GARLIC PARMESAN BROWNED BUTTER MASHED POTATOES
Steps:
- Peel potatoes and cut into large chunks. Boil in salted water for 20 minutes or until fork tender (not falling apart).
- Halfway through cooking time, prepare browned butter: Heat butter in a small pan over medium-heat.
- When butter begins to foam, add the crushed garlic and reduce heat to medium. Stir continuously and swirl the pan until the butter it begins to change colour and turn golden brown with a nutty aroma. Its normal to see crispy little brown bits at the bottom of the pan. Remove immediately from heat. Set aside.
- Drain potatoes and transfer them back to the pot.
- Strain just over half of the browned butter over the boiled potatoes through a sieve. Reserve crispy garlic pieces to serve later.
- Add the parmesan cheese and milk. Beat with a hand beater until smooth and creamy (about 1-2 minutes) -- or use a potato masher. Add extra milk if you like a thinner mashed potato consistency.
- Taste test and season with more salt if needed.
- Serve with reserved browned butter, extra parmesan cheese, chopped parsley and crispy garlic pieces.
Nutrition Facts : Calories 398 kcal, Carbohydrate 31 g, Protein 10 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 72 mg, Sodium 171 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
BROWN BUTTER MASHED POTATOES
Fresh sage takes these Brown Butter Mashed Potatoes to a whole new level. Butter, cream, Parmesan and Gruyere cheese help this potato side dish be extra creamy.
Provided by Julie Clark
Categories Side Dish
Time 45m
Number Of Ingredients 10
Steps:
- In a large pot add in potatoes, garlic cloves, salt to taste, and enough water to cover over an inch over the potatoes. Bring water to a boil and lower heat to a slow boil and allow to cook for 25-30 minutes, or until potatoes are fork tender.
- Once potatoes are fork tender, drain potatoes and garlic and place in a very large mixing bowl.
- In a medium saucepan, over medium high heat add in butter and allow butter to melt.
- Once butter has melted, add in sage leaves. Cook together while mixing occasionally until butter turns into a nice golden brown.
- Once butter has browned, remove from heat and allow butter to cool slightly before slowly adding in half and half. Stir gently and add in cheeses. Stir to incorporate together.
- Using a potato masher (or a hand mixer) mash potatoes, adding in milk mixture little by little until as creamy as desired. Once potatoes are creamed add garlic powder and salt, then taste for seasonings. If desired, add in more salt and pepper.
- Serve warm.
Nutrition Facts : Calories 305 kcal, Carbohydrate 32 g, Protein 6 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 47 mg, Sodium 381 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
BROWN BUTTER AND SCALLION MASHED POTATOES
The most delicious mashed potatoes ever! The scallions provide sweetness, and the brown butter adds a nuttiness. Please follow ingredient amounts exactly...I know it may seem like a lot of scallions but its not.
Provided by JoJoStar
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cover potatoes with cold water by 2 inches in a 5-to 6-quart heavy stock pot and add 1 1/2 teaspoons salt.
- Bring to a boil, then reduce heat to a simmer, uncovered, until potatoes are tender, 10-15 minutes.
- Drain potatoes in a collander, then return to pot and cook over moderate heat, shaking pot ocasionally, until dry, 1 to 2 minutes.
- Mash hot potatoes with masher or force through food mill into another pot, then cover to keep warm.
- Bring milk with 1 1/2 teaspoons salt just to a boil in a 1-quart saucepan, then remove from heat and stir into potatoes until combined.
- Stir in sour cream, then cover and keep warm.
- Cook butter in a 12-inch heavy skillet over moderately high heat, stirring frequently and scraping up brown bits, until foam subsides and butter is golden brown, about 8 minutes.
- Add scallions and pepper and cook, stirring, until slightly softened, about 2 minutes.
- Fold butter mixture into mashed potatoes and season with salt.
