JALAPENO POPPER WONTON CUPS
Jalapeno Popper Wonton Cups - delicious little bites of cream cheese, cheddar, sour cream, and bacon baked in crispy wonton wrapper cups. The perfect party appetizer and game day snack!
Provided by Kelly
Number Of Ingredients 12
Steps:
- Preheat oven to 350°
- Brush the wonton wrappers on both sides with melted butter. Press into muffin pans. Bake until slightly golden, about 6-8 minutes.
- Mix the filling ingredients and spoon evenly into the baked wonton cups. Top with shredded cheddar cheese.
- Bake until the cheese is melted and the wonton cups are golden brown, about 12 minutes. Garnish with crumbled bacon and sliced green onion.
- Remove from muffin pan and serve.
Nutrition Facts : Calories 121 calories
BACON JALAPENO POPPER WONTON CUPS
All the tasty goodness of Bacon Jalapeno Poppers inside an easy baked wonton cup! Fresh jalapenos, chopped bacon, cream cheese, cheddar and more! These are going to be a big hit!
Provided by Maggie Roush
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- Spray each muffin cup with cooking spray. Then place one wonton wrapper into each muffin cup with corners slightly overlapping.
- In a medium mixing bowl, combine the cream cheese, sour cream, bacon, cheddar cheese, and diced jalapenos. Stir until well combined.
- Add filling to the prepared wonton cups, Garnish with additional bacon or cheddar cheese if desired!
- Bake at 350 F for 8-10 minutes until the cheese is melted and the edges of the wonton wrappers are golden.
Nutrition Facts : ServingSize 12 Servings
WONTON JALAPENO POPPERS
Wonton Jalapeno Poppers are a great appetizer to bring to a party. The best crispy wontons filled with cream cheese, Cheddar, and fresh jalapeno pepper.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- Mix together room temperature cream cheese and grated Cheddar cheese in a medium-sized mixing bowl.
- Add Worcestershire sauce and chopped jalapeno and mix well into the cream cheese mixture.
- Add about ½ teaspoon of the filling to the wonton wrapper.
- Dip your finger into water and run your finger along 2 sides of the wonton wrapper.
- Fold the dry edge onto the wet edge of the wonton wrapper and press the edges together. Make sure that they wontons are well sealed.
- Add enough oil to the cooking vessel so the bottom 3 to 4 inches are covered.
- Heat oil to 350 degrees.
- Cook the wontons for about 90 seconds turning when brown on the first side, and then cooking until browned on the other side.
- Remove the cooked wontons and drain them on a wire rack before serving.
Nutrition Facts : Calories 159 kcal, Carbohydrate 17 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 252 mg, ServingSize 1 serving
JALAPENO POPPER WONTON CUPS
These Jalapeño Popper Wonton Cups are loaded with bacon, jalapeños, cream cheese, cheddar cheese, and sour cream....all in a crispy wonton shell! The perfect party or game day appetizer!
Provided by Cathy Trochelman
Categories Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray muffin pan with cooking spray.
- Place one wonton wrapper in each muffin cup; bake 10 minutes or until lightly browned.
- Remove from oven and cool slightly.
- In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
- Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese.
- Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.
JALAPEñO POPPER WONTONS RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 6
Steps:
- In a bowl, combine cream cheese, jalapeños, and cheddar cheese. Arrange wontons in a single layer on a baking sheet. Add 1 teaspoon of the filling to the center of each wonton (don't overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles. Fry wontons in batches in hot oil until browned and crispy. Drain on paper towels and sprinkle with coarse salt. Serve warm.
JALAPENO POPPER WONTON CUPS
Delicious Jalapeño Popper dip in a two-bite cup! This is one of my favorite wonton appetizers, it's creamy, cheesy, spicy and crispy!
Provided by Holly Nilsson
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Brush each wonton wrapper on both sides with melted butter and place into a mini muffin tin. Bake 7 minutes.
- Mix remaining ingredients in a small bowl, reserving ¼ cup cheese for topping.
- Fill each wonton cup with the cream cheese mixture. Bake and additional 12-14 minutes or until cheese is melted and wonton is browned.
- Cool for about 3 minutes and serve warm.
Nutrition Facts : Calories 112 kcal, Carbohydrate 5 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 151 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
JALAPENO POPPERS IN A WONTON!
Make and share this Jalapeno Poppers in a Wonton! recipe from Food.com.
Provided by RedLobsterRestauran
Categories Peppers
Time 30m
Yield 1 batch, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
- In a small bowl, mix together cream cheese, jalapenos, cheese, paprika, salt, and garlic powder.
- Place 1/2 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal. Place prepared won tons under a slightly moist paper towel until ready for frying.
- Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.
Nutrition Facts : Calories 1378.2, Fat 134.2, SaturatedFat 31.6, Cholesterol 79.4, Sodium 673.5, Carbohydrate 34.3, Fiber 2.6, Sugar 2.3, Protein 13.5
JALAPENO POPPER WONTON PUFFS
Make and share this Jalapeno Popper Wonton Puffs recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl mix together cream cheese, Monterey jack cheese, jalapeno peppers, garlic and green onions; mix well to combine then season with a little black pepper.
- Fill the wonton wrappers with approximately 1 teaspoon cream cheese mixture.
- Fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired).
- In a large skillet heat oil over medium-high heat.
- Drop 3-4 wontons in at a time into the oil, and quickly fry, turning once until golden brown.
