Decadent Ozark Peach Turnovers Food

DECADENT OZARK PEACH TURNOVERS

Decadent Ozark Peach Turnovers image

This recipe originally uses apples, but with peach season in full swing here in the Ozarks, these sweet little tangy fruits made the perfect turnovers. Add a dash of cinnamon and pair with homemade vanilla ice cream and your friends and family will be begging for more.

Provided by Shelly

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 8

Ingredients

3 large peaches, peeled and pitted
2 (8 ounce) cans refrigerated crescent rolls
1 cup butter
1 ½ cups white sugar
1 teaspoon vanilla extract
½ teaspoon salt
½ (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
1 pinch ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut peaches into 16 crescent-shaped slices.
Unroll crescent roll dough on a flat work surface and separate into 16 triangles. Place a peach slice at the base of each triangle and roll up to enclose in the dough. Arrange turnovers in a baking pan.
Melt butter in a small saucepan over medium-low heat. Whisk in sugar, vanilla extract, and salt. Pour evenly over the turnovers in the baking pan. Pour citrus-flavored soda over the turnovers. Sprinkle cinnamon on top.
Bake in the preheated oven until turnovers are golden brown and liquid is bubbling, 30 to 40 minutes.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 32.7 g, Cholesterol 30.5 mg, Fat 17.5 g, Protein 2.1 g, SaturatedFat 8.8 g, Sodium 377.1 mg, Sugar 23.6 g

FRESH PEACH TURNOVERS

Fresh Peach Turnovers image

I came up with this recipe cuz of an abundance of peaches on my tree. I just love the sweet peaches in the flaky puff pastry!

Provided by Charmie777

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sugar
2 tablespoons cornstarch
2 lbs fresh peaches, peeled and sliced
1 tablespoon butter
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 sheets frozen puff pastry, thawed
1 egg (beaten with 1 teaspoon water)
1/2 cup powdered sugar

Steps:

Preheat oven to 400º.
As you're slicing the peaches, save the juice.
Combine peach juice with sugar and cornstarch in saucepan. Cook until thick and bubbly.
Add peaches, butter, cinnamon and nutmeg.
Cool slightly.
Lightly roll out each pastry sheet on floured surface.
Cut each sheet into 4 squares.
Place some of peach filling on half of each square. Brush edges with beaten egg. Fold over into a triangle (or rectangle) and press to seal edges (or crimp with fork).
Place on baking sheets.
Bake at 400º for 10-15 minutes until lightly brown and puffy.
Cool on racks.
Sprinkle with powdered sugar. Or frost with a powdered sugar frosting.

Nutrition Facts : Calories 490.2, Fat 25.8, SaturatedFat 7.1, Cholesterol 27.1, Sodium 174.9, Carbohydrate 60.5, Fiber 2.7, Sugar 29.8, Protein 6.3

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