Watermelon Salad With Tangy Lime Dressing Food

WATERMELON SALAD WITH LIME VINAIGRETTE

Watermelon Salad with Lime Vinaigrette image

Make a refreshing watermelon salad to enjoy when the fireworks start! This savory Fourth of July Watermelon Salad with Lime Vinaigrette is bursting with flavor.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings, 1-1/4 cups each

Number Of Ingredients 6

Ingredients

8 cups loosely packed torn Boston lettuce
2 cups seedless watermelon chunks (1 inch)
1/2 cup sugar snap peas, thinly sliced
1/3 cup thin small red onion slices, separated into rings
1/4 cup PLANTERS Dry Roasted Almonds
1/3 cup KRAFT Zesty Lime Vinaigrette Dressing

Steps:

Combine all ingredients except dressing in large bowl.
Add dressing just before serving; mix lightly.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

WATERMELON AND CANTALOUPE SALAD WITH MINT VINAIGRETTE

Watermelon and Cantaloupe Salad with Mint Vinaigrette image

Provided by Giada De Laurentiis

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 bunch fresh mint, chopped
1/4 cup lemon juice, from about 1 lemon
1/4 cup simple syrup, recipe follows
1/8 teaspoon amaretto
2 cups watermelon balls, from about half a watermelon
2 cups cantaloupe balls, from about 1 cantaloupe
1/2 cup water
1 cup sugar

Steps:

In a blender, combine mint, lemon juice, simple syrup, and amaretto. Blend until smooth.
In a large bowl, combine the watermelon and the cantaloupe. Add the vinaigrette and toss. Transfer to a serving bowl and serve.
In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.

WATERMELON SALAD WITH TANGY LIME DRESSING

Watermelon Salad with Tangy Lime Dressing image

An unusual salad featuring watermelon, co-starring honeydew and cantaloupe. For ZWT, classified as Southwest for the lime dressing's TexMex flair.

Provided by LoriInIndiana

Categories Melons

Time 15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups watermelon, cubed
1 cup honeydew melon, cubed
1 cup cantaloupe, cubed
1/4 cup vidalia onions or 1/4 cup other sweet onion, slivered
1/4 cup fresh lime juice
2 tablespoons honey
2 tablespoons of fresh mint, chopped
1 tablespoon vegetable oil
coarse sea salt, to taste
fresh coarse ground black pepper, to taste

Steps:

Whisk lime juice, honey, mint, and oil together until honey is dissolved.
Combine the melons and onion in a large bowl.
Toss melon mixture with lime dressing to coat.
Garnish with salt and pepper to taste.

MELON SALAD WITH ORANGE-LIME DRESSING

Melon Salad With Orange-Lime Dressing image

Make and share this Melon Salad With Orange-Lime Dressing recipe from Food.com.

Provided by Gingerbear

Categories Sauces

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 limes, juice and rind of
1/4 cup frozen orange juice concentrate, thawed
1/2 teaspoon vanilla
1 cantaloupe
1 honeydew melon
2 (32 ounce) cups red seedless grapes

Steps:

Combine lime zest, lime juice, orange juice concentrate, and vanilla in small bowl; set aside.
Cut melon in half.
Slice each half into 1-inch wedges; trim away rind.
Cut melon into 3/4-inch pieces.
Combine fruit and dressing.

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