How To Cook Paksiw Isda Food

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PAKSIW NA ISDA (BOILED PICKLED FISH AND VEGETABLES)



PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables) image

Make and share this PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs bangus or 1 1/2 lbs white fish fillets, dressed
1/2 cup vinegar
1/4 cup water
1 1/2 teaspoons salt
1/2 inch ginger, crushed
2 pieces banana peppers
1/2 cup bitter melon
1/2 cup eggplant, sliced

Steps:

  • Cut fish into 4 slices.
  • Place fish in a teflon or porcelain coated skillet.
  • Add all other ingredients, except ampalaya and eggplant, cover and bring to a boil.
  • Let simmer about 10 minutes, turning fish once to cook evenly.
  • Transfer to a covered dish and store in the refrigerator to"age" for 2 days.
  • Reheat over moderate heat just until heated enough before serving.
  • Add ampalaya and eggplant during the last five minutes of cooking.

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