PESTO WITH LINGUINI
Steps:
- Using a pestle and mortar, combine the basil, cheeses, pine nuts, garlic, and salt and grind until a paste is formed. Add the olive oil slowly and mix with the mashed basil mixture until well combined.
- Prepare pasta in boiling water and drain. Using a hot skillet, place pasta in skillet and add the pesto to the warm pasta. Stir the pesto into the pasta and serve.
SHRIMP WITH LINGUINE IN A PESTO CREAM SAUCE
Steps:
- Set a large 1-gallon stock pot of water to a boil and add the kosher salt. Place the linguine in the pot and stir the pot until the water returns to a boil. Cook the pasta until tender, but with a bit of resistance (al dente), about 12 minutes.
- While the pasta cooks, prepare the sauce. Set a 12-inch saute pan over medium-high heat. Add the butter and olive oil to the pan. Once the butter has melted, season the shrimp with 1 tablespoon of the Essence and 1/2 teaspoon of the salt and add the shrimp to the pan. Sear the shrimp until pink, about 1 minute, then turn over and cook for another minute. Remove the shrimp from the pan and set aside. Add the onions and saute until softened and lightly caramelized, about 4 to 5 minutes. Add the garlic to the pan and saute until fragrant, about 30 seconds. Add the cream, pesto, remaining tablespoon of Essence, remaining teaspoon of the salt to the pan and bring to a boil. Cook the sauce until the cream is reduced by half, about 2 minutes. Return the shrimp, linguine and the reserved cooking water to the pan and cook, tossing to incorporate for 3 to 5 minutes. Remove pan from the heat and add the parsley and parmesan cheese and toss to blend. Serve immediately.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
LINGUINE WITH SHRIMP PESTO
Make and share this Linguine with Shrimp Pesto recipe from Food.com.
Provided by Marie
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, melt the butter over medium heat.
- Stir in cream, and season with pepper.
- Cook 6 to 8 minutes, stirring constantly.
- Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed.
- Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Stir in the shrimp, and cook until they turn pink, about 5 minutes.
- Serve over the hot linguine.
LINGUINE WITH SHRIMP AND CLAM SAUCE
My husband's favorite seafood dish. The sauce is thin and rich, but not creamy nor red. I use a can of diced clams, though the recipe originally calls for 2 dozen cherrystone or littleneck clams, shucked, reserving the liquid. It's up to you on which one you'd like to use.
Provided by Lovellama
Categories High Protein
Time 35m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Open clams, drain water and save, set clams aside. Let water stand to settle and sand or debris, then carefully pour into a measuring cup. Discard sand. Add water to liquid to give you 1 cup of liquid. Put aside.
- Shell and devein shrimp, keep shells. Chop shrimp into small pieces.
- In a saucepot, cook linguine as per instructions on package; drain. Return to pot and keep warm.
- In the meantime, in a 2 quart saucepan over high heat, heat clam liquid, shrimp shells, and sherry to a boil. Reduce heat to low; cover pot and simmer for 5 minutes.
- With a slotted spoon, remove shrimp shells and discard. Pour mixture into a bowl and set aside.
- Into the same saucepan add butter olive oil, and garlic; cook over medium-low heat until garlic is lightly brown.
- Stir in clam liquid mixture, clams, and shrimp. Heat to boiling over high heat, stirring occasionally.
- Add parsley and cook 1 minute.
- Add salt to taste, serve over linguine.
Nutrition Facts : Calories 697.4, Fat 28.7, SaturatedFat 9.7, Cholesterol 186.9, Sodium 269.6, Carbohydrate 61.8, Fiber 2.5, Sugar 1.6, Protein 41.3
CREAMY PESTO SHRIMP LINGUINE
This is a fantastic dish to impress friends with. They never suspect how easy it is to make. The pesto cream sauce makes it even more delectable than a typical Alfredo sauce.-Jessica Kempton, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, saute shrimp in butter until shrimp turn pink. Remove and set aside. Add cream to the pan; bring to a gentle boil. Reduce heat; cook, uncovered, for 4-6 minutes or until slightly thickened, stirring occasionally., Stir in the cheese, pesto and pepper until smooth. Return shrimp to the pan; heat through. Drain linguine; serve with sauce.
