Hazelnut Amaretto Loaf Bread Machine Food

HAZELNUT AMARETTO MOUSSE

Steps:

• Mix hazelnut spread with melted chocolate or cocoa powder. Taste and adjust flavors and texture. Fold whipped cream into hazelnut mixture. Either layer mousse with alternating layer of crushed amaretto cookies or spoon mousse in a glass and just garnish with crushed amaretto cookies.

AMARETTO HAZELNUT BREAD

Steps:

• BREAD DIRECTIONS: Add milk, the nuts, egg, sugar, margarine or butter, liqueur, salt, flour, and yeast to the bread machine according to the manufacturer' s directions.
• Bake and cool as directed. When bread is cool, drizzle with Amaretto Glaze. Makes a 1 pound loaf.
• AMARETTO GLAZE: In a small mixing bowl combine sugar, amaretto or hazelnut liqueur or almond extract. If needed, add 1 to 2 teaspoons milk to make of drizzling consistency.

AMARETTO BREAD (BREAD MACHINE)

Steps:

• To make the Almond Confectioner's Sugar: place the nuts in the workbowl of a food processor with half of the confectioner's sugar; process until finely ground and fluffy.
• Add the rest of the sugar and process until a fine powder is created; use for dusting holiday breads and sweet rolls; you will need 1/4 cup for this recipe.
• Preheat the oven to 350°; coarsely chop the almonds and spread them evenly on a clean baking sheet.
• Bake until lightly toasted, about 5-7 minutes; remove from the oven and let cool.
• Place the ingredients, except the almonds, in the pan according to the order in the manufacturer's directions.
• Set crust on medium and program for the Basic cycle; press Start.
• When the machine beeps, or between knead 1 and knead 2, add the almonds.
• Touch and press the dough with your fingers; it should be soft and pliable.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature; then dust with Almond Confectioner's Sugar before slicing.

HAZELNUT-AMARETTO LOAF (BREAD MACHINE)

Steps:

• According to the manufacturer's directions add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, .
• Bake and cool as directed.
• Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).
• Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar, 1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and enough milk (1 to 2 teaspoons) to make a glaze consistency.

CHOCOLATE HAZELNUT BREAD (BREAD MACHINE)

Steps:

• Warm milk in microwave for 40 seconds on high, run egg under tap water for a minute if its cold.
• Add ingredients in the order suggested by the manufacturer, except the chocolate chips and the nuts.
• Set the cycle to sweet/nut/fruit cycle, 1 1/2 lb loaf.
• Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablspoon of water at a time, until dough forms a smooth round ball.
• Add the nuts and chips at the add-in beep.