AUTHENTIC GERMAN CHEESECAKE
Looking for a new cheesecake recipe? Hungry for a taste of Germany? Try this authentic German cheesecake!
Provided by Cate, International Desserts Blog
Time 2h41m
Number Of Ingredients 17
Steps:
- Combine sifted flour, baking powder, salt, lemon zest, sugar, and vanilla sugar or extract.
- Cut in the cold butter. Add the beaten egg and then use your hands to form into a dough.
- Wrap dough in plastic and chill in the fridge for an hour.
- After the dough has chilled, form it into a disc and then roll it out on a floured surface. Shape dough into a disc again, and roll it out once or twice more. I found the dough very crumbly and hard to work with at first, but after I rolled it out twice, it became much easier to work with.
- Roll dough out once more and then transfer to a prepared 9-inch springform pan. (See photos above for how to fold and transfer the dough to the springform pan.) Use your fingers to press the dough so that it evenly covers the bottom and all the way up the sides of the pan.
- Beat the egg yolks, sugar, and vanilla sugar until pale. Add softened butter and continue beating until well combined. Add the heavy cream and beat again. Add quark (or Greek yogurt or pureed cottage cheese) and beat one more time until everything is thoroughly combined.
- Beat egg whites and salt to stiff peaks in a separate bowl. Fold egg whites and sifted cornstarch into cheesecake batter.
- Pour cheesecake batter into a 9-inch springform pan and bake on 300F for about 60 minutes. (My cheesecake needed 70 minutes.) The cheesecake is done when the edges are browned and a toothpick comes out clean. The center of the cheesecake will be a bit wiggly and it will fall as it cools - that's normal.
- Let the cheesecake cool on the counter for an hour and then several hours in the fridge. It's best to make this cheesecake the day before you want to serve it. Enjoy!
Nutrition Facts : Calories 395 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 133 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1 slices, Sodium 234 milligrams sodium, Sugar 24 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
AUTHENTIC GERMAN CHEESECAKE
My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe uses cottage cheese in place of quark and makes its own crust while baking.
Provided by MISS ALIX
Categories World Cuisine Recipes European German
Time 7h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom and halfway up the sides of a 9 inch springform pan. Mix together the sugar, cornstarch, and flour and set aside.
- Combine the cream cheese and cottage cheese; beat with an electric mixer at high speed until smooth and fluffy. Beat in the softened butter. Gradually add the sugar mixture, beating until combined. Add the eggs one at a time, blending well and scraping down the bowl after each addition. Stir in the lemon juice and vanilla and mix just until smooth.
- Pour the batter into the prepared pan and bake for 1 hour and 10 minutes. Turn off the oven and let the cheesecake rest in the oven with the door closed for 2 hours. Remove and cool on a wire rack. Chill for 4 hours or overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 30.1 g, Cholesterol 129.1 mg, Fat 24.1 g, Fiber 0.1 g, Protein 9.9 g, SaturatedFat 14.7 g, Sodium 341.8 mg, Sugar 25.4 g
GERMAN CHEESECAKE (KäSEKUCHEN)
This German-style Cheesecake - known as Käsekuchen in German - is the perfect dessert. Made with quark and pudding powder, it has a light and fluffy texture. This quark cheesecake surprises with a hint of lemon and a delicious crust!
Provided by Recipes From Europe
Categories Desserts
Time 1h30m
Number Of Ingredients 15
Steps:
- Add the flour, sugar, salt, and baking powder into a medium-sized bowl and give everything a stir with a spoon.
- Cut up the cold butter into small cubes and add them into the bowl. Also, add the vanilla extract and the egg into the bowl.
- Mix everything with the spiral dough hooks of your electric mixer or your clean hands until the dough is well combined and forms a ball. Cover the bowl with cling film and place it in the fridge.