Nutrition Facts : Calories 1000 calories, Fat 73g fat (41g saturated fat), Cholesterol 355mg cholesterol, Sodium 727mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 3g fiber), Protein 40g protein.
PESTO CLAMS AND SHRIMP LINGUINE
Delicious and garlicky pasta combination. Great for guests or even a quick meal.
Provided by Janet Henderson
Categories Barilla
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat 2 tablespoons butter in a skillet over medium heat. Add shallot and bell pepper. Cook until softened, 3 or 4 minutes; stir in garlic. Add white wine and bring to a boil over medium-high heat.
- Stir in canned clams, 1/2 of the reserved clam juice, and chicken broth. Arrange fresh clams on the sauce. Bring to a low simmer; reduce heat to low. Cover and cook until clam shells open, 5 or 6 minutes. Discard clams that do not open. Stir in basil pesto and shrimp. Heat through until shrimp are bright pink and opaque, 2 to 3 minutes. Remove from heat and stir in remaining 2 tablespoons butter and chopped basil.
- Distribute linguine among serving bowls; spoon clams, shrimp, and sauce over pasta. Top with shaved Parmesan cheese and fresh basil.
Nutrition Facts : Calories 491.5 calories, Carbohydrate 49.6 g, Cholesterol 149.1 mg, Fat 13.3 g, Fiber 2.4 g, Protein 37.3 g, SaturatedFat 4.6 g, Sodium 418.6 mg, Sugar 0.7 g
PESTO SHRIMP AND ARTICHOKE LINGUINE
In our home, holiday indulgence is all about pesto shrimp! This is our go-to dish for both Christmas Eve and Easter brunch. It also makes a wonderful appetizer before a prime rib dinner. For a pop of color, I sometimes add lightly sauteed diced red pepper. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions., Meanwhile, in a large saucepan, heat cream just to simmering. Stir in Parmesan cheese, artichokes, pesto and pepper. Cook and stir over low heat until thickened, 6-8 minutes. Add shrimp; cook until shrimp turn pink, 5-7 minutes. Drain linguine; serve with sauce. If desired, top with basil leaves and additional Parmesan cheese.
Nutrition Facts : Calories 765 calories, Fat 42g fat (16g saturated fat), Cholesterol 215mg cholesterol, Sodium 1343mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 8g fiber), Protein 37g protein.
PESTO CLAMS AND SHRIMP LINGUINE
Delicious and garlicky pasta combination. Great for guests or even a quick meal.
Provided by Janet Henderson
Categories Barilla
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat 2 tablespoons butter in a skillet over medium heat. Add shallot and bell pepper. Cook until softened, 3 or 4 minutes; stir in garlic. Add white wine and bring to a boil over medium-high heat.
- Stir in canned clams, 1/2 of the reserved clam juice, and chicken broth. Arrange fresh clams on the sauce. Bring to a low simmer; reduce heat to low. Cover and cook until clam shells open, 5 or 6 minutes. Discard clams that do not open. Stir in basil pesto and shrimp. Heat through until shrimp are bright pink and opaque, 2 to 3 minutes. Remove from heat and stir in remaining 2 tablespoons butter and chopped basil.
- Distribute linguine among serving bowls; spoon clams, shrimp, and sauce over pasta. Top with shaved Parmesan cheese and fresh basil.
Nutrition Facts : Calories 491.5 calories, Carbohydrate 49.6 g, Cholesterol 149.1 mg, Fat 13.3 g, Fiber 2.4 g, Protein 37.3 g, SaturatedFat 4.6 g, Sodium 418.6 mg, Sugar 0.7 g
More about "pesto clams and shrimp linguine food"
LINGUINE WITH SHRIMP AND CLAMS - COOK SMARTS
From mealplans.cooksmarts.com
PESTO LINGUINE WITH SHRIMP – AS SEEN ON RESTAURANT: …
From chefirvine.com
PESTO LINGUINI WITH CLAMS | COOKING MAMAS
From cookingmamas.com
EASY SHRIMP PESTO LINGUINE RECIPE - MY EDIBLE FOOD
From myediblefood.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PESTO SHRIMP AND VEGGIES OVER LINGUINE - DREAMFIELDS …
From dreamfieldsfoods.com
EASY AND DELICIOUS SPAGHETTI PESTO WITH CLAMS RECIPE
From diyncrafts.com
10 BEST SHRIMP AND CLAM LINGUINE RECIPES - YUMMLY
From yummly.com
PESTO CLAMS AND SHRIMP LINGUINE RECIPE - RECIPES.NET
From recipes.net
5/5 (1)Category PastaCuisine ItalianTotal Time 25 mins
- Bring a large pot of lightly salted water to a boil. Cook the linguine at a boil for about 11 minutes until tender yet firm to the bite, then drain.