Nutrition Facts : Calories 463.2, Fat 21.6, SaturatedFat 13.5, Cholesterol 55.1, Sodium 912.8, Carbohydrate 62.5, Fiber 6.3, Sugar 5.2, Protein 7.8
SAGE & BROWN BUTTER MASHED POTATOES
Steps:
- Chop 5 lbs of russet potatoes into one or two inch cubes. Remove the skin for a smoother, creamier texture.
- Add the chopped potatoes to a large pot along with 1/2 tsp of salt. Fill the pot with hot water, cover with a lid and let it boil on high heat for 20-25 minutes. Once the potatoes are fork tender, drain them and put them back into the pot.
- While the potatoes are cooking add a stick of unsalted butter, garlic and fresh sage to a large pot and simmer on medium heat for 15 minutes. After 15 minutes remove the sage and garlic and add in the milk, mix and simmer for 5 more minutes.
- Add the sage, brown butter and milk mixture to the pot of drained potatoes. Give everything a good mix and mash using a potato masher until you reach your desired level of smooth, creamy goodness.
- Serve warm and enjoy!
- Optional topping: crispy fried sage.
MASHED BROWN POTATOES
Got some leftover mashed potatoes? Need something different to do with them? Have them in the morning with your bacon and eggs or even as a side dish. Even though the directions seem long, these are quick and easy to prepare. Sometimes I fry up a chopped onion to go with it. I'm showing the recipe to make just one patty. You can easily change the amount you make to suit your needs. I don't normally measure anything, but gave measurements for the purpose of this recipe.
Provided by CulinaryQueen
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat up a small fry pan (I use cast iron) over medium heat.
- Meanwhile, in a small bowl, mix well the potatoes, 1/2 teaspoons of flour, herbs, garlic powder, salt and pepper together with a fork.
- Gather up the potato mixture with your hands and form into a patty and flatten slighty.
- Holding the patty in the palm of your hand, sprinkle a bit of flour on the patty. (I use a shaker can) Gently pat the flour onto the patty, flip over and do the same with the other side.
- Add olive oil or butter (I sometimes use a bit of both) to the heated pan. When the oil is hot, gently place the patty into the pan. IMPORTANT: DO NOT MOVE THE PATTY AROUND. Let cook about 3-5 minutes.
- Using a spatula and a fork, gently flip the patty over to cook on the other side. The potato should be nicely browned. Again, DO NOT move it around in the pan. Cook for another 3-5 minutes until browned and heated through.
- Transfer to plate and cover with fried onions, if using.
- Enjoy!
- For Vegan omit butter.
BROWN BUTTER MASHED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Peel the potatoes, rinse in cold water and cut into fourths. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, 20 to 25 minutes.
- Meanwhile, add the butter to a saucepan over medium heat. Allow the butter to brown, 2 to 3 minutes, being careful not to burn it. Swirl the pan as you go, stopping when the solids turn medium to deep golden brown.
- Drain the potatoes, then return them to the pot. With the burner on low heat, mash the potatoes with a potato masher; the more steam that's released while you mash, the better. Mash for about 5 minutes. Turn off the burner.
- Add the cream cheese, half-and-half, cream, some salt and pepper and three-quarters of the brown butter to the pot and stir to combine. If the mixture needs thinning, add some milk. Check the seasonings, adding salt and pepper to taste. Drizzle the remaining brown butter over the top. Sprinkle with fresh parsley.
More about "brown butter mashed potatoes food"
BROWN BUTTER MASHED POTATOES RECIPE - MICHAEL SYMON | …
From foodandwine.com
4/5 Total Time 1 hrServings 10
- In a large pot of boiling salted water, cook the potatoes over moderate heat until tender, about 25 minutes. Drain well. Return the potatoes to the pot and cook over high heat for 1 minute to dry them out slightly. Pass the potatoes through a ricer and return them to the pot.
- In a small saucepan, cook the butter over moderate heat until the milk solids turn dark golden, about 4 minutes. Add all but 2 tablespoons of the brown butter to the potatoes along with the milk and crème fraîche and stir well. Season with salt and stir over moderate heat until hot. Drizzle the remaining brown butter over the potatoes and serve.
