Amazin Crab Rice Cakes Food

AMAZIN' CRAB RICE CAKES

Steps:

• Bring broth to boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 min. Fluff with fork.
• Beat eggs in large bowl. Add crabmeat, cheese and rice; mix lightly. Shape into 8 patties. Let stand 5 min.
• Melt butter in large skillet on medium heat. Add crab patties; cook 5 min. on each side or until heated through and lightly browned on both sides.

AMAZING CRAB RICE CAKES

Steps:

• Bring broth to a boil in small saucepan.
• Stir in rice; cover.
• Remove from heat; let stand 5 minutes.
• Fluff with fork.
• Beat eggs lightly in medium bowl.
• Add rice, crabmeat and cheese; mix well.
• Divide and shape mixture into 8 patties.
• Let stand 5 minutes.
• Melt butter in large skillet on medium heat.
• Add patties; cook 5 minutes on each side or until golden brown on both sides and heated through.

AMAZIN' CRAB RICE CAKES

Steps:

• BRING broth to boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 min.
• BEAT eggs lightly in medium bowl. Add rice, crabmeat and cheese; mix well. Divide and shape mixture into 8 patties. Let stand 5 min.
• MELT butter in large skilet on medium heat. Add patties; cook 5 minutes on each side or until golden brown on both sides and heated through. Serve with fresh lemon wedges, if desired.

WILD RICE CRAB CAKES

Steps:

• Bring water to a boil in medium saucepan.
• Add wild rice; cover, reduce heat and simmer 1 hour or until tender.
• Combine cooked rice with remaining ingredients in a medium bowl.
• Divide the mixture into 8 equal portions, shaping into a 1 inch thick patty.
• Heat several teaspoons olive oil in a large nonstick skillet over medium heat.
• Add patties (they may not all fit) and cook 4 minutes on each side, or until golden.

AMAZIN' CRAB RICE CAKES

Steps:

• Bring broth to a boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 minutes. Fluff with fork.
• Beat eggs lightly in medium bowl. Add rice, crabmeat and seasoning; mix well. Refrigerate 5 minutes. Shape into 8 patties.
• Melt butter in large skillet over medium heat. Add patties; cook 5 minutes on each side or until golden brown and heated through. Serve with fresh lemon wedges.

WILD RICE CRAB CAKES

Steps:

• Bring water to a boil in medium saucepan.
• Add wild rice, cover, reduce heat and simmer 1 hours or until tender.
• Combine cooked wild rice, crab and next 11 ingredients (crab through egg whites) in a large bowl.
• Divide the mixture into 8 equal portions, shaping each into a 1 inch thick patty.
• Heat 2 tbsp oil in a large non-stick skillet over medium heat.
• Add 4 patties, cook 4 minutes.
• Carefully turn patties over, cook 4 minutes or until golden.
• Repeat procedure with remaining oil and patties.