Steves Spicy Shrimp Kabobs Food
SWEET AND SPICY SHRIMP KABOBS
Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer or over rice for a main meal. I served this with Lime Cayenne mayonnaise recipe #120459. It went great with it!
Provided by Rita1652
Categories Peppers
Time 9m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the honey, chile pepper, garlic and salt. Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour. Remove from the marinade and discard any remaining marinade.
- Thread the shrimp through the tail and head (2 or 3 per skewer) onto small metal skewers or soaked wooden skewers. Strong rosemary stems are good to use as skewers.
- Grill over Direct High heat for 2 to 4 minutes, turning once halfway through grilling time. Arrange skewers on a serving dish and sprinkle with the cilantro.
STEVE'S SPICY SHRIMP KABOBS
Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. My husband got this recipe from a friend. We were all dubious about my husband attempting any sort of cooking but this recipe is delicious and super easy. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice.
Provided by MISSERSUE
Categories Pork Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat a grill for high heat.
- Toss shrimp together with the lime juice, cilantro, and minced garlic. Place one shrimp inside each jalapeno half, and wrap with a slice of bacon. Thread onto skewers, 5 shrimp per skewer.
- Lightly oil the grill grate. Place skewers on the grill and cook for 4 to 5 minutes per side or until the bacon has browned and the shrimp are pink.
Nutrition Facts : Calories 290.9 calories, Carbohydrate 5 g, Cholesterol 96.5 mg, Fat 19.8 g, Fiber 1.5 g, Protein 22.7 g, SaturatedFat 6.4 g, Sodium 1121.3 mg, Sugar 1.4 g
SPICY BBQ SHRIMP KABOBS
Get some seafood into the cookout mix with Spicy BBQ Shrimp Kabobs. KRAFT Original Barbecue Sauce and arbol chiles give Spicy BBQ Shrimp Kabobs their special kick! This Healthy Living recipe is a delicious addition to your next BBQ.
Provided by My Food and Family
Categories Shrimp
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Blend barbecue sauce and chiles in blender until smooth. Cut each ham slice into 4 lengthwise strips. Thread shrimp alternately with ham onto 8 skewers.
- Grill 5 to 7 min. or until shrimp turn pink, turning and brushing occasionally with barbecue sauce mixture.
- Sprinkle with cheese.
Nutrition Facts : Calories 120, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 15 g
STEVE'S SPICY SHRIMP KABOBS
Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. My husband got this recipe from a friend. We were all dubious about my husband attempting any sort of cooking but this recipe is delicious and super easy. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice.
Provided by MISSERSUE
Categories Pork Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat a grill for high heat.
- Toss shrimp together with the lime juice, cilantro, and minced garlic. Place one shrimp inside each jalapeno half, and wrap with a slice of bacon. Thread onto skewers, 5 shrimp per skewer.
- Lightly oil the grill grate. Place skewers on the grill and cook for 4 to 5 minutes per side or until the bacon has browned and the shrimp are pink.
Nutrition Facts : Calories 290.9 calories, Carbohydrate 5 g, Cholesterol 96.5 mg, Fat 19.8 g, Fiber 1.5 g, Protein 22.7 g, SaturatedFat 6.4 g, Sodium 1121.3 mg, Sugar 1.4 g
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