BROWN BUTTER MASHED POTATOES - RECIPES, PARTY FOOD ...
From delish.com
5/5 (1)Category Dinner, Side DishServings 6Total Time 20 mins
- Cook until butter is toasted, 8 to 10 minutes. (Careful not to burn.) Drain potatoes and return to the pot over medium heat, stir for 2 minutes.
BROWN BUTTER MASHED POTATOES RECIPE - REAL SIMPLE
From realsimple.com
4.5/5 (3)Total Time 30 minsServings 8Calories 291 per serving
- Steam the potatoes in ½ inch of water, covered, until tender, 18 to 20 minutes (adding more water to the pot if necessary); drain.
- Meanwhile, heat ½ cup of the butter in a medium skillet over medium heat. Cook, stirring occasionally, until the butter foams and begins to brown, 6 to 8 minutes.
- Mash the potatoes with the milk, 1½ teaspoons salt, and ¾ teaspoon pepper. Fold in the remaining ¼ cup of butter. Top the potatoes with the brown butter and chives. Serve warm.
BROWN BUTTER MASHED POTATOES - JO COOKS
From jocooks.com
4.5/5 (19)Total Time 30 minsCategory Side DishCalories 404 per serving
- Cook Potatoes: Cook the potatoes in salted water, covered, for 15-20 minutes or until fork tender. Drain and add to a large bowl.
- Make Brown Butter: Add the butter to a saucepan or skillet and melt over medium heat. Add the garlic, reduce the heat to medium-low and continue cooking until the butter begins to change color and turn golden brown and has a nutty aroma, about 4 to 5 minutes. Remove from heat. Strain it through a sieve. You can save the crispy garlic to serve with mashed potatoes.
- Mash: Mash the potatoes with the milk, Parmesan cheese, half the butter, salt and pepper using a potato masher or a hand mixer, until smooth. I used a hand mixer to make it extra smooth. Feel free to add more milk if a thinner consistency is preferred.
- Serve: Serve with remaining browned butter, crispy garlic, extra Parmesan and feel free to garnish with parsley.
BROWN BUTTER MASHED POTATOES - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (1)Total Time 38 minsCategory Side DishCalories 540 per serving
- Lower the heat to medium and simmer for 20-35 minutes, depending on the size of your potatoes.When they are fork-tender, drain the water and return the potatoes to the pot, or to a large bowl.Add the milk, sour cream, salt, pepper, minced garlic, onion powder, parsley, and Parmesan.Mash the potatoes with a potato masher or with a hand mixer.
TOMATO-GLAZED MEATLOAVES WITH BROWN BUTTER MASHED …
From smittenkitchen.com
Servings 6Total Time 1 hr
BROWN BUTTER MASHED POTATOES - CHEF MICHAEL SMITH
From chefmichaelsmith.com
Estimated Reading Time 4 mins
BROWN BUTTER MASHED POTATOES - COUNTRY LIVING
From countryliving.com
Cuisine AmericanCategory Vegetarian, Thanksgiving, Side DishServings 8Total Time 45 mins
- Cook butter in a medium saucepan over medium heat, swirling, until golden brown, 6 to 8 minutes; cool.
- Beat potatoes, butter, and buttermilk on low with an electric mixer until smooth, 30 seconds to 1 minute (do not overbeat).
BROWN BUTTER MASHED POTATOES - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
5/5 (2)Total Time 35 minsCategory Side DishCalories 228 per serving
- You can peel the potatoes ahead of time, but I prefer to boil the large chunks of potatoes with their skin on in boiling salted water until very tender, about 20 minutes. Then I drain the potatoes and when they're cool enough to handle, the peels slip right off.