- In a separate large bowl, mix the eggs with the sugar using the normal beaters of your electric mixer until you have a creamy mixture. Add the pudding powder and vanilla extract and mix again until everything is well combined. Then add the oil and the lemon zest and mix again.
- In another bowl, whip the cream using clean (!) beaters of your electric mixer.
- Fold the whipped cream and quark into the mixture in the large bowl little by little using a spatula or large spoon. Make sure everything is well combined and there are no lumps. Set the mixture aside.
- Line the bottom of your 9 1/2 inch springform pan with parchment paper and grease the sides. Also preheat the oven to 330 degrees Fahrenheit.
- Take out the dough from the fridge and sprinkle your countertop with a little bit of flour. Roll out your dough using a rolling pin until it is just a bit larger than your springform pan. Place the rolled out dough into the pan and press it into place. You should have a crust of approx. 1 inch going up the sides of the pan.
- Once your crust is fitted well, pour the filling into the pan and make sure it is evenly distributed using a spatula or spoon.
- Bake the cake in the lower third of your oven for 60-70 minutes. Remove the cake from the oven and let it cool fully before removing the ring of the springform pan. You can dust the cheesecake with powdered sugar before serving (optional).
Nutrition Facts : ServingSize 1 g, Calories 296 kcal, Carbohydrate 28 g, Protein 6 g, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 71 mg, Sodium 124 mg, Sugar 18 g, UnsaturatedFat 10 g
AUTHENTIC AND EASY GERMAN CHEESECAKE (KäSEKUCHEN)
This German Cheesecake (AKA Käsekuchen) could not get more authentic! Light, airy and fluffy due to a German cheese and separating the eggs before baking, this cake is different than American cheesecake but oh so delicious!
Provided by Hayley Parker, The Domestic Rebel
Categories Cakes/Cupcakes Dessert
Time 1h25m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Lightly grease the bottom of a 9" round springform pan. Add in a parchment round, then liberally grease the parchment round and sides of pan.
- For the crust: In a medium bowl, combine 2/3 cup butter, 1/3 cup granulated sugar, 1 egg and the flour with a spoon until combined. Press into the bottom of the pan and lightly up the sides of the pan.
- For the cheesecake filling: In the bowl of a stand mixer, cream together remaining butter and the remaining granulated sugar with the paddle attachment until creamy, about 1 minute. Separate the eggs - one bowl of whites, and one bowl of egg yolks, and add in the egg yolks to the cheesecake batter one at a time, beating well after each addition. Add in the quark or ricotta. Beat in the vanilla sugar, vanilla extract, and lemon juice, followed by the vanilla pudding powder. Set aside briefly.
- In another stand mixer bowl, beat the egg whites until stiffened, about 5-7 minutes. Fold the stiff egg whites into the cheesecake batter until fully incorporated. Pour the cheesecake batter into the prepared pan and smooth out the top.
- Bake for approximately 1 hour, then turn off the oven and crack the door, leaving the cheesecake in the oven for 10 minutes. Gently remove the cheesecake and allow to come to room temperature before refrigerating for at least 2 hours to set and chill. Serve with whipped cream and berries, if desired.
GERMAN CHEESECAKE
Here's and old-fashioned recipe that includes cottage cheese.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Sprinkle the crumbs over the bottom and up the sides of a greased 10-in. springform pan. In a blender or food processor, puree cottage cheese; set aside. , In a bowl, beat cream cheese and sugar. , Add eggs, one at a time, beating well after each addition. Beat in lemon juice, vanilla, flour, sour cream and pureed cottage cheese. , Pour into pan. Bake at 325° for 60-70 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Slice with a wet knife.
Nutrition Facts : Calories 222 calories, Fat 12g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 188mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 7g protein.
