Acorn Squash With Baby Bitter Greens Food
ACORN SQUASH (FOR BABIES)
This simple recipe is for babies 4 months and up. You can substitute water for the apple juice. Serving size really depends on the amount of food your baby is eating. The serving size entered is for a baby about 4 months old.
Provided by Legna
Categories Vegetable
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Peel the squash and discard the seeds.
- Cut the squash into quarters and place in a casserole dish.
- Pour the apple juice over the squash quarters.
- Sprinkle with the cinnamon.
- Bake 350°F for 1 hour, or microwave 10 - 15 minutes.
- Cool slightly.
- Puree, adding more apple juice/water to desired consistency.
- Freeze in ice cube trays.
Nutrition Facts : Calories 18.6, Fat 0.1, Sodium 1.4, Carbohydrate 4.8, Fiber 0.7, Sugar 0.3, Protein 0.3
ACORN SQUASH
Sweet and buttery squash--this is quick and easy, and my family loves it.
Provided by TERRYLEE51
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h5m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
- Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
- Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 35.8 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 51.2 mg, Sugar 17.9 g
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