Sister Schuberts Sloppy Joes Recipe 435 Food

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SISTER SCHUBERT'S® SLOPPY JOES RECIPE - (4.3/5)



Sister Schubert's® Sloppy Joes Recipe - (4.3/5) image

Provided by Caryl

Number Of Ingredients 14

2 (15 ounce) packages Sister Schubert's Dinner Yeast Rolls, prepared according to package directions
3 pounds lean ground sirloin
1 tablespoon vegetable oil
3/4 cup chopped onion
3/4 cup finely chopped green or red bell pepper
2 1/2 cups ketchup
1/4 cup tomato paste
1/4 cup brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons dry mustard
1 teaspoon salt or to taste
1/2 teaspoon freshly ground black pepper
1 2/3 cups water

Steps:

  • Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl. To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly. Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve. Nutritional Information Amount Per Serving Calories: 483 | Total Fat: 14.2g | Cholesterol: 87mg

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOPPY JOES



Sloppy Joes image

You don't want to miss this one. The recipe came with my electricity bill, probably some 39 years ago. I tried it and it was the best recipe for Sloppy Joes I have ever had. I've been making it ever since. Great taste and just the right amount of everything.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs ground beef
1/2 cup chopped onion
1/2 green pepper, chopped
1 tablespoon Worcestershire sauce
1/2 cup catsup
1 garlic clove, minced
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 (6 ounce) can tomato paste
3/4 cup water
2 tablespoons vinegar
1 teaspoon dry mustard
6 hamburger buns

Steps:

  • Brown ground beef in a skillet along with the onion and green pepper.
  • When brown, add the rest of the ingredients, stirring well.
  • Put into a crock pot.
  • Cook on low for 3-5 hours.
  • Serve on hamburger buns.
  • (This may be made on top of the stove on a very low heat for several hours, making sure that it does not get dry, but the flavors mix the best in a crock pot).

Nutrition Facts : Calories 425.9, Fat 19.2, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1147.2, Carbohydrate 35.9, Fiber 2.7, Sugar 13.3, Protein 27.1

SHERRI'S SLOPPY JOES



Sherri's Sloppy Joes image

This is my Grandmother's recipe-and it reminds me of her-sweet and tangy! A fast and easy meal and it freezes well. I have never eaten another sloppy joe other than this one so I cannot compare to mixes or cans-all I know is that my family and I love these. I don't usually measure the spices so use to your own taste. Regarding the vinegar, everyone in my family likes it really tangy so I use 4 Tablespoons but my Dad prefers less so adjust to your own liking. Hope you enjoy as much as I do!

Provided by Mrs.Jack

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 onion, chopped
1 cup catsup
1 teaspoon mustard
1 teaspoon Worcestershire sauce
1 -4 tablespoon vinegar (to your taste)
1/2 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

  • Brown meat in large skillet with onion.
  • Drain off fat.
  • Add remaining ingredients, blend well, cover, and simmer for about 20 minutes.
  • Spoon and serve over toasted hamburger buns (easier to serve open-face style and eat w/ a fork).

Nutrition Facts : Calories 316.9, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1062.8, Carbohydrate 18.4, Fiber 0.7, Sugar 15.1, Protein 22.5

SISTER SCHUBERT'S® SLOPPY JOES



Sister Schubert's® Sloppy Joes image

With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.

Provided by Marzetti

Categories     Marzetti®

Time 1h5m

Yield 12

Number Of Ingredients 14

2 (15 ounce) packages Sister Schubert's Dinner Yeast Rolls, prepared according to package directions
3 pounds lean ground sirloin
1 tablespoon vegetable oil
¾ cup chopped onion
¾ cup finely chopped green or red bell pepper
2 ½ cups ketchup
¼ cup tomato paste
¼ cup brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons dry mustard
1 teaspoon salt or to taste
½ teaspoon freshly ground black pepper
1 ⅔ cups water

Steps:

  • Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl.
  • To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly.
  • Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve.

