CALIFORNIA RICE
Make and share this California Rice recipe from Food.com.
Provided by Laura Bruce
Categories Rice
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and place in a greased 2 quart shallow casserole.
- Bake 25 minutes at 325 degrees or microwave until heated through.
- Can be assembled the day before (tastes even better).
- Or can be frozen before baking.
- Defrost before baking.
CALIFORNIA RICE AND BEANS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 425 degrees F. Combine the mushrooms, bell peppers, zucchini, walnuts, half of the garlic, 2 tablespoons olive oil, 1/2 teaspoon salt, and pepper to taste in a bowl; toss, then divide between 2 rimmed baking sheets. Roast, stirring once or twice, until the vegetables are tender and browned in spots, about 25 minutes.
- Meanwhile, combine the beans, the remaining garlic, the lemon juice, the remaining 1 tablespoon olive oil, 1/2 teaspoon salt and 1/3 cup water in a blender; puree until smooth. Add the parsley and pulse until just combined.
- Heat the brown rice as the label directs. Divide among plates and top with the roasted vegetables, bean puree and sprouts.
CALIFORNIA ROLL
Provided by Alton Brown
Categories appetizer
Time 2h5m
Yield 8 appetizer servings
Number Of Ingredients 15
Steps:
- Squeeze the lemon juice over the avocado to prevent browning.
- Cover a bamboo rolling mat with plastic wrap. Cut nori sheets in half crosswise. Lay 1 sheet of nori, shiny side down, on the plastic covered mat. Wet your fingers with water and spread about 1/2 cup of the rice evenly onto the nori. Sprinkle the rice with sesame seeds. Turn the sheet of nori over so that the rice side is down. Place 1/8 of the cucumber, avocado and crab sticks in the center of the sheet. Grab the edge of the mat closest to you, keeping the fillings in place with your fingers, and roll it into a tight cylinder, using the mat to shape the cylinder. Pull away the mat and set aside. Cover with a damp cloth. Repeat until all of the rice has been used. Cut each roll into 6 pieces. Serve with pickled ginger, wasabi and soy sauce.
- Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.
- Place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered. Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.
- Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture. Allow to cool to room temperature before using to make sushi or sashimi.
- Yield: 4 cups
CALIFORNIA ROLL BOWLS
This dish is a deconstructed version of the California roll, which typically includes crab (real or imitation), cucumber and avocado. Ree skips the avocado and doubles down on crunch with shredded carrots and canned fried onions. She tops it all with pickled ginger, sesame seeds and seaweed snacks, which are a nod to the nori seaweed found in many rolls.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 14
Steps:
- In a bowl, mix the mayonnaise, sriracha, soy, sesame oil and 2 teaspoons of the rice vinegar until well combined. Fold in the imitation crab, then set aside.
- Divide the rice between two serving bowls, adding 1 teaspoon rice vinegar to each. Stir to mix the vinegar into the rice.
- Place the dressed imitation crab into the bowls, followed by the cucumber, carrot, seaweed snacks, onions and pickled ginger. Garnish with the sesame seeds and scallions, then serve.
CALIFORNIA PILAF
This is a savory rice and beef casserole courtesy of the Edith Adams column in the Vancouver Sun circa 1960 . " This casserole combines the dark and handome olives with rice, ground beef, green pepper, onion and tomato paste for a colourful and very flavourful main dish." Serve this casserole with a green salad.
Provided by Chef Regina V. Smith
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cut olives into wedges.
- Brown ground beef in oil in a hot skillet. Drain beef, reserving drippings. Transfer the beef to a prepared casserole dish.
- Saute onion and green pepper in the beef drippings. Add to casserole.
- Brown the rice lightly in the same skillet, stirring constantly. Stir rice, seasonings and olives into the casserole.
- Blend the hot water and tomato paste together. Pour over top of casserole and cover.
- Bake for one hour.
