Cherry Brie Tossed Salad Food
CHERRY BRIE TOSSED SALAD
Draped in a light vinaigrette and sprinkled with almonds, this pretty salad is a variation of a recipe that's been passed around at school and church functions and even birthday parties. -Toni Borden, Wellington, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the dressing ingredients; set aside., For salad, in a heavy skillet, melt butter over medium heat. Add almonds and cook and stir until nuts are toasted, about 4 minutes. Sprinkle with sugar; cook and stir until sugar is melted, about 3 minutes. Spread on foil to cool; break apart., In a large salad bowl, combine the romaine, cheese and cherries. Whisk dressing; drizzle over salad. Sprinkle with sugared almonds and toss to coat.
Nutrition Facts : Calories 309 calories, Fat 18g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 171mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.
CHERRY BRIE TOSSED SALAD
Make and share this Cherry Brie Tossed Salad recipe from Food.com.
Provided by Dudemickgal
Categories < 30 Mins
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a jar with a tight fitting lid, combine first 5 ingredients; shake until sugar is dissolved.
- For salad, in a heavy skillet, melt butter over med. heat. Add almonds and cook and stir until nuts are toasted, about 4 minutes. Sprinkle with sugar; cook and stir until sugar is melted, about 3 minutes. Spread on foil to cool; break apart.
- In a large salad bowl, combine the romaine, cheese and cherries. Shake dressing; drizzle over salad. Sprinkle with sugared almonds and toss to coat.
Nutrition Facts : Calories 251.5, Fat 17.8, SaturatedFat 6.5, Cholesterol 28.8, Sodium 163.5, Carbohydrate 16.9, Fiber 1.7, Sugar 14.8, Protein 6.8
CRANBERRY BRIE SALAD
This colorful, delicatey flavored salad has soft bites of brie, tangy dried cranberries and crunchy croutons and would be terrific as an appetizer for any meal.
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Into a small bowl, measure cranberries and port. Let stand for 1 hour, stirring occasionally. Drain. Discard port.
- In a large bowl, place cranberries, cheese, lettuce and croutons. Toss.
- CRANBERRY DRESSING: In a jar with a tight-fitting lid, combine oil, juice, pesto and vinegar. Shake well. Makes 1/3 cup dressing.
- Drizzle dressing over lettuce mixture. Toss.
Nutrition Facts : Calories 151.1, Fat 10.7, SaturatedFat 4.2, Cholesterol 19.2, Sodium 176.8, Carbohydrate 7, Fiber 1.2, Sugar 2.2, Protein 4.9
CHERRY TOMATO SALAD
This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner.
Provided by Keren
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
- In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
- In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.
Nutrition Facts : Calories 341 calories, Carbohydrate 12.6 g, Fat 32.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 4.5 g, Sodium 939.9 mg, Sugar 2.8 g
ELEGANT HOLIDAY DINNER MENU: APPETIZER: CHERRY PECAN BRIE RECIPE - (5/5)
Provided by Robbye
Number Of Ingredients 7
Steps:
- Stir together the cherry preserves, vinegar, s and p in a small bowl. Drizzle over warm Brie round (top removed). Top with chopped toasted pecans. Serve with crackers.
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