TOURNEDOS DIJONNAISE
Steps:
- Heat the oil and buter in a large skillet over high heat. Sear the fillets quickly on both sides. Lower heat and brown fillets, 3-4 mins on each side. Season to taste. Place the meat on a heated serving dish and keep warm. Empty the remaining fat from the skillet. Coat the pan with the Marc. Heat and reduce it by 1/3. Add the mustard and cream. Bring to a boil several times until the sauce has a creamy consistency. Pour the sauce over the meat and sprinkle with chopped chives. Serve with small fired potatoes. Serves 6.
TOURNEDOS BRENNAN
Yes, this is from Brennan's in New Orleans, and yes it is wonderful. This is one of my stand-by dishes for special occasions, and sometimes just because I want it!
Provided by Miss Annie
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter and saute mushrooms.
- Add flour and cook slowly a few minutes until slightly browned.
- Stir in wine, mushroom juice, and seasonings.
- Cook until thickened.
- While sauce is cooking, season and grill filets to taste (rare or medium rare) Cut the tomato into four nice slices and grill.
- Arrange tomato slice on each filet and pour mushroom sauce over all.
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