Nutrition Facts : Calories 483.1 calories, Carbohydrate 58.3 g, Cholesterol 86.8 mg, Fat 14.2 g, Fiber 2.4 g, Protein 31 g, SaturatedFat 4.3 g, Sodium 1295 mg, Sugar 17.4 g

SLOPPY JOES



Sloppy Joes image

This simple version of sloppy Joes, the classic sandwich served in school cafeterias and at kitchen counters across the country, comes together in about 20 minutes and can be made with ground beef, chicken or turkey. As the name suggests, they are messy, so serve with a fork and plenty of napkins.

Provided by Marian Burros

Categories     dinner, easy, lunch, weekday, burgers, main course

Time 22m

Yield 6 servings

Number Of Ingredients 13

1 8-ounce can tomato sauce
1/2 cup ketchup
1 1/2 tablespoons Worcestershire sauce
1 teaspoon prepared yellow mustard
1/2 teaspoon dry mustard
1 teaspoon molasses
1 garlic clove, finely minced
1/4 teaspoon orange zest
Pinch of ground cloves
Hot sauce to taste
1 pound ground beef
1/2 small onion, finely chopped
6 whole-wheat hamburger buns, toasted if desired

Steps:

  • In a saucepan over low heat combine the sauce ingredients. Season to taste with salt and pepper. Mix well, and simmer while preparing the meat.
  • Heat a heavy nonstick or cast-iron skillet, at least 10 inches in diameter, over medium-high heat. Add the ground sirloin, and saute, stirring occasionally, for 4 to 5 minutes, or until the meat is no longer pink. Turn the meat into a strainer or colander lined with paper towels, allowing the fat to drain off.
  • Add the onion to the pan, and sauté, stirring frequently, for about 5 minutes, or until the onion is translucent. Return the meat to the pan, and add the sauce. Heat for 3 minutes, stirring occasionally. Taste and season with salt, pepper or more hot sauce, if desired. Spoon 1/2 cup of the mixture over each bun. Serve immediately.

Nutrition Facts : @context http, Calories 299, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 11 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 650 milligrams, Sugar 10 grams, TransFat 0 grams

BEST EVER SLOPPY JOES



Best Ever Sloppy Joes image

This recipe was given to me by a friend who is a celebrated chef - oddly enough - it was not something he concocted - it was his sisters recipe. Simply put it is the best sloppy joe I have ever had.

Provided by TP1167

Categories     Lunch/Snacks

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground beef
1 lb breakfast sausage
1 bell pepper, seeded and chopped
1 medium onion, chopped
1 (8 ounce) can tomato sauce
1/2 cup water
1/2 cup ketchup
1/2 cup brown sugar
2 tablespoons cider vinegar
2 tablespoons prepared mustard
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 cup flour

Steps:

  • In large pan, I use a large electric skillet, brown the ground beef and sausage. Drain off the fat.
  • Add remaining ingredients to the pan except for the flour and mix well.
  • Cook on low heat, stirring occasionally breaking up any large chunks of meat.
  • Once mixture has cooked through (approximately 60 mins) and is slightly thickend sift flour over the top and mix in well to further thicken.
  • Note: This can also be made in a crockpot, simply put the browned meats in the crock pot - add the remaining ingredients except for flour, cook on low 6-8 hours and then turn to high and stir in the flour to thicken.

Nutrition Facts : Calories 302.4, Fat 18.4, SaturatedFat 5.4, Cholesterol 52.8, Sodium 1633.7, Carbohydrate 17.6, Fiber 4, Sugar 10.4, Protein 18.3

SLOPPY JOES



Sloppy joes image

Sloppy joes are a simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to the minced beef filling for some zing.

Provided by Chelsie Collins

Categories     Dinner, Main course, Supper

Time 35m

Number Of Ingredients 11

1 tbsp vegetable oil
1 onion , finely chopped
2 small red peppers or yellow peppers, finely chopped
2 garlic cloves , crushed
400g minced beef
2 x 400ml cans chopped tomatoes
2 tbsp chipotle or smoky barbecue sauce
4 cheese slices
6 burger buns
crispy onions , to serve
iceberg lettuce , to serve

Steps:

  • Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
  • Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.

Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 1.7 milligram of sodium

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