- To make the brown butter, add the butter to a small sauce pan. Heat over medium heat. The butter will at first melt, then little brown bits will form on the bottom of the pan and it will start to smell wonderfully nutty. Whisk the butter as it melts to ensure even heating. When the butter is browned but not burnt, its done.
- Mash the potatoes with the buttermilk, salt and pepper, and half of the browned butter reserving the other half to pour over the top.
- Arrange the potatoes on a serving platter or in a serving bowl and add remaining browned butter as well as fresh chives as garnish.
BROWN BUTTER MASHED POTATOES RECIPE - EATINGWELL
From eatingwell.com
Category Gluten-Free Thanksgiving Side Dish RecipesCalories 188 per servingTotal Time 40 mins
- Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and salt in a large heavy saucepan. Add water to cover by 2 inches. Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well.
- Transfer the potatoes to a large bowl. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.
- Melt butter in a small saucepan over medium heart. Continue heating until it starts bubbling; stir and cook, watching carefully so it doesn't burn, until it turns golden brown, 2 to 4 minutes. Stir the browned butter, buttermilk and pepper into the mashed potatoes.
BROWN BUTTER MASHED POTATOES - MESS IN THE KITCHEN
From messinthekitchen.com
5/5 (4)Total Time 20 minsCategory Side DishCalories 413 per serving
- Place the potatoes in a large pot. Fill the pot with generously salted water, covering the potatoes by about an inch. Bring the pot to a boil and cook for 10-15 minutes, or until fork-tender.
- While the potatoes are cooking, add the butter to a saucepan. Melt the butter over high heat, then lower the heat to medium. Twirl the butter often and cook for about 5 minutes, or until the butter turns golden and has a nutty aroma. Remove the butter from the stove and transfer it to a bowl to cool for a few minutes.
- Once the potatoes are fork-tender, strain them and transfer them to a large mixing bowl. Mash until smooth. Add the remaining ingredients. along with the brown butter, to the bowl and mix until well combined.
BROWN BUTTER MASHED POTATOES - A RICH AND CREAMY SIDE ...
From chiselandfork.com
Ratings 1Category Side DishCuisine AmericanTotal Time 40 mins
- Place the potatoes and garlic into a large stockpot and cover with salted cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes or until tender. Drain the potatoes and garlic and add back to pot or large mixing bowl.
- While the potatoes are boiling, cook the butter in a medium saucepan over medium heat, stirring often, until it foams and has a nutty aroma, about 5-7 minutes. Remove from heat.
- Add milk, sour cream, 3/4 of the brown butter, salt and black pepper and mash potatoes. After slightly mashed, beat with an electric mixer on medium speed until smooth and fluffy.
- Transfer the mashed potatoes to a serving dish. Top with remaining brown butter and some fresh herbs if desired.
BROWN BUTTER MASHED POTATOES RECIPE BY SHANNON DARNALL
From thedailymeal.com
4.5/5 (2)Total Time 25 minsCuisine AmericanCalories 469 per serving
- With potatoes still in the pot, add a small pinch of salt, a big pinch of pepper, Parmesan cheese and brown butter.
BROWN BUTTER MASHED POTATOES - WITH TWO SPOONS
From withtwospoons.com
5/5 (1)Category Vegetable Side DishServings 6Total Time 50 mins
BROWN BUTTER GARLIC AND HERB MASHED POTATOES - BRITNEY ...
From britneybreaksbread.com
4.8/5 (19)Total Time 1 hr 10 minsCategory Dinner, Gluten Free, LunchCalories 300 per serving
- Bring large pot of water to a boil (enough water to completely submerge potatoes) Liberally salt water, about 1 tablespoon. Boil potatoes until fork tender.
- In a separate pan, brown 1 stick of salted butter over medium low to medium heat. When butter is properly browned, it will be bubbly and brown on top. When it gets to this point, remove the butter from the heat. Add garlic to brown butter and set aside.
- Once potatoes are fork tender, Drain water from potatoes and use a potato ricer or potato masher to mash the potatoes. Add brown butter, sour cream, heavy cream, onion powder, and salt and pepper. Then add chopped herbs. Mix thoroughly and taste to see if more salt or pepper are needed.
