Bacon And Egg Pizza Bagel Food

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BACON 'N' EGG BAGELS



Bacon 'n' Egg Bagels image

Better than fast-food fare, these savory sandwiches with veggie cream cheese and zesty olives will have mouths watering in the morning. "For a change of pace, prepare them with other cream cheeses or speed things up by using precooked bacon warmed in the microwave," advise Chris and Jenny Thackray of Corpus Christi, Texas.

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

4 bagels, split and toasted
1/2 cup garden vegetable cheese spread
1/2 cup sliced pimiento-stuffed olives
8 bacon strips, halved
4 large eggs
4 slices Muenster cheese

Steps:

  • Spread each bagel half with cheese spread. Place olives on bagel bottoms; set aside. , In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Heat drippings over medium-hot heat. Add eggs; reduce heat to low. Fry until white is completely set and yolk begins to thicken but is not hard. , Place an egg on each bagel bottom. Layer with cheese, bacon and bagel tops.

Nutrition Facts :

BACON AND EGG 'PIZZA' BAGEL RECIPE



Bacon and Egg 'Pizza' Bagel Recipe image

Take ten minutes out of you day to try our Bacon and Egg 'Pizza' Bagel Recipe. This pizza inspired dish is topped with a cream cheese spread, eggs, bacon, Parmesan, tomato and dill weed. Kick the day off in a whole new way with out Bacon and Egg 'Pizza' Bagel.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 2 servings.

Number Of Ingredients 7

2 eggs, beaten
6 slices OSCAR MAYER Fully Cooked Bacon, chopped
1 whole wheat bagel, split, toasted
2 Tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 Tbsp. KRAFT Shredded Parmesan Cheese
2 slices tomato
dash dill weed

Steps:

  • Cook eggs and bacon in small skillet sprayed with cooking spray on medium heat 2 min. or until eggs are set and bacon is heated through, stirring occasionally.
  • Spread bagel halves with reduced-fat cream cheese; top with eggs and remaining ingredients.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 210 mg, Sodium 610 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 5 g, Protein 18 g

BACON AND EGG PIZZA



Bacon and Egg Pizza image

This recipe was given to me by one of the teachers in our school who is a great cook!! Everyone looks forward to eating the things she makes.

Provided by Trisha W

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 can refrigerated crescent dinner roll
12 slices bacon, cooked and crumbled
1 cup frozen hash brown potatoes
3/4 cup shredded cheese (your favorite kind)
4 eggs
2 tablespoons milk
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Steps:

  • Unroll crescent roll dough into one long rectangle.
  • Press onto the bottom and 1/2" up the sides of a greased 13x9" baking pan.
  • Seal the seams and perforations.
  • Mix together the bacon through the milk and pour on the crust.
  • Sprinkle with parmesan cheese.
  • Bake, uncovered, at 375*F for 25-30 minutes or until eggs are completely set.

BACON, EGG, CHEESE BAGEL



Bacon, Egg, Cheese Bagel image

This is my attempt at a copy of the "Arches" breakfast sandwich. My son always requests this on our day off together and when my wife is off on Saturdays she looks for it too.

Provided by Dads Cooking

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

1 egg
3 slices bacon (I use turkey)
1 slice cheese (which ever you like)
1 bagel (I use plain)
1 tablespoon milk
2 teaspoons mayonnaise
1 teaspoon mustard
1 dash pepper

Steps:

  • I do all of this on an electric skillet which makes it quick and easy. Set the skillet to about 300 degrees F.
  • Cook bacon on the side of skillet closest to electric plug. (this is hottest side).
  • Crack egg into cup and pour about a tbsp of milk into the egg, add pepper if you like.
  • Beat the egg/milk until it is uniform.
  • Pour onto other side of the skillet.
  • Allow it to cook until the top is solid enough to flip, then flip to other side.
  • Place bagel into toaster. (I like to time it so that the bagel gets done when the egg does so that I can put the cheese on the bagel and put the egg on top of it to melt the cheese.).
  • Place bacon on top of egg.
  • "Sauce".
  • Mix Mayo and mustard in a 2 to 1 ratio. I use 2 tsp Mayo to 1 tsp mustard. I also add pepper to it and mix.
  • Spread onto bagel and enjoy.

Nutrition Facts : Calories 912.9, Fat 55.1, SaturatedFat 21.5, Cholesterol 298.7, Sodium 1878.1, Carbohydrate 65.1, Fiber 2.6, Sugar 1.1, Protein 37.1

SAUSAGE, BACON, EGG AND CHEESE BAGEL



Sausage, Bacon, Egg and Cheese Bagel image

Make and share this Sausage, Bacon, Egg and Cheese Bagel recipe from Food.com.

Provided by bman1031

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

2 eggs
2 slices bacon
2 sausage patties
2 slices of your preferred cheese
1 bagel

Steps:

  • Cook your bacon first. You'll need the bacon grease. Then cook the sausage over the bacon grease. Add some butter and cook the eggs however you like them. I prefer over hard. Toast your bagel and butter the bagel. Add the cheese, put them all together to form a sandwich. This is very high in calories but very good. If you are watching your weight you might want to find something else to eat.

Nutrition Facts : Calories 881, Fat 46.2, SaturatedFat 23.2, Cholesterol 455.6, Sodium 1933.4, Carbohydrate 66.3, Fiber 2.4, Sugar 0.4, Protein 47.8

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