Italian Sausage Crock Pot Food

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CROCK POT ITALIAN SAUSAGE DINNER



Crock Pot Italian Sausage Dinner image

This is one of my mom's recipes when she wanted to change things from just meat and potatoes all the time. I have adjusted this recipe after additional review.

Provided by Bippie

Categories     One Dish Meal

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs pre-cooked Italian sausage, cut into 1/2 inch slices
1/2 cup water
2 chopped green onions
2 tablespoons steak sauce, like A1
1/2 teaspoon red pepper flakes
1 teaspoon italian seasoning
1/2 teaspoon salt
1 (28 ounce) can diced tomatoes with juice, the kind with green pepper already added
2 cups uncooked basmati rice, soaked for 8 hours

Steps:

  • Place water, sausage and green onions in crock pot.
  • Add steak sauce, red pepper flakes, Italian seasoning and salt.
  • Cover with lid and cook on low for 6-8 hours or on high for 3 hours.
  • Stir in uncooked rice and tomatoes with juice.
  • Cover and cook an additional 1 hour.

Nutrition Facts : Calories 643.2, Fat 33, SaturatedFat 11.3, Cholesterol 64.7, Sodium 1758.7, Carbohydrate 58.2, Fiber 3.8, Sugar 4.8, Protein 27.7

SLOW-COOKER ITALIAN SAUSAGES AND PEPPERS WITH ROTINI



Slow-Cooker Italian Sausages and Peppers with Rotini image

Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h15m

Yield 6

Number Of Ingredients 9

Reynolds™ Slow Cooker Liners
1 package (19.5 oz) turkey Italian sausages, cut into 1-inch pieces
1 cup finely chopped sweet onion
4 cloves garlic, finely chopped (2 teaspoons)
2 medium yellow bell peppers, cut into 1/2-inch pieces
2 medium red bell peppers, cut into 1/2-inch pieces
1 jar (26 oz) tomato pasta sauce
4 1/2 cups uncooked rotini pasta (12 oz)
6 tablespoons shredded Parmesan cheese

Steps:

  • Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. In cooker liner, mix all ingredients except pasta and cheese.
  • Cover; cook on Low heat setting 6 to 8 hours.
  • Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 630, Carbohydrate 86 g, Cholesterol 60 mg, Fat 1/2, Fiber 6 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1840 mg, Sugar 18 g, TransFat 0 g

SLOW COOKER SAUSAGE WITH SAUCE



Slow Cooker Sausage with Sauce image

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Provided by JELLYKO

Categories     World Cuisine Recipes     European     Italian

Time 6h5m

Yield 6

Number Of Ingredients 5

8 (4 ounce) links fresh Italian sausage
1 (26 ounce) jar spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced
6 hoagie rolls, split lengthwise

Steps:

  • Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
  • Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g

ITALIAN SAUSAGE FOR THE CROCK POT



Italian Sausage for the Crock Pot image

Make and share this Italian Sausage for the Crock Pot recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 5

3 lbs mild Italian sausage, links
enough water, to cover sausage
1 large chopped onion
1 green pepper, sliced
48 ounces chunky spaghetti sauce

Steps:

  • Place water and sausage in a skillet.
  • Bring to a boil for 10 minutes.
  • Place sausage without water in crock pot.
  • Place onion and green pepper on top of sausage and then pour spaghetti sauce over everything.
  • Cook on low for 6 to 8 hours.
  • Serve with your favorite bread.

Nutrition Facts : Calories 901.8, Fat 65.4, SaturatedFat 22.8, Cholesterol 131.8, Sodium 3245.3, Carbohydrate 29.9, Fiber 4.2, Sugar 14.3, Protein 46

ITALIAN SAUSAGE FLORENTINE FOR THE CROCK POT



Italian Sausage Florentine for the Crock Pot image

A hearty dish for a busy day. Also good as party or potluck food. The flavors of Italian sausage, spaghetti sauce, onions, and spinach meld perfectly in the crock pot. Despite all the healthy veggies its a real guy pleaser! ;)

Provided by 3KillerBs

Categories     Pork

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

8 -10 sweet Italian sausage
2 onions
2 green peppers (optional) or 2 red peppers (optional)
2 lbs frozen spinach
1 quart spaghetti sauce (I prefer Classico)
grated parmesan cheese

Steps:

  • Brown sausages in skillet or on grill.
  • Peel and slice onions. Put in bottom of 6qt crock pot.
  • If using peppers, seed and slice vertically. Layer on top of the onions.
  • Pour frozen spinach into crock pot.
  • Arrange sausages on top of the spinach.
  • Pour spaghetti sauce evenly over top of everything.
  • Cook on high for 2 hours then on low for 3-4 hours. OR, thaw the spinach first and cook on low for 6+ hours.
  • Serve over pasta, over rice, or with a hearty, crusty, bread. Pass grated Parmesan at the table.
  • Note -- If preparing for a party or a potluck you may wish to slice the sausage and make 2 layers of ingredients to better control the portions. This version could have shredded mozzarella incorporated into the layers and on top.

SLOW COOKER ITALIAN SAUSAGE



Slow Cooker Italian Sausage image

Make and share this Slow Cooker Italian Sausage recipe from Food.com.

Provided by hollowelltn5

Categories     One Dish Meal

Time 6h30m

Yield 15 serving(s)

Number Of Ingredients 12

5 lbs Italian sausage, in casings
4 large green peppers, sliced
3 large onions, sliced
1 -2 garlic clove, minced
28 ounces tomato puree
14 ounces tomato sauce
12 ounces tomato paste
1 tablespoon dried oregano
1 tablespoon dried basil
1/2 teaspoon garlic powder
1 1/2 teaspoons salt
2 teaspoons sugar

Steps:

  • Cut sausage into 4 or 5" pieces and brown on all sides in batches in skillet. Saute peppers, onions, and garlic in drippings. Combine tomato puree, sauce, and paste in bowl. Add seasonings and sugar. Layer half of sausage, onions, and peppers in 6qt cooker. Cover with half the tomato mixture. Repeat layers. Cover. Cook on high 1 hour and low 5-6 hours. Serve over pasta or Italian rolls. AWESOME!

Nutrition Facts : Calories 593.1, Fat 41.7, SaturatedFat 14.5, Cholesterol 86.3, Sodium 2396.6, Carbohydrate 23.5, Fiber 3.9, Sugar 10.7, Protein 31.9

ROBUST ITALIAN SAUSAGE & PASTA (CROCK POT)



Robust Italian Sausage & Pasta (Crock Pot) image

Make and share this Robust Italian Sausage & Pasta (Crock Pot) recipe from Food.com.

Provided by hungrykitten

Categories     Pork

Time 6h45m

Yield 4 serving(s)

Number Of Ingredients 8

4 Italian sausages, halved (4 oz each)
1 (25 5/8 ounce) jar italian sausage spaghetti sauce
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 large green pepper, julienned
1 medium onion, diced
2 garlic cloves, minced
1 teaspoon italian seasoning
2 cups uncooked spiral pasta

Steps:

  • In a large nonstick skillet, brown sausage links. Transfer to a 3 quart slow cooker.
  • Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning; mix well. Cover and cook on low for 6 hours.
  • Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.

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