Easy Pizza Crust Breadsticks Food

EASY PIZZA-CRUST BREADSTICKS

Steps:

• Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes.
• Heat oven to 400°F. Grease cookie sheet.
• Turn dough onto smooth surface; dust dough lightly with flour if necessary. Divide dough into 24 parts. Roll and shape each part into rope about 12 inches long for thin breadsticks or about 9 inches long for thick breadsticks. Place about 1 inch apart on cookie sheet. Cover and let rise 20 minutes.
• Brush with egg white; sprinkle with sesame seed. Bake about 12 minutes or until deep golden brown. Remove from cookie sheet. Serve warm.

BREADSTICKS - PIZZA HUT STYLE

Steps:

• Add the dough ingredients to the bread machine in the order given, and set to first rise.
• When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick.
• With a pizza cutter, cut the dough into 1x4 inch strips.
• Place on greased cookie sheets and allow the bread sticks to rise until doubled.
• Meanwhile, stir the topping seasonings together with the parmesan cheese.
• Brush the breadsticks heavily with olive oil.
• Sprinkle with the topping. I use an empty spice bottle to shake it on evenly.
• Bake the bread sticks at 350°F for 12 to 15 minutes until golden.
• Serve warm with Dipping Sauce - Pizza Hut Style posted on this site.

PIZZA DOUGH BREADSTICKS

Steps:

• Preheat oven to 375°F.
• Roll out pizza dough and place on a pizza pan or baking sheet.
• Brush dough with butter and sprinkle with garlic powder.
• Top with cheeses and parsley.
• Bake 12-15 minutes or until golden and cheese is melted.
• Cool 3 minutes before cutting.

EASY PIZZA HUT BREADSTICKS

Steps:

• Preheat oven to 450º.
• Unroll dough onto cutting board. Cut into 16 even strips.
• Place each strip on a lightly greased cookie sheet.
• Bake 6-8 minutes until golden brown.
• While dough is baking, combine all DRY ingredients.
• Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with dry topping.
• Serve with warm marinara sauce.

LOW CARB CHEESY CAULIFLOWER BREADSTICKS

Steps:

• Preheat the oven to 475 degrees F. Line a rimmed baking sheet with parchment and coat with cooking spray.
• Add the cauliflower and garlic to a food processor and pulse until finely ground and the consistency of couscous. Transfer the cauliflower mixture to a large bowl. Add the Italian seasoning, red pepper flakes if using, eggs, 1 cup Cheddar, 1/2 cup Parmesan, 1/2 teaspoon salt and a few grinds of pepper and combine until the mixture holds together when squeezed.
• Spread the cauliflower mixture into an 8-by-12-inch rectangle about a 1/4 inch thick on the prepared baking sheet. Use the straight edge of the parchment as your guide to keep the cauliflower mixture edges straight too. Bake until the crust turns golden brown all over, 18 to 20 minutes.
• Remove the baking sheet from the oven and lay another piece of parchment on top of the crust. Fit a second rimmed baking sheet on top so the bottom of the baking sheet is touching the parchment. Using oven mitts, hold the 2 baking sheets together and flip them over so the crust is now on the parchment on the upside-down baking sheet. Remove the first parchment from the crust, cut the crust into 1 1/2-inch-thick strips (you should have 8 to 9 strips) and spread them apart a little. Sprinkle with the remaining 1 cup Cheddar and 1/2 cup Parmesan. Bake on the upside-down baking sheet until the cheese is melted and turning brown in spots and the visible crust is a deep golden brown, 8 to 10 minutes.
• Let cool for 5 minutes, then transfer the sticks on the parchment to a serving plate and serve with the marinara sauce for dipping.

HEALTHY ITALIAN BREADSTICKS OR PIZZA CRUST

Steps:

• Mix all ingredients together and knead dough for 5 minutes. Let rise 20 minutes.
• Preheat oven to 350 degrees F. Divide dough in half. Place one half on a floured counter top and roll it out to form a rectangle about 1/2 inch thick.
• Place dough sheets on a vegetable oil-sprayed cookie sheet. Cut dough into thin strips about 1/2 inch apart along the width of the pan. Repeat this process with the remaining dough portion.
• Bake for 30 minutes.
• Serve warm with salads and entrees.

EASY CHEESY GARLIC BREADSTICKS

Steps:

• 1. Preheat oven to 425.
• 2. Mix butter and garlic in a small bowl and set aside.
• 3. Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
• 4. Sprinkle cheeses and spices evenly over the dough.
• 5. Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not seperate strips.
• 6. Bake for 10-12 minutes or until light golden brown.
• 7. Recut along each strip and remove from cooking sheet.
• 8. Serve sticks warm with marinara sauce.

BREADSTICKS

Steps:

• Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
• Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
• Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
• Grease a baking sheet.
• Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
• Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
• Bake in the preheated oven until golden brown, 10 to 12 minutes.
• Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.

QUICK AND EASY PIZZA CRUST

Steps:

• Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
• Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
• Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.