More about "authentic german cheesecake food"
GERMAN CHEESECAKE RECIPE ~ KäSEKUCHEN (AND …
From quick-german-recipes.com
CLASSIC GERMAN CHEESECAKE WITH QUARK - INTERNATIONAL …
From internationaldessertsblog.com
AUTHENTIC GERMAN CHEESECAKE WITH MANDARIN ORANGES
From cinnamonandcoriander.com
AUTHENTIC GERMAN CHEESECAKE - COOKING YOUTUBE CHANNEL
From cookingutube.com
TRADITIONAL GERMAN CHEESECAKE AND CRUMBLE TOPPING | CLASSIC …
From theomaway.com
25 TRADITIONAL GERMAN DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
AUTHENTIC GERMAN CHEESECAKE - YUM TASTE
From yumtaste.com
KäSEKUCHEN - GERMAN CHEESECAKE - A FEAST FOR THE EYES
From afeastfortheeyes.net
AUTHENTIC GERMAN CHEESECAKE (KäSEKUCHEN) - RECIPES FROM EUROPE
From pinterest.ca
PIN ON RECIPES ~ TESTED OUT - PINTEREST
From pinterest.com
17 TRADITIONAL GERMAN CAKE RECIPES | ALLRECIPES
From allrecipes.com
GERMAN CHEESECAKE - GERMANFOODS.ORG
From germanfoods.org
TRADITIONAL GERMAN CHEESECAKE WITH POPPY SEEDS
From cinnamonandcoriander.com
KäSEKUCHEN (GERMAN CHEESECAKE) – GERMAN CULTURE
From germanculture.com.ua
RECIPE FOR AUTHENTIC GERMAN CHEESECAKE - CREATE THE MOST …
From recipeshappy.com
AUTHENTIC GERMAN CHEESECAKE (KäSEKUCHEN) - RECIPES FROM …
From pinterest.ca
RECIPES FOR AUTHENTIC GERMAN CAKES AND DESSERTS
From germanfoods.org
AUTHENTIC GERMAN CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
TRADITIONAL GERMAN CHEESECAKE (KäSEKUCHEN) - WITH OR …
From mydinner.co.uk
TRADITIONAL GERMAN CHEESECAKE RECIPE – COOK IT
From cookit.guru
GERMAN CHEESECAKE - ALL TASTES GERMAN
From alltastesgerman.com
THIS AUTHENTIC GERMAN CHEESECAKE TASTES SO GOOD - SWEET AND …
From sweetandsavory.co
20 TRADITIONAL GERMAN CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GERMAN CHEESECAKE RECIPE AUTHENTIC - CREATE THE MOST AMAZING …
From recipeshappy.com
GERMAN CHEESECAKE WITH QUARK (KAESEKUCHEN) RECIPE
From thespruceeats.com
AUTHENTIC GERMAN CHEESECAKE PHOTOS RECIPE
From crecipe.com
AUTHENTIC GERMAN CHEESECAKE (KäSEKUCHEN) | – OLIVERESTAURANTS
From oliverestaurants.uk.com
AUTHENTIC GERMAN SAUERKRAUT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
35+ AUTHENTIC GERMAN RECIPES - RECIPES FROM EUROPE
From recipesfromeurope.com
OMA'S BEST GERMAN CAKES ~ KUCHEN & TORTEN
From quick-german-recipes.com
AUTHENTIC GERMAN CHEESECAKE
From pinterest.com
10 BEST GERMAN CHEESECAKE BAKED RECIPES | YUMMLY
From yummly.com
26 AUTHENTIC GERMAN DESSERTS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
PERFECT GERMAN CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
AUTHENTIC GERMAN CHEESECAKE ALLRECIPES.COM RECIPE
From crecipe.com
25 EASY TRADITIONAL GERMAN FOOD RECIPES • OUR BIG ESCAPE
From ourbigescape.com
AUTHENTIC GERMAN CHEESECAKE - GERMAN RECIPES
From fooddiez.com
GERMAN CHEESECAKE ~ KäSEKUCHEN - CHEERFUL COOK
From cheerfulcook.com
AUTHENTIC GERMAN CHEESECAKE - GERMAN
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love