WALNUT AND HERB CRUSTED CHICKEN
This quick and easy walnut and herb crusted chicken recipe is delicious, healthy, and takes less than 20 minutes to make!
Provided by Allison @ One Happy Dish
Categories Dinner
Time 17m
Number Of Ingredients 8
Steps:
- Prep: Heat the oil or butter in a skillet over medium heat. Add the mustard to a medium mixing bowl and set aside. Finely chop the walnuts if necessary and add to a second mixing bowl; then add the spices, salt and pepper and mix to incorporate with the walnuts.
- Coat: Add the chicken thighs to the bowl with the Dijon mustard and use your hands to mix and coat all surfaces of the chicken. One by one, dip and coat each thigh in the walnut and spice mixture and place in the skillet smooth side down.
- Cook: Cook the chicken in the oil for 4-5 minutes until browned on the underside. Flip each thigh over, reduce the heat to medium low, and cover. Cook for another 5-7 minutes or until the juices run clear using either a fork or sharp knife to test. If necessary, flip once more to cook through.
- Enjoy: Serve immediately and top with any remaining walnuts in the skillet. Enjoy!
Nutrition Facts : Calories 95 kcal, Sugar 0.4 g, Sodium 94 mg, Fat 9 g, SaturatedFat 1 g, Carbohydrate 4 g, Fiber 2 g, Protein 2 g, Cholesterol 1 mg, UnsaturatedFat 8 g, ServingSize 1 serving
WALNUT-CRUSTED CHICKEN BREASTS
Packed with omega-3 fatty acids, walnuts add richness to this light breading. The coating keeps the chicken moist. A seasonal green salad goes well with this. Recipe is from Martha Stewart.
Provided by CookingONTheSide
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a food processor, combine bread, walnuts, and Parmesan; season with salt and pepper.
- Process until fine bread crumbs form.
- Transfer to a shallow bowl.
- In another shallow bowl, beat egg white, letting excess drip off, and then into crumb mixture, pressing to adhere.
- Season chicken with salt and pepper.
- Dip each breast into egg white, letting excess drip off, and then into crumb mixture, pressing to adhere.
- In large nonstick ovenproof skillet, heat oil over medium heat.
- Add chicken and cook until lightly browned, 1-3 minutes.
- Carefully turn chicken over and put skillet in oven.
- Bake until chicken is golden brown and cooked through, 8-12 minutes.
- Serve chicken with lemon slices and a salad.
WALNUT-CRUSTED CHICKEN BREAST
I almost never order a nut-crusted entree in a restaurant, as they often feature a sugary glaze or a too-sweet nut, like pecan or macadamia. That's not an issue here since we're going with buttery, subtly bitter walnuts, held on with a very savory 'nut glue,' made with a garlic and mustard base. This protective layer of deliciousness makes boneless, skinless chicken breast taste like it was just carved off a freshly roasted carcass.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h25m
Yield 4
Number Of Ingredients 10
Steps:
- Mix garlic, 2 tablespoons Dijon mustard, and thyme together in a bowl to make the "nut glue."
- Season chicken breasts generously with salt, pepper, and cayenne. Spread nut glue all over the chicken. Refrigerate until ready to use.
- Toss walnuts over the chicken, press down firmly, and repeat on the other side to coat thoroughly. Refrigerate for 1 1/2 to 3 hours.
- Preheat the oven to 375 degrees F (190 degrees C).
- Coat the bottom of an oven-proof skillet with some olive oil. Place chicken breasts on top, reserving excess nuts if desired. Season with a pinch of salt and drizzle more olive oil on top.
- Bake in the center of the preheated oven until walnuts are lightly toasted and an instant-read thermometer inserted into the thickest part of a breast reads 150 degrees F (66 degrees C), about 25 minutes.
- Quickly remove chicken to a plate to rest. Transfer skillet to the stovetop; stir in broth, 1 tablespoon Dijon mustard, and honey and bring to a boil over high heat; cook until reduced by about half, 3 to 4 minutes. Spoon pan sauce over and around the chicken to serve.
