Mustard Baked Chicken With Poppy Seeds Food

MUSTARD BAKED CHICKEN WITH POPPY SEEDS

Steps:

• Preheat the oven to 400°F.
• Arrange the chicken pieces in a single layer in a large ovenproof dish.
• Mix together the butter, mustard, lemon juice, brown sugar, and paprika in a bowl and season with salt and pepper to taste. Brush the mixture over the upper surfaces of the chicken pieces and bake in the oven at 400F for 15 minutes.
• Remove the dish from the oven and carefully turn over the chicken pieces. Coat the upper surfaces of the chicken with the remaining mustard mixture. Sprinkle the chicken pieces with poppy seeds and return to the oven for a further 15 minutes.
• Serve with pasta or mashed potatoes.

MUSTARD CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.
• Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.

MUSTARD BAKED CHICKEN

Steps:

• 1. Arrange the chicken pieces in a single layer in a large ovenproof dish. Mix together the butter, mustard, lemon juice, sugar and paprika in a bowl and season with salt and pepper to taste. Brush the mixture over the upper surfaces of the chicken pieces and bake in a preheated oven at 400F for 15 minutes,
• 2. Remove the dish from the oven and carefully turn over the chicken pieces. Coat the upper surfaces of the chicken with the remaining mustard mixture, sprinkle the chicken pieces with poppy seeds and return to the oven for another 15 minutes.
• 3. Meanwhile, bring a large saucepan of lightly salted water to a boil. Add the pasta shells and olive oil and cook for 8-10 minutes or until tender, but still firm to bite.
• 4. Drain the pasta thoroughly and arrange on a warmed serving dish. Top the pasta with the chicken, and pour the sauce over the top and serve immediately.

BAKED MUSTARD CHICKEN

Steps:

• Preheat oven to 400 degrees. Place chicken in a 9x13-inch baking dish.
• Brush mustard over chicken then pour teriyaki over all. Sprinkle with bacon bits. then cover with parmesan cheese.
• Bake for 30 minutes.

EASY PEASY HONEY MUSTARD CHICKEN

Steps:

• Place two chicken breasts in a deep fill dish suitable for oven cooking
• In a bowl mix the honey, mustard, olive oil, mixed herbs and season
• Pour over the chicken breasts, turn the breasts until mixture coats both sides
• Oven roast at 180 degrees for 25-30 mins. Or until juices run clear. The mixture in the oven dish can be used as a sauce for the chicken breasts.
• Great served with mash or oven cooked wedges, or a salad for a healthier option.

MAPLE-MUSTARD BAKED CHICKEN

Steps:

• Whisk mustard, maple syrup, 1 tablespoon oil, thyme, pepper and salt in a large bowl.
• Add chicken and turn to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes and up to 6 hours.
• Preheat oven to 400°F Set a wire rack on a large baking sheet.
• Combine breadcrumbs and the remaining 1 tablespoon oil on a plate. Dredge the skinned side of each chicken piece in the breadcrumbs (with drumsticks, dredge the meatier side) and arrange breaded-side up on the wire rack. Leave at least 1 inch between pieces.
• Bake until golden brown and an instant-read thermometer inserted into the thickest part of the meat registers 165°F, 35 to 40 minutes.
• Serve hot or let cool, refrigerate and serve chilled.

BAKED MUSTARD CHICKEN

Steps:

• Brush chicken with mustard and dredge in bread crumbs.
• Place in a 13- x 9- x 2-inch baking dish.
• Combine margarine, lemon juice, and wine (or water); drizzle 1 tablespoon over each piece of chicken and pour remainder in dish.
• Cover and bake at 350 degrees for 45 minutes.
• Remove cover, sprinkle with paprika, and bake an additional 15 minutes.