- Remove to paper towels.
Nutrition Facts : Calories 685.4, Fat 66.1, SaturatedFat 12, Cholesterol 26.1, Sodium 263, Carbohydrate 19, Fiber 0.8, Sugar 0.9, Protein 5.8
JALAPENO BACON WONTON POPPERS
These jalapeno popper wontons are so good, they all may be eaten by the time you finish frying. The outside is crisp while the inside filling is creamy and a flavor explosion. The cream cheese and Monterey jack cheese melt together and cool down the spicy jalapenos. Bacon is a delicious addition and gives a smoky, savory flavor...
Provided by Brandi Kirkpatrick
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a mixing bowl, combine cream cheese, Monterey Jack cheese, bacon, jalapeno peppers, garlic, and green onions. (I usually prepare in advance to meld flavors.)
- 2. Fill wonton wrappers with about 1 tablespoon cream cheese mixture each. Moisten edges with water and fold into a triangle shape, sealing edges. Make sure edges are sealed tight.
- 3. In a large skillet, heat oil over medium-high heat. Drop a few wontons into oil at a time and quickly fry, turning once.
- 4. Remove when golden brown and drain on paper towels.
- 5. Serve warm!
JALAPENO POPPER WONTONS
A simple Asian twist on jalapeno poppers served with sweet chili sauce.
Provided by Billy Goat
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby. Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
- Heat the oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes. Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.
Nutrition Facts : Calories 450.8 calories, Carbohydrate 31.1 g, Cholesterol 52.2 mg, Fat 34.1 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 12.2 g, Sodium 959.7 mg, Sugar 8.5 g
TASTY JALAPENO POPPER WONTONS WITH BACON
Easy and tasty fried wontons stuffed with a spicy smoky cream cheese filling are the perfect crowd-pleasing snack or appetizer.
Provided by Andrea Johnson
Categories Appetizer
Time 13m
Number Of Ingredients 7
Steps:
- In a mixing bowl add cream cheese, cheese, jalapeños, smoked paprika, and bacon (optional). Mix until combined.
- Grab a wonton wrapper and place a touch of water along all four corners of the wrapper (See blog post and video for a visual how-to).
- Place about a teaspoon in the middle on a wonton wrapper, fold up and seal tightly (See blog post and video for a visual how-to). Can also use a fork to put pressure along the edging.
- Fry in oil a few at a time on medium heat until golden brown.
- Place on paper towels and serve warm with your favorite dipping sauces. Enjoy.
More about "wonton jalapeno poppers food"
BEST JALAPEñO POPPER WONTON CUPS - HOW TO MAKE ... - DELISH
From delish.com
3/5 (7)Category Appetizers, SnackOccupation Food DirectorTotal Time 30 mins
- Preheat oven to 375°. Grease a mini muffin tin with cooking spray.2. In a large bowl, combine cream cheese, mayonnaise, garlic powder, and most of the jalapeños (reserve some for topping), most of the bacon (reserve some for topping), cheddar and Monterey jack (reserve some for topping). Season with salt and pepper. Set aside.
- On a lightly floured surface, roll out crescent dough into a large rectangle and pinch seams together. Cut into 24 squares.
- Place squares into muffin tin slots and spoon 1 tablespoon of dip into the dough.Top with remaining jalapeños, bacon and cheeses.5. Bake until pastry is golden and cheese is melted, about 15 minutes.
CHEESY JALAPENO WONTON POPPERS - FAMILY RECIPES FOOD …
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Estimated Reading Time 2 mins
- In a bowl stir together cream cheese, jalapeno peppers, garlic salt, onion powder and mozzarella cheese.
- Put approximately a teaspoon of cream cheese filling on wonton wrapper at base and roll up into a roll. Continue to do this for all 20 wonton wrappers.
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From tasteandtellblog.com
Reviews 14Total Time 40 minsEstimated Reading Time 2 mins
- Beat the cream cheese until smooth. Stir in the jalapeños and cheddar cheese. Working with a few wonton wrappers at a time, add about 1 teaspoon of the cream cheese filling to the center. Dip your finger in water and wet the edges of the wrapper. Fold the wrapper over, forming a triangle, sealing the mixture in the center. Press lightly with your fingers to seal the edges and press out any air bubbles.
- Heat the vegetable oil over medium heat to 350F. Fry the wontons in batches until golden brown on both sides. Remove with a slotted spoon to a paper towel lined plate and sprinkle with coarse salt while still hot.
JALAPEñO POPPER WONTONS - MINCE REPUBLIC
From mincerepublic.com
Category AppetizersCalories 321 per servingTotal Time 25 mins
- In a bowl, combine cream cheese, cheddar cheese, jalapeños, bacon and garlic powder. Set aside.
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Cuisine CTotal Time 20 minsCategory Pan-Fry & SkilletCalories 3574 per serving
- In a medium bowl, combine cream cheese, Monterey jack cheese, jalapeño peppers, garlic and green onions mix well and season with a little black pepper.
- Fill the wonton wrappers with approximately 1 tbsp cream cheese mixture. Fold wrappers into triangles then press with moistened fingers to seal or seal edges as desired.
- In a large skillet heat oil over medium-high heat. Carefully place 3-4 wontons at a time into the oil and quickly fry, turning once until golden brown.
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5/5 (11)Total Time 25 minsCategory AppetizerCalories 187 per serving
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