Nutrition Facts : Calories 473.7 calories, Carbohydrate 13 g, Cholesterol 65.4 mg, Fat 34.8 g, Fiber 3.1 g, Protein 30.7 g, SaturatedFat 3.9 g, Sodium 523.5 mg, Sugar 4.4 g
WALNUT CHICKEN
Provided by Food Network
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Put the first 7 ingredients into a medium saucepan over low heat. Mix well with a whisk and bring to a simmer.
- In a small cup add the cornstarch and 3 to 4 tablespoons of water. Mix to combine, then add it to the sauce mixture. Slowly add 2 cups of water and continue to cook the mixture over low heat, stirring constantly until it has thickened to a syrup consistency.
- Steam the chicken in a vegetable steamer over the bouillon liquid, in 2 batches. Cook until the chicken is tender. Remove the chicken to a cutting board.
- Add 1 tablespoon of butter and the whole walnuts to a small frying pan over medium heat. Turn regularly until well toasted. Cool, then stir the walnuts into the sauce mixture. Put the sauce mixture over low heat and bring to a simmer.
- Slice the chicken into bite-size pieces and add it to the sauce mixture. Transfer to a serving bowl and serve over hot rice or a mixture of white and wild rice.
WALNUT AND HERB CRUSTED CHICKEN
This is absolutely my favorite way of preparing baked chicken thighs. I find the coating is enough to coat 7 thighs. I use chicken thighs with the bone in, but I pull the skin off. Skinless breasts may also be used, but we think the thighs are more flavorful. This recipe came from an ad for Diamond walnuts.
Provided by Lorraine of AZ
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a shallow dish, combine the walnuts, bread crumbs, basil, rosemary, flour and salt.
- In a second shallow dish, lightly beat the egg.
- Roll each piece of chicken in the egg, then in walnut mixture.
- Lay coated pieces on a baking sheet.
- Bake 40-45 minutes in preheated oven until crust is browned.
WALNUT-CRUSTED CHICKEN BREASTS
Packed with omega-3 fatty acids, walnuts add richness to this light breading; the coating keeps the chicken moist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a food processor, combine bread, walnuts, and Parmesan; season with salt and pepper. Process until fine breadcrumbs form. Transfer to a shallow bowl. In another shallow bowl, beat egg white until frothy.
- Season chicken with salt and pepper. Dip each breast into egg white, letting excess drip off, and then into crumb mixture, pressing to adhere.
- In a large nonstick ovenproof skillet heat oil over medium heat. Add chicken and cook until lightly browned, 1 to 3 minutes. Carefully turn chicken over and put skillet in oven. Bake until chicken is golden brown and cooked through, 8 to 12 minutes.
- Serve chicken with lemon slices and green salad.
Nutrition Facts : Calories 388 g, Fat 16 g, Protein 50 g
WALNUT-CRUSTED CHICKEN BREASTS
Tired of hearing how boring chicken breasts are? Silence the critics with these-pan-fried to deliciousness in a spicy-sweet walnut crust.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine marmalade, syrup and Worcestershire sauce; set aside.
- Mix nuts, flour, ginger and pepper in shallow dish. Brush marmalade mixture on both sides of chicken. Dip into nut mixture; press nut mixture into chicken to coat.
- Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F).
Nutrition Facts : Calories 470, Fat 32 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
More about "walnut and herb crusted chicken food"
WALNUT-CRUSTED CHICKEN | TASTY KITCHEN BLOG
From tastykitchen.com
OAT, WALNUT AND THYME CRUSTED SALMON WITH ... - …
From healthyfood.com
EASY "OVEN-FRIED" WALNUT CRUSTED CHICKEN - CALIFORNIA …
From walnuts.org
HERB AND HAZELNUT CRUSTED CHICKEN RECIPE - LOVEFOOD.COM
From lovefood.com
WALNUT AND HERB-CRUSTED GOAT’S CHEESE AND BEETROOT SALAD ...
