Semi Indulgent Easy Brown Rice 6 Food

SEMI-INDULGENT EASY BROWN RICE

Steps:

• Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.
• Place butter and lemon juice in a measuring cup.
• Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.
• Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid.
• Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes.
• Remove and let stand for 5 minutes. Fluff with fork before serving.

SEMI-INDULGENT EASY BROWN RICE

Steps:

• Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.
• Place butter and lemon juice in a measuring cup. Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.
• Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid.
• Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes. Remove and let stand for 5 minutes.
• Fluff with fork before serving.
• Note: You can adjust the seasonings to taste: lime juice and cilantro for a Mexican side, orange juice and thyme for another variety, etc.
• Note: You can switch out brown rice for instant white rice or regular-cooking brown rice, but you'll need to read the package to make liquid to dry ratio adjustments.

SEMI-INDULGENT EASY BROWN RICE [6]

Steps:

• Combine instant brown rice, parsley, and black pepper in a microwave-safe dish. Place butter and lemon juice in a measuring cup. Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup. Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid. Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes. Remove and let stand for 5 minutes. Fluff with fork before serving.

PERFECT BASIC BROWN RICE

Steps:

• Rinse the starch off the rice in a strainer under cold water for 30 seconds.
• Bring the water to a boil over high heat in a large pot that has a tight fitting lid.
• Add the rice, stir it just once, and boil, uncovered, for 30 minutes.
• Pour the rice into a strainer over the sink and drain for 10 seconds.
• Return the rice to the same pot, off the heat.
• Cover immediately and set aside for 10 minutes (this is the steaming part).
• Uncover, fluff with a fork, and season with salt.