Nutrition Facts : Calories 291.3, Fat 15.6, SaturatedFat 5, Cholesterol 51.4, Sodium 1007, Carbohydrate 21.2, Fiber 2.6, Sugar 4.4, Protein 16.7
CALIFORNIA RICE CASSEROLE
This one has been a hit everywhere I take it! It couldn't be any easier to make, AND you can prepare it ahead of time, AND it gets rave reviews - all of which makes you a rock star!
Provided by luvn-n-the-oven
Categories Rice
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease bottom of 9" x 13" casserole dish with butter or cooking spray.
- Melt butter in skillet over medium heat. Saute onions in butter until very soft, stirring constantly. Add garlic during last two minutes of cooking.
- In large bowl combine cooked rice, onion/garlic/butter mixture, sour cream, cottage cheese, chilis, salt and pepper.
- Layer half the rice mixture in bottom of casserole dish and top with half of shredded cheese. Repeat with remainder of rice mixture; top with remainder of cheese. (If making ahead of time, cover with plastic wrap after everything is assembled and refrigerate up to a day. Remember to let your dish come to room temperature before you place it in the oven.).
- Bake for 30 - 40 minutes or until cheese is bubbly.
CALIFORNIA RICE SALAD
All the fresh taste of California! You may use Wehani rice in this recipe, which is a hybrid grown in California. When cooked it turns a deep russet color. The flavors here are earthy and complex. Adapted from The New Basics Cookbook, a great find!.
Provided by Sharon123
Categories Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook rice according to directions on package. You should have about 3 cups. Allow it to cool to room temperature.
- Combine the rice, radishes, bell pepper, red onion, beets, chives, and dill in a large bowl. Toss well.
- Make the dressing:.
- Whisk the vinegar, horseradish, mustard, sugar, salt, and pepper together in a small bowl. Gradually add the oil, whisking until it is smooth.
- Pour the dressing over the rice mixture and toss until well blended. Serve immediately, or cover and refrigerate for a few hours to blend the flavors. Enjoy!
Nutrition Facts : Calories 223.2, Fat 14.3, SaturatedFat 2, Sodium 334.4, Carbohydrate 22, Fiber 1.7, Sugar 3, Protein 2.4
CALIFORNIA RICE
Steps:
- In large skillet, saute onions in butter until limp. Add rice, sour cream, cottage cheese, bay leaf, salt and pepper. Mix together.
- In a greased 13 x 9-inch pan put a layer of rice, then a layer of chilies, alternately. (Use about a total of 1 1/3 cups cheese in each layer). Repeat, ending with a layer or rice.
- Bake for 25 minutes in a 375 degrees F oven. Remove from oven and remove and discard bay leaf. Sprinkle remaining 1/3 cup grated cheese over top and return to bake 10 minutes longer.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CALIFORNIA RICE CASSEROLE
Very yummy side dish. A dear lady used to bring this to work for pot-lucks and everyone loved it. You could easily cut this recipe in half. (Cooking time is based on using a slow cooker!)
Provided by Angel91805
Categories White Rice
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in skillet and saute onion until golden brown.
- In a large mixing bowl mix all the ingredients together.
- Transfer to a crockpot at low setting for 4 hours. OR put in a lightly greased 2 quart shallow baking dish in preheated oven at 375 degrees uncovered for about 25 minutes or until bubbly and hot.
- * Note: to prepare 4 cups fluffy white rice, bring 2 1/2 cups cold water to boiling in a large saucepan. Add 1 cup converted rice and 1 tsp salt. Cover tightly and cook over low heat until water is absorbed, about 25-35 minutes.
Nutrition Facts : Calories 307.8, Fat 19.1, SaturatedFat 11.9, Cholesterol 49.4, Sodium 335.2, Carbohydrate 24.2, Fiber 0.8, Sugar 2.2, Protein 10.3
More about "california rice food"
CALIFORNIA - USA RICE HOME | USA RICE FEDERATION
From usarice.com
CALRICE
From calrice.org
NUTRI-FARMED CALIFORNIA WHITE BASMATI RICE : AMAZON.CA ...