From thefoodnetworkrecipes.com
WALNUT CRUSTED CHICKEN - CRISPY OVEN BAKED CHICKEN
From savoryexperiments.com
PANKO AND WALNUT CRUSTED CHICKEN CUTLETS - LIVING THE GOURMET
From livingthegourmet.com
HERB-BRINED, WALNUT-CRUSTED CHICKEN THIGHS - DENVER POST
From denverpost.com
WALNUT AND ROSEMARY OVEN FRIED CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
PARMESAN AND HERB CRUSTED CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
WALNUT CRUSTED CHICKEN REALLY GOOD. BUT DEFINITELY NEED A ...
From pinterest.com
FEBRUARY 8: WALNUT-CRUSTED HONEY MUSTARD CHICKEN BREASTS ...
From newyearnewmenewthings.wordpress.com
WALNUT CRUSTED CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
WALNUT-CRUSTED CHICKEN | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
PECAN & WALNUT-CRUSTED CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
PARMESAN CRUSTED CHICKEN TENDERS - CANDIESMAKERS.COM
From candiesmakers.com
HERB-AND-WALNUT-CRUSTED CHICKEN | RECIPE | CRUSTED CHICKEN ...
From pinterest.co.uk
WALNUT CRUSTED CHICKEN WITH PARMESAN - MOM FOODIE
From momfoodie.com
WALNUT CRUSTED CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
HERB AND WALNUT CRUSTED MAHI MAHI - COOKING WITH MICHELE
From cookingwithmichele.com
WALNUT CRUSTED LEMON CHICKEN PICCATA - WHOLESOMELICIOUS
From wholesomelicious.com
WALNUT AND HERB CRUSTED CHICKEN RECIPES
From tfrecipes.com
FOOD WISHES VIDEO RECIPES: WALNUT CRUSTED CHICKEN BREAST ...
From foodwishes.blogspot.com
HERB NUT CRUSTED CHICKEN NUGGETS - DIABETES MEAL PLANS
From diabetesmealplans.com
RECIPE: WALNUT AND HERB-CRUSTED CHICKEN - RECIPELINK.COM
From recipelink.com
WALNUT CRUSTED CHICKEN {AND A GIVEAWAY} | A ZESTY BITE
From azestybite.com
WALNUT CRUSTED CHICKEN - YOUTUBE
From youtube.com
RECIPE FOR HERB-BRINED, WALNUT-CRUSTED CHICKEN THIGHS ...
From timescolonist.com
BLACK WALNUT AND HERB CRUSTED CHICKEN - #FEARLESS KETO
From fearlessketo.com
UNBELIEVABLE WALNUT CRUSTED CHICKEN - SALLY'S BAKING …
From sallysbakingaddiction.com
WALNUT-CRUSTED PORK TENDERLOIN WITH APPLE CIDER GRAVY ...
From hostthetoast.com
BAKED HERB-CRUSTED CHICKEN BREASTS RECIPE - FOOD NEWS
From foodnewsnews.com
WALNUT CRUSTED CHICKEN - HINT OF HEALTHY
From hintofhealthy.com
WALNUT HERB CRUSTED CHICKEN - KITCHEN CAT - YOUTUBE
From youtube.com
WALNUT-CRUSTED CHICKEN WITH BASIL PESTO SAUCE AND GREEN ...
From homechef.com
WALNUTHERBCRUSTEDCHICKEN
From tfrecipes.com
WALNUT CRUSTED CHICKEN CORDON BLEU - CALIFORNIA WALNUTS
From walnuts.org
WALNUT AND HERB CRUSTED CHICKEN - BIGOVEN.COM
From bigoven.com
WALNUT CRUSTED CHICKEN – THE FOODIE GAZETTE
From foodiegazette.com
WALNUT & ALMOND CRUSTED BAKED CHICKEN {NO CARB ...
From kristendukephotography.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love