BROWNED BUTTER MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Total Time 50 minsServings 6-8
- Cook butter in a 2-qt. heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or just until butter begins to turn golden brown. Immediately remove pan from heat, and pour butter into a small bowl. (Butter will continue to darken if left in saucepan.) Remove and reserve 1 to 2 Tbsp. browned butter.
- Bring potatoes, 2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender. Drain. Reduce heat to low. Return potatoes to Dutch oven, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.
- Mash potatoes with a potato masher to desired consistency. Stir in remaining browned butter, buttermilk, milk, pepper, and remaining 1 tsp. salt, stirring just until blended.
- Transfer to a serving dish. Drizzle with reserved 1 to 2 Tbsp. browned butter. Garnish, if desired.
BROWN BUTTER VEGAN MEATBALLS WITH MASHED POTATOES AND GRAVY
From foodbymaria.com
Reviews 5Estimated Reading Time 6 minsCategory Vegan MealsTotal Time 50 mins
- Melt for 1 minute before adding to mushrooms and garlic. Cook for around 10-15 minutes while stirring very often. You want to avoid burning but really brown and develop those brown butter characteristics.
- Meanwhile, place your oats into a food processor and process till fine and flour-like. To the processor, add the lentils, walnuts, thyme, sage and rosemary. Pulse till a dough forms, it will be dense and heavy.
BROWN BUTTER MASHED POTATOES RECIPE - RECIPES, PARTY FOOD ...
From delish.com
Cuisine AmericanEstimated Reading Time 1 minServings 10Total Time 1 hr
- In a large pot of boiling salted water, cook the potatoes over moderate heat until tender, about 25 minutes.
- Drain well. Return the potatoes to the pot and cook over high heat for 1 minute to dry them out slightly.
- In a small saucepan, cook the butter over moderate heat until the milk solids turn dark golden, about 4 minutes.
BROWN BUTTER MASHED SWEET POTATOES - WHOLEFULLY
From wholefully.com
4.2/5 (5)Total Time 25 minsCategory Side DishesCalories 72 per serving
- Place the sweet potatoes in a large stock pot and cover with water. Bring to a boil over high heat, and continue boiling until fork tender—about 10 minutes. Drain sweet potatoes.
- Return the empty pot to the stove over medium-low heat. Add in the butter. Cook butter until it is a light caramel color, stirring constantly to prevent burning.
- Add the sweet potatoes back into the pot, and mash until smooth. Remove from heat. Add in the vanilla, 1/2 cup of the milk, plus salt and pepper to taste. Continue mashing. Add in more milk if necessary to achieve desired creaminess.
THE BEST BROWN BUTTER MASHED POTATOES - BURRATA AND BUBBLES
From burrataandbubbles.com
Ratings 39Total Time 50 minsCategory Side DishesCalories 339 per serving
- In a large stockpot, add potatoes, salt and enough cold water that it covers the potatoes by an inch or two. Bring to a boil and then reduce to a simmer. Continue to simmer until you can easily pierce the potatoes with a fork, about 20 to 30 minutes.
- Once the butter browns, combine the heavy cream and sour cream in a separate saucepan. Warm over medium-low heat. Don't boil --- just heat until warm. Remove from heat once warmed. Alternatively, you can heat the heavy cream and sour cream in the microwave until warm.
VEGAN BROWN BUTTER MASHED POTATOES - THIS SAVORY VEGAN
From thissavoryvegan.com
5/5 (1)Total Time 45 minsServings 6
- Place potatoes in a large pot. Cover with water and bring to a boil. Lower heat to medium and simmer until potatoes are fork tender (approx. 25 minutes).
- While the potatoes are cooking, prepare the brown butter. Add butter to a pan over medium heat. Once the butter melts, add the thyme and sage to the pan.