- Cook for about 3 to 4 minutes until softened; stir in garlic. Add the white wine and bring to a boil over medium-high heat.
- Stir in the canned clams, ½ of the reserved clam juice, and chicken broth. Arrange the fresh clams on the sauce. Bring to a low simmer, then reduce heat to low.
BEST PESTO LINGUINE WITH CLAMS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
LINGUINE PESTO SHRIMP 17 NOV LINGUINE PESTO SHRIMP
From griffin.tv
LINGUINE AND SHRIMP PESTO | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
SPICY LINGUINE WITH CLAMS AND SHRIMP - ZIMMY'S NOOK
From zimmysnook.ca
POPULAR RECIPES PESTO CLAMS AND SHRIMP LINGUINE
From recipesmycafe.blogspot.com
SHRIMP SCAMPI PESTO ON LINGUINE RECIPE | FISHEX SEAFOODS
From fishex.com
SHRIMP PESTO PASTA – A COUPLE COOKS
From acouplecooks.com
DELICIOUS PESTO SHRIMP LINGUINI RECIPE - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
PESTO CLAMS AND SHRIMP LINGUINE | PUNCHFORK
From punchfork.com
PESTO CLAMS AND SHRIMP LINGUINE | RECIPE | CHEESY PASTA RECIPES ...
From pinterest.com
LINGUINE WITH SHRIMP AND CLAMS - THERESCIPES.INFO
From therecipes.info
LINGUINE AND CLAMS WITH SHRIMP - COOK YOUR BEST DATE NIGHT
From cookyourbest.com
SHRIMP AND PESTO LINGUINE | IGA RECIPES
From iga.net
PESTO CLAMS AND SHRIMP LINGUINE | RECIPE | RECIPES, LINGUINE …
From pinterest.ca
EASY AND DELICIOUS SPAGHETTI PESTO WITH CLAMS RECIPE - FOOD NEWS
From foodnewsnews.com
FRESH LINGUINE WITH GARLIC SHRIMP AND HOMEMADE PESTO
From theculinarychase.com
PESTO CLAMS AND SHRIMP LINGUINE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST SHRIMP AND CLAM LINGUINE RECIPES | YUMMLY
From yummly.com
CREAMY CANNED CLAM PASTA WITH PESTO - FOR FISK SAKE
From forfisksake.com
BEST CREAMY PESTO SHRIMP OR CHICKEN WITH LINGUINI AND …
From foodnetwork.ca
PESTO CLAMS AND SHRIMP LINGUINE | RECIPESTY
From recipesty.com
SPAGHETTI WITH MUSSELS, CLAMS AND SHRIMP - FOOD & WINE
From foodandwine.com
LINGUINE WITH CLAMS AND SHRIMP - FORK MY LIFE
From forkmylife.com
BARILLA RECIPE: PESTO CLAMS AND SHRIMP LINGUINE BY JANET …
From redcipes.com
ALLRECIPES PESTO CLAMS AND SHRIMP LINGUINE RECIPE
From ketofoodist.com
PESTO SHRIMP PASTA - QUICK WEEKNIGHT DINNER - BUDGET BYTES
From budgetbytes.com
LINGUINE WITH GARLIC SHRIMP AND SUN-DRIED TOMATO PESTO
From canadianliving.com
L’ARTISAN: TIGER SHRIMP PESTO PASTA PRIMAVERA - GOODFOOD
From makegoodfood.ca
SPICY CILANTRO PESTO PASTA WITH CLAMS - ALIVE MAGAZINE
From alive.com
EASY SHRIMP LINGUINE - SIMPLY HOME COOKED
From simplyhomecooked.com
CREAMY PESTO LINGUINE WITH SHRIMP - DAILY DISH RECIPES
From dailydishrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love