Sheilas Sausage Apple Ring Food

SAUSAGE-APPLE RING

Steps:

• Combine the sausage, cracker crumbs, 2 eggs, milk, onion, and apple and mix thoroughly.
• Press sausage mixture lightly into a greased ring mold. Unmold into a shallow baking pan.
• Bake at 350 degrees for 1 hour.
• 10 minutes before sausage is done, scramble the 8-10 eggs with the cheese and parsley.
• Remove the sausage ring from the oven and place on a serving dish. Fill center of ring with scrambled eggs and sprinkle with paprika.

APPLE SAUSAGE RING

Steps:

• In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well. , On a 15x10x1-in. baking pan coated with cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°; drain.

APPLE SAUSAGE BREAKFAST RING

Steps:

• Combine all ingredients and mix thoroughly.
• Press lightly into a greased ring mold.
• Bake 1 hour at 350F degrees.
• Cool about 15 minutes and then invert onto plate to serve.

SHEET-PAN SAUSAGES WITH CARAMELIZED SHALLOTS AND APPLES

Steps:

• Heat the oven to 425 degrees. Cut the shallots lengthwise into 1/2-inch-thick wedges. Core the apples and cut into 1/2-inch-thick wedges. Place the shallots and apples on a sheet pan, drizzle with the 1 tablespoon olive oil, sprinkle with salt and pepper, and toss to coat. Roast the mixture for 10 to 15 minutes, until the shallots are just starting to brown at the edges.
• Meanwhile, place the sausages on a plate. Using a fork, prick a few holes in each sausage. Drizzle the sausages with olive oil and toss to coat.
• Add the rosemary and mustard to the pan with the apples and shallots, and toss, spreading everything out into one even layer. Arrange the sausages on the pan, evenly distributed, and roast for 25 to 30 minutes, flipping the sausages and tossing the apples and shallots with the juices released from the sausages halfway through, until the sausages are browned and cooked to 160 degrees and the shallots are tender and caramelized.
• Transfer the sausages to a serving platter and discard the rosemary sprigs. Pour the vinegar over the apples and shallots, and toss well, scraping up any browned bits from the pan. Transfer to the serving platter with the sausages, sprinkle with parsley, if using, and serve immediately.

APPLE SAUSAGE WAGON WHEEL

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium bowl, mix vegetable oil, egg, brown sugar, quick cooking oats, whole wheat flour, buttermilk, baking powder, salt and baking soda.
• Place apples and sausage in a medium baking dish or cast iron skillet. Pour the batter mixture over the apples and sausage.
• Bake 20 to 25 minutes in the preheated oven, until crisp and golden brown.

SAUSAGE RING

Steps:

• Cook sausage and eggs together and set aside. Flatten each biscuit into 3 inch circles. Grease the bottom and up the sides of a tube pan. Put half of the biscuits on the bottom and 2 inches up the sides of the pan. Spoon sausage and eggs evenly on top of biscuits in the pan, then sprinkle shredded cheese evenly over sausage and eggs. Top with remaining biscuits.
• Cook in oven at 350°F for 45 minutes or until biscuits are golden brown.
• Let cool for 10 minutes before inverting pan onto a serving plate. Serve with sausage gravy.

EGG AND SAUSAGE BREAKFAST RING

Steps:

• Heat oven to 375 degrees F; Spray large cookie sheet with cooking spray.
• In 10-inch nonstick skillet, cook sausage and onions over medium-high heat 5-8 minutes or until thoroughly cooked; drain.
• Stir in bell pepper; cook until tender.
• Remove from pan.
• In small bowl, beat 5 eggs, the salt and pepper.
• Add egg mixture to skillet; cook over medium heat, stirring occasionally from outside edge to center.
• Cook until eggs are set but still moist.
• Stir in sausage mixture and cream cheese.
• Unroll both cans of dough.
• Place dough on cookie sheet, long sides overlapping, to form 14x13-inch rectangle; firmly press edges to seal.
• Spoon egg mixture down center to within 1/2-inch of edges.
• Sprinkle with cheese.
• Starting at longest side, roll up; press edges to seal.
• Shape into a circle; pinch ends to seal.
• Cut six 2-inch slits around top of dough.
• Brush dough with egg; sprinkle with sesame seed.
• Bake 25-30 minutes or until deep golden brown.

CHRISTMAS MORNING SAUSAGE RING

Steps:

• Preheat oven to 325F and grease a ring mold.
• In a bowl, combine sausage, crushed crackers, 2 eggs, milk, finely chopped onion and finely chopped apple; mix well.
• Place into a greased ring mold and unmold onto a baking sheet.
• Bake for 1 hour.
• Move to a warm serving plate.
• Scramble remaining 6 eggs in a skillet and spoon into the center of cooked sausage ring.
• Serve immediately.