From amazon.ca
Reviews 73
HOMAI CALIFORNIA CALROSE RICE, PREMIUM SUSHI RICE, 2.26 KG ...
From amazon.ca
Reviews 1
RICE PRODUCTION IN CALIFORNIA - CDFA
From apps1.cdfa.ca.gov
File Size 295KBAuthor Daniel Geisseler, William R. HorwathPage Count 3Publish Year 2011
SEKKA SUSHI RICE, 6.82KG : AMAZON.CA: GROCERY & GOURMET FOOD
From amazon.ca
Reviews 151
FOOD CRISIS MAKES CALIFORNIA RICE PRICES INCREASE | ABC7 ...
From abc7news.com
SUNWEST FOODS
From sunwestfoods.com
COMPANY PROFILE - CALIFORNIA RICE MILL, DRYER/STORAGE
From californiafamilyfoods.com
BEST CALIFORNIA ROLLS WITH BROWN RICE RECIPES | FOOD ...
From foodnetwork.ca
CALIFORNIA FOODWAYS
From californiafoodways.com
THE BEST FOOD AT LEGOLAND CALIFORNIA (INCLUDING TASTY TREATS)
From undercovertourist.com
AGRICULTURE IN CALIFORNIA - WIKIPEDIA
From en.wikipedia.org
CALIFORNIA WAPPA RICE BOWLS RECIPE - TAKUYA UMEDA | FOOD ...
From foodandwine.com
RICE IN CALIFORNIA, RICE PRODUCER SUPPLIERS CALIFORNIA
From agroproductsmanufacturers.com
SUSHI RICE AND CALIFORNIA ROLLS RECIPE
From natashaskitchen.com
IT’S SOME OF AMERICA’S RICHEST FARMLAND. BUT WHAT IS IT ...
From nytimes.com
CALIFORNIA RICE GROWERS STAND TO PROSPER FROM CHINA DEAL
From sfchronicle.com
OUR FACILITIES - SUNWEST FOODS
From sunwestfoods.com
CALIFORNIA RICE RECIPE - LET’S DISCOVER HEALTHY RECIPES ...
From cookingrank.com
CALIFORNIA RICE SKILLET RECIPE - CHICKEN RECIPES
From foodreference.com
CALIFORNIA RICE - SUNWEST FOODS
From sunwestfoods.com
CALIFORNIA RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CALIFORNIA NATURAL DOG FOOD REVIEW 2022: FACTS REVEALED!
From dogfood.guide
WHAT IS CALROSE RICE? - ALLRECIPES
From allrecipes.com
CALIFORNIA RICE SUPPLIERS,EXPORTERS ON 21FOOD.COM
From 21food.com
WEHANI CALIFORNIA RICE 5 LBS ROYAL COMMAND | QUALIFIRST
From qualifirst.com
BUY CALIFORNIA RICE ONLINE - SOHNREY FAMILY FOODS
From sohnreyfamilyfoods.com
CALIFORNIA GROWN RICE – NEXT GENERATION FOODS
From shop.nextgenfoods.com
CALIFORNIA FAMILY FOODS | CALIFORNIA RICE MILL, DRYER ...
From californiafamilyfoods.com
FOOD | LUNDBERG MISSION & VALUES | LUNDBERG FAMILY FARMS
From lundberg.com
AS SURFACE WATER SUPPLIES DRY UP, CALIFORNIA RICE GROWERS ...
From sacramento.cbslocal.com
OUR PRODUCTS - SUNWEST FOODS
From sunwestfoods.com
CALIFORNIA RICE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CALIFORNIA RICE FOOD FOR MY HEART - WORLD LIFE EXPECTANCY
From worldlifeexpectancy.com
CALIFORNIA CALROSE RICE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CDFA - STATISTICS - CALIFORNIA DEPARTMENT OF FOOD AND ...
From cdfa.ca.gov
THE RICE KING OF CALIFORNIA - KITCHN
From thekitchn.com
ABOUT US - SUNWEST FOODS
From sunwestfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love