Texas Roadhouse Steak Seasoning Recipe 395 Food

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TEXAS ROADHOUSE STEAK SEASONING



Texas Roadhouse Steak Seasoning image

How to make Texas Roadhouse steak seasoning and steaks.

Provided by Heather

Categories     Main Course

Time 10m

Number Of Ingredients 8

2 teaspoons course salt
1 teaspoon ground black pepper
2 teaspoons brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/4 teaspoon turmeric

Steps:

  • Add the salt, pepper, brown sugar, garlic powder, onion powder, paprika, chili powder and turmeric to a bowl. Stir until spices are combined.
  • When ready to cook, season the steak and let sit out for 30 minutes. Cook using your favorite method.

Nutrition Facts : Calories 47 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4672 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

TEXAS ROADHOUSE STEAK SEASONING RECIPE



Texas Roadhouse Steak Seasoning Recipe image

Texas Roadhouse Steak Seasoning Recipe. This steak seasoning can be used on steak, chicken, burgers, and more. It is easy to make in minutes.

Provided by Renee' Groskreutz

Categories     Condiment

Time 6m

Number Of Ingredients 10

1 ½ T Kosher salt
2 t brown sugar
¼ t cornstarch
¼ t onion powder
¼ t turmeric
¼ t garlic powder
¼ t garlic salt
½ t paprika
½ t chili powder
1 t ground black pepper

Steps:

  • Add all the ingredients in the bowl and mix well. Please put it in the seal packed plastic bag and shake till it blends evenly, forming a smooth seasoning.

Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

COPYCAT TEXAS ROADHOUSE SEASONING



Copycat Texas Roadhouse Seasoning image

This Texas Roadhouse Seasoning Recipe is easy to make. Simple ingredients are needed to make this seasoning. Great for Steaks and Chicken.

Provided by Grill on a Dime

Categories     Marinade & Seasonings

Time 5m

Number Of Ingredients 10

1 Tbsp Brown Sugar
1 Tbsp Salt
2 tsp Black Pepper
1 tsp Paprika
1 tsp Chili Powder
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Garlic Salt
1/2 tsp Tumeric
1/2 tsp Cornstarch

Steps:

  • Place all the ingredients in a zip lock bag. Seal the bag and shake to thoroughly combine all the ingredients together.
  • Generously rub the seasoning mixture onto your steak of choice.
  • Let the steak sit with the seasoning on it for at least 30 minutes and then grill and enjoy!

Nutrition Facts : Calories 39 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4089 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving

TEXAS ROADHOUSE STEAK SEASONING RECIPE - (3.9/5)



Texas Roadhouse Steak Seasoning Recipe - (3.9/5) image

Provided by dlroos

Number Of Ingredients 9

2 teaspoons Kosher salt
2 teaspoons brown sugar
1 teaspoon freshly ground black pepper
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon turmeric

Steps:

  • Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top. Measure out 2 tablespoons of Kosher salt and pour into the bowl. Add 2 teaspoons of brown sugar. Standard white sugar can also be used. Measure 1/4 teaspoon of garlic powder, garlic salt, onion powder, and turmeric. Add all seasonings to the bowl. Add 1/2 teaspoon of paprika and chili powder to the bowl. Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix. Stir mixture gently to incorporate all ingredients. Pour seasonings into a gallon-sized plastic bag, then seal. Shake the seasonings together in the bag until the seasonings appear to be evenly blended. Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar. Empty spices from the bag into spice container.

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