag for up to 3 months.
Nutrition Facts : Calories 278.5, Fat 10.1, SaturatedFat 3.9, Cholesterol 13.6, Sodium 470.2, Carbohydrate 44, Fiber 1.8, Sugar 16.3, Protein 5.2
CRUNCHY ITALIAN MIX
Steps:
- In a saucepan or a microwave safe bowl, heat the first four ingredients until butter is melted; mix well.
- In a large bowl, combine the cereals, pretzels, nuts and parmesan cheese. Drizzle with butter mixture and mix well. Place in ungreased 15"x10"x1" baking pan.
- Bake, uncovered, at 250 degrees F for 45 minutes, stirring every 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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