Easy Cinnamon Sugar Soft Pretzels Food

EASY CINNAMON AND SUGAR SOFT PRETZELS

Steps:

• Preheat oven to 400 degrees. Spray a large baking sheet with cooking spray and set aside.
• Prepare pretzel mix with water and oil and allow to rise, according to package instructions.
• Roll out dough and cut into hearts or form into pretzel twists.
• In a large saucepan, boil 6 cups of water with the packet of baking soda from the Pretzel Creations kit. Dip each of the pretzels in the baking soda bath for 10-15 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
• Bake pretzels in the preheated oven for five minutes, then remove from oven and brush each one with the melted butter. In a small bowl mix together the sugar and cinnamon. Sprinkle each pretzel with a generous amount of cinnamon/sugar.
• Return pretzels to the oven and bake for an additional 5-7 minutes. Remove from oven and allow to cool on a wire rack. Sprinkle with additional cinnamon/sugar if desired.

EASY CINNAMON SUGAR SOFT PRETZELS!

Steps:

• Pour Warm Milk into the bowl of an electric stand mixer or large mixing bowl and sprinkle with yeast. Whisk and let sit for a few minutes or until yeast is puffy and active.
• Whisk in the brown sugar, salt, and tbsp of melted butter.
• With a dough hook attachment or wooden spoon, knead in the flour one cup at a time.
• Roll out onto a floured surface and knead the dough for 3 minutes.
• Put the dough back into the mixing bowl (floured), cover with a tea towel, and let rise at room temperature for 10 minutes.
• On a floured surface, divide the dough into 8 pieces with a pastry knife. Roll out to 24 inches each and shape into pretzels.
• Add pretzels to 2 parchment paper-lined baking sheets and let rest uncovered at room temperature while the oven is preheating to 400F.
• Bake for 18 minutes.
• While baking, mix the sugar and cinnamon a plate and melt the 4 tbsp melted butter in a small bowl.
• Place baked pretzels on a cooling rack over parchment paper.
• Generously brush a pretzel on all sides with melted butter and roll in cinnamon sugar.
• Repeat for all 8 pretzels and serve fresh and warm!

CINNAMON SUGAR PRETZELS

Steps:

• Toss 4 cups pretzel snaps with 6 tablespoons melted butter and 1/2 teaspoon cinnamon. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup sugar mixed with 1 teaspoon cinnamon.

CINNAMON-SUGAR PRETZELS

Steps:

• Preheat the oven to 300Fº.
• In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
• In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
• Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
• Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
• Place baked pretzels onto a baking sheet that has been lined with wax paper.
• Spread pretzels out as evenly as you can, to allow them to cool before serving.
• Store pretzels in an airtight container.