Meatballs In Cherry Sauce Appetizers Food

MEATBALLS IN CHERRY SAUCE

Steps:

• Preheat oven to 400°. In a large bowl, combine the first six ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 11-13 minutes or until cooked through. Drain on paper towels., In a large saucepan, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2-3 minutes or until thickened. Add meatballs; heat through, stirring gently.

SYRIAN MEATBALLS WITH CHERRY SAUCE

Steps:

• soak cherries with spice and juice 1 hour.
• saute onions in oil until golden add cherry mixture.
• meanwhile.
• mix meatballs form walnut size fry until browned.
• add to cherry sauce.
• cook 15 minutes at low simmer.

MEATBALLS IN CHERRY SAUCE APPETIZERS

Steps:

• FOR THE MEATBALLS: Prepare sauce and set aside.
• Mix meat ingredients well and shape into 3 dozen small balls. Brown slowly in skillet without added fat. Drain well, add to sauce and simmer gently about 10 minutes. Serve hot with cocktail picks.
• FOR THE CHERRY SAUCE: Drain cherries from a 1 pound can or from a 1 pound jar and put syrup in large saucepan. Add remaining ingredients and mix well. Cut cherries in half and add to mixture. Cook, stirring, until clear and slightly thickened.
• Woman's Day.

MEATBALL APPETIZER SAUCE

Steps:

• Brown onion in 1 tablespoon of butter. Add all the ingredients, including the onion into a pot or crockpot.
• The original recipe said to simmer meatballs (I use about 50 frozen meatballs)in sauce for 2 hours, however I have simmered them in a crockpot all day. For a party, I put all the ingredients, including the meatballs in the crockpot and put it in the refrig. overnight. The next day, I plug in the crockpot, stir once in a while and enjoy!

CHERRY TOMATO MEATBALLS

Steps:

• Combine beaten egg, bread crumbs, milk, onion, salt, oregeno and pepper; add the ground beef and mix well.
• Shape about 1/4 cup of meat mixture evenly around each cherry tomato to form round meatballs.
• Place meatballs in a 13X9X2 baking pan; bake at 375 for 25 to 30 minutes.

SAUCY CHERRY MEATBALLS

Steps:

• In a bowl, combine the milk, soy sauce, bread cubes, garlic salt and onion powder. Crumble beef and sausage over mixture and mix well. Stir in water chestnuts. Shape into 1-in. balls. , Line a 15x10x1-in. baking pan with foil; place meatballs in pan. Broil 4-6 in. from the heat for 10 minutes or until a thermometer reads 160°; drain., In a large skillet, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until thickened. Add meatballs; cook and stir until heated through.