- Stir the butter every minute or so. The butter will begin to foam and then it will slowly turn brown. Continue to watch it and stir until there are brown specks in the bottom of the pan and the butter has a nice golden color. Remove the thyme and sage from the pan.
- Pour the butter into a bowl and set aside until ready to use.* Be careful, it may sizzle as you pour.
BROWN BUTTER MASHED POTATOES - A GOUDA LIFE
From agoudalife.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 30 mins
- Wash and cut the potatoes leaving the skins on and put them in a pot with just enough water to cover them.
- Bring the water to a boil, add about ½ tablespoon of salt and the whole garlic cloves then cook until the potatoes are fork-tender.
- Cut the butter into pieces then add to a skillet over medium heat. Stir the butter allowing it to melt evenly. You’ll see it start to foam ~ keep stirring constantly.
RECIPE: STEAKS & BROWN BUTTER SAUCE WITH MASHED POTATOES ...
From blueapron.com
4.4/5 Total Time 35 minsCuisine AmericanCalories 660 per serving
BROWN BUTTER MASHED POTATOES - OH, FOR THE LOVE OF FOOD
From ohfortheloveoffood.com
Reviews 2Author Megan LoweryCuisine AmericanCategory Side Dish
STEAK AND BROWN BUTTER MASHED POTATOES RECIPE - HOME CHEF
From homechef.com
Total Time 45 minsCalories 750 per serving
BROWN BUTTER MASHED POTATOES RECIPE - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 2 mins
BROWNED BUTTER MASHED POTATOES - CHINDEEP
From chindeep.com
Estimated Reading Time 2 mins
BROWNED BUTTER MASHED POTATOES | COOK'S COUNTRY
From cookscountry.com
5/5 (1)Category Side DishesServings 4-6
BROWNED BUTTER MASHED POTATOES RECIPE - CHEFJAR
From chefjar.com
Cuisine AmericanTotal Time 35 minsCategory Mashed Potato RecipesCalories 398 per serving
BROWN BUTTER MASHED POTATOES - FRAMED COOKS
From framedcooks.com
Reviews 17Category Side DishCuisine AmericanTotal Time 25 mins
THE PERFECT BROWN BUTTER MASHED POTATOES - EASY, DELICIOUS ...
From inheritedsalt.com
Author Caroline BergeronTotal Time 35 mins
BROWN BUTTER GARLIC MASHED POTATOES - BALANCE WITH JESS
From balancewithjess.com
5/5 (6)Category Side DishCuisine AmericanTotal Time 40 mins
AMISH BROWN BUTTER MASHED POTATOES - KITCHEN FUN WITH MY 3 ...
From kitchenfunwithmy3sons.com
Cuisine AmericanCategory Side DishServings 4
BROWN BUTTER MASHED POTATOES - THEKITTCHEN
From thekittchen.com
Reviews 2Estimated Reading Time 2 minsServings 6Total Time 30 mins
CARAMELIZED ONION BROWNED BUTTER MASHED POTATOES ...
From butternutandsage.com
5/5 (1)Category Dinner, Side DishCuisine AmericanTotal Time 1 hr
RECIPE - BROWN BUTTER & ROASTED GARLIC MASHED POTATOES
From lcbo.com
MASHED BROWN BUTTER SWEET POTATOES - RECIPES | GO BOLD ...
From goboldwithbutter.com
AMISH BROWN BUTTER MASHED POTATOES - ALL INFORMATION ABOUT ...
From therecipes.info
MASHED POTATOES GREENS - RECIPES | COOKS.COM
From cooks.com
BROWN BUTTER MASHED POTATOES - TECHUI.DDNS.NET
From techui.ddns.net
BROWNED BUTTER MASHED POTATOES RECIPE - ALL INFORMATION ...
From therecipes.info
MASHED POTATOES RECIPES THAT WIN EVERY OCCASION | SOUTHERN ...
From southernliving.com
BROWN BUTTER MASHED POTATOES | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love