Pineapple Nut Dip Food

PINEAPPLE-WALNUT DIP

Steps:

• Cream the cottage cheese in a blender or food processor or with an electric mixer.
• Blend in the sour cream.
• Add all the other ingredients and mix well.
• Cover and chill.
• SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries

PINEAPPLE NUT DIP

Steps:

• Add all ingredients together in a medium bowl and mix well.
• Chill for 3 hours or overnight.

FETA PINE NUT DIP

Steps:

• Preheat oven to 350 degrees F.
• Toast pine nuts in a shallow baking pan, stirring occasionally until golden brown, about 7 minutes. Cool and chop finely.
• Combine nuts, red pepper, parsley, basil and mint in a medium bowl. Crumble feta in small pieces, add to nuts.
• Whisk garlic, salt, pepper, and yogurt in a small bowl until well blended. Stir into the nut and feta mixture. Chill for one hour.
• Serve with crackers.

PINEAPPLE WITH SPICY SUGAR DIP

Steps:

• Combine sugar, salt and chili powder in a dry, small bowl and stir to incorporate. Place in a shallow serving dish.
• Thread 3 pineapple chunks each onto 6-inch wooden skewers. Arrange skewers on a serving dish; serve with sugar dip.

CREAM CHEESE PINEAPPLE PEPPER SPREAD RECIPE - (4.1/5)

Steps:

• Mix all ingredients except the nuts. Option 1: Chill the mixture. Shape into a ball and roll in nuts. Option 2 (easier if you don't like shaping into a ball): Layer 1/2 of the cheese mixture in a bowl, followed by 1/2 of the nuts, then repeat with the rest of the cheese mixture and the rest of the nuts. Serve with crackers and vegetables.

QUICK & EASY FRUIT AND DIP

Steps:

• Blend cream cheese and marshmallow crème in mixer.
• Slowly add ¼ C of juice.
• Mix until well blended.
• Cover and chill.
• Cut fruit up into bite size pieces.
• Dip the bananas and apples into the remaining pineapple juice to prevent the fruit from browning.
• (Works as well as lemon but adds some sweetness to the fruit) To serve, arrange fruit on a platter around the dip.

PINEAPPLE BOAT WITH FLUFFY FRUIT DIP

Steps:

• In a saucepan, combine the first six ingredients; cook and stir over low heat until mixture reaches 160*. Remove from the heat. , In a bowl, beat cream cheese. Gradually add egg mixture, beating until smooth. Cool to room temperature. Fold in whipped topping. Refrigerate until serving. , Stand pineapple upright and vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the larger section, leaving a 1/2-in. shell. Cut fruit into chunks. , Fill shell with dip. Sprinkle with and orange and lemon zest if desired. Serve with pineapple chunks and other fruit.

PINEAPPLE-NUT CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square baking pan.
• Put pineapple, flour, sugar, eggs, baking soda, and vanilla extract into a large bowl. Mix with an electric mixer at medium speed until well blended, about 1 minute. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Remove from the oven and let cool slightly while you make the icing, about 20 minutes.
• Mix cream cheese and butter for icing together in a bowl. Add powdered sugar, pecans, and vanilla extract; mix until combined. Spread over warm cake. Refrigerate if not serving immediately.

PINEAPPLE DIP

Steps:

• Place a few pieces of pineapple and a little of the juice in the blender until well diced.
• Cut up the cream cheese and place it into the blender with the half tin of pineapple pieces ( be careful not to add too much of the juices all at once).
• Add juice and/or more pineapple until desired consistency is obtained.
• Serve cold.

PINEAPPLE NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
• Beat brown sugar and butter with an electric mixer in a large bowl until light and fluffy. Add eggs one at a time, blending the first into the brown sugar mixture before adding the other.
• Sift flour, baking powder, salt, and baking soda together in a separate bowl. Stir about half the flour mixture into the brown sugar mixture. Pour pineapple with its juice into the brown sugar mixture and stir; add remaining flour mixture and stir just until a batter forms. Fold pecans and raisins into the batter; pour into prepared loaf pan.
• Mix white sugar and cinnamon together in a small bowl; sprinkle over the batter in the loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

PINEAPPLE ONION DIP

Steps:

• Mix and allow to refridgerate for a few hours (see how easy that was).

ORANGE PINEAPPLE FRUIT DIP RECIPE

Steps:

• In a medium glass bowl, soften marshmallow creme in the microwave for 30 seconds.
• Whisk in whipped cream cheese and orange pineapple juice until smooth. Spoon into serving container and top with orange zest.

FETA PINE-NUT DIP

Steps:

• Preheat oven to 350°F.
• In a shallow baking pan toast pine nuts, stirring occasionally, until golden, about 7 minutes, and transfer to a plate to cool. Separately chop nuts, bell pepper, and parsley and combine in a bowl.
• Crumble feta into a food processor and pulse until it resembles coarse meal. Stir feta into nut mixture with garlic, yogurt, and salt and pepper to taste. Serve dip with pita toasts or bagel chips. Makes about 2 cups.

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

Steps:

• In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

WHITE BEAN DIP WITH PINE NUTS

Steps:

• Place the pine nuts, basil, and oregano into a food processor. Cover, and pulse 2 or 3 times to finely grind the nuts. Add beans and garlic; process until smooth, about 30 seconds to 1 minute. Pour in the lime juice, tomato, salt and pepper, and pulse 2 to 3 times until mixture is smooth and spreadable. With the food processor running, drizzle the oil into the dip. If mixture becomes too thick, add a tablespoon of water at a time until the dip is the right consistency.
• Refrigerate at least 2 hours or overnight to blend the flavors before serving.

FRUIT DIP

Steps:

• Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.