Cranberry Surprise Food

CRANBERRY SURPRISE

Steps:

• Pour cranberries in a 10" type pie plate(deep dish).
• Pour sugar(1/2c)over the cranberries, then the nuts.
• Mix remaining ingredients
• Pour over mixture in pan.
• Bake at 350 until top is lightly brown (30-40 min).

CRANBERRY SURPRISE SALAD

Steps:

• Dice cranberry sauce into small cubes.
• Add pineapple and marshmallows.
• Fold in whipping cream.
• Top with nuts (optional).
• Chill and serve.

CHRIS' CRANBERRY SURPRISE

Steps:

• Preheat oven to 350 degrees F.
• In a medium bowl, whisk the flour, baking soda, and ground cinnamon. In large bowl, combine the butter, dark brown sugar, and granulated sugar with a hand mixer. Beat until fluffy, about 2 minutes. Add the beaten eggs and the pomegranate juice and mix until well incorporated. Add the flour mixture in batches and beat on medium for 2 minutes, scraping the bottom and sides. With a rubber spatula, fold in the oats, coconut, and cranberries and mix well. With an ice cream scoop, form the dough into balls and place onto 2 parchment lined cookie sheet at least 1-inch apart. Bake for 14 to 15 minutes. Remove from oven and transfer to a wire rack to cool.

CRANBERRY SURPRISE -- GREAT THANKSGIVING DESSERT

Steps:

• Preheat oven to 325 degrees.
• Grease 10-inch pie pan.
• In a medium bowl, combine eggs, sugar, butter, flour, pecans and cranberries.
• Pour into prepared pan.
• Bake 50-60 minutes.
• Best when served warm.
• I usually make this by doubling the recipe. I bake it in a 13x9 pan for 70-80 minutes.

CRANBERRY SUNRISE

Steps:

• Soak the gelatine leaves in cold water. Drain, squeeze and dissolve the soaked gelatine in the hot water from the kettle. Add to the warm, smooth-style orange juice and set aside. Repeat the process using warm cranberry juice. Pour half of the orange juice into a large jelly mould and chill in the fridge until set completely - about 4 hours. Cover the orange jelly with half the cranberry juice and chill to set. Repeat the process until both juices are used. Leave to set overnight.

CRANBERRY SURPRISE MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened.
• Fill 12 greased muffin cups one-fourth full. Drop a rounded tablespoonful of cranberry sauce into each cup. Top with remaining batter.
• Bake at 400° for 12-15 minutes or until muffin tops spring back when lightly touched. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
• Editor's Note: These muffins are best served the day they're made.

CRANBERRY SURPRISE MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened., Fill 12 greased muffin cups one-fourth full. Drop a rounded tablespoonful of cranberry sauce into each cup. Top with remaining batter., Bake at 400° for 12-15 minutes or until muffin tops spring